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Italian Delicacies
Heart Doughnut at The Duck & The Peach
Three Chefs, Three Courses, One Valentine’s Day Menu
For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.
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Mani di Velluto
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Francesco Martucci
Miami, United States
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Mani di Velluto

Francesco Martucci

Miami, United States
Medium
55MIN
Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
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Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
Barbara Pollastrini
Barbara Pollastrini
Journalist Paul Feinstein.
Inside the Kitchen: Seven Questions with Chef Barbara Pollastrini
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Tortelli Pappa al Pomodoro
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Da Barbara
Los Angeles, United States
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Tortelli Pappa al Pomodoro

Da Barbara

Los Angeles, United States
Easy
50MIN
Minestrone Soup
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minestrone soup - Fine Dining Lovers
Assoluto di Carciofo
Why the World’s Best Pizzaiolo Chose Miami for His First U.S. Restaurant
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Easy
35MIN
Branzino Vongole
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Branzino Vongole
Matt Eckfeld
Medium
35MIN
Tonnarelli Cacio e Pepe by Mike Friedman
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Aventino Cacio e Pepe
Medium
2H 0MIN
Butternut Squash Gnocchi
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butternut squash gnocchi - Fine Dining Lovers
Medium
3H 10MIN
Pasticcio al Ragù Bolognese
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Pasticcio al Ragù Bolognese
Michele Casadei Massari
Easy
40MIN
Truffle Carbonara–Style Risotto with Duck Egg Confit
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Truffle Carbonara–Style Risotto with Duck Egg Confit
Michele Casadei Massari
Panettone vs Pandoro
Journalist Paul Feinstein.
Panettone or Pandoro? A Guide to Italy’s Christmas Sweet Traditions
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Michele Casadei Massari
For the UN’s 80th Anniversary, Michele Casadei Massari Built a Table Without Borders
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Scallop
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Lucciola
New York, United States
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Scallop

Lucciola

New York, United States
Italian Cuisine
A Historic First: Italian Cuisine Secures UNESCO Cultural Heritage Status
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