Restaurants on the Edge is the latest food show coming to Netflix. In a gist, this new restaurant renovation show is Restaurant: Impossible meets Love It or List It vibes, with the drawing card being restaurants at incredible locations around the world.
Watch three smiley hosts as they travel to breathtaking locations in far-flung places around Europe, Asia and Latin America, to rescue struggling restaurateurs from the brink of bankruptcy.
The show is headlined by celebrity chef Dennis Prescott, joined by producer-chef Nick Liberato and Vancouver-based interior designer Karin Bohn.
The featured restaurants are literally on the edge - financially and physically, and through the magic of television, are transformed to unleash their true potential. It's a familiar TV formula, but as with its predecessors, this travel-food-renovation-makeover combo may just prove to be difficult to resist.
A new Spanish documentary series airing on Amazon Prime, follows actor and gourmet Juan Echanove as he visits eight of Spain's leading restaurants exploring the stories behind them.
Here's a round-up of some the best food films and shows to watch on streaming services this weekend, plus some of the best free online training material available!
If you're sharing your time between the kitchen and the sofa in self-isolation, why not feed your mind and creativity with some of the best food shows and films on offer on Amazon Prime? Here's our pick of the best!
Family's will put their culinary skills to the test as they channel their favourite Disney shows in the new competitive cooking show with the winning dish appearing on menus across Disney parks worldwide!
James Beard Award-Winning chef David Chang is back on Netflix with the new season of Ugly Delicious, this time taking on children's food, Indian food, steak and Middle Eastern food with a host of famous faces.
Across Asia, the tradition of postpartum care known as confinement is still quite common for women who have just given birth, and it usually includes a specially prepared healthy diet. This hotel in Singapore takes it to a whole new level.
Dhokla is essentially a batter of rice and chickpea flour that is left to soak and ferment overnight, then spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles.
