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Michelin Guides

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Jake Potashnick
Jake Potashnick Didn’t Fold
After early backlash and months of empty seats, the chef behind Feld reflects on criticism, conviction, and what it took to stay the course.
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Corey Lee
Inside the Kitchen: Six Questions with Corey Lee
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Emmanuel Chavez
Emmanuel Chavez and the Craft of Maize at Tatemó
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New York, United States
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Yamada

New York, United States
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Joshua Pinsky
Inside the Kitchen: Seven Questions with Joshua Pinsky
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Joshua Pinsky
Joshua Pinsky and the Quiet Art of Making Things Matter
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Michelin Northeast
New Stars, Green Stars, and Bib Gourmands Highlight MICHELIN’s 2025 Northeast Selections
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2025 Michelin Guide Northeast
Kiki Aranita
Alinea Falls, Philadelphia Rises: Inside MICHELIN’s New Northeast Cities Guide
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Victoria & Albert's Miyazaki Wagyu
The Real Magic at Disney World? A Fine Dining Scene That Casts Its Own Spell
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Fidel Caballero
Journalist Paul Feinstein.
Progressive Mexican, Played Like Jazz: Fidel Caballero’s Corima Finds Its Groove
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E.J. and Emeril Lagasse
Journalist Amber Gibson.
Michelin’s American South Guide Debuts with 11 New Stars
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JGV
Inside the Kitchen: Seven Questions with Jean-Georges Vongerichten
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JGV
Jean-Georges Vongerichten Never Stands Still
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Lee Wolen 2
Inside the Kitchen: Seven Questions with Lee Wolen of Boka
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Lee Wolen 2
The Reluctant Empire Builder: Lee Wolen’s Unexpected Path
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Sean Brock
Inside the Kitchen: Seven Questions with Sean Brock of Darling
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