Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.
Chef Rasmus Munk and team’s research facility is using gastronomy to change the food system on a global scale, starting with a new plant-based source of protein.
Renowned French chef Yannick Alléno is to take over the kitchens on the Orient Express Train and the Orient Express Corinthian, the world’s largest sailing yacht.
Chef Nick Curtola, of Brooklyn Michelin-starred restaurant The Four Horsemen, has published his first cookbook and is preparing to open a new restaurant next year.