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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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  1. Clicquot Courtyard at Waldorf Astoria Chicago
    Chicago, United States
    Waldorf Astoria Chicago

    Clicquot Courtyard at Waldorf Astoria Chicago

    Chicago, United States
    Waldorf Astoria Chicago
  2. Sifr
    Chicago, United States
    SIFR

    Sifr

    Chicago, United States
    SIFR
  3. Tavern on Rush
    Chicago, United States
    Tavern On Rush

    Tavern on Rush

    Chicago, United States
    Tavern On Rush
  4. LH Rooftop at LondonHouse Chicago
    Chicago, United States
    LH Rooftop

    LH Rooftop at LondonHouse Chicago

    Chicago, United States
    LH Rooftop
  5. Upstairs at The Gwen
    Chicago, United States
    Upstairs at The Gwen

    Upstairs at The Gwen

    Chicago, United States
    Upstairs at The Gwen

Lists by Amber Gibson

Waldorf Astoria Chicago
SIFR
Tavern On Rush
Journalist Amber Gibson.
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
Journalist Amber Gibson.
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Journalist Amber Gibson.
Chicago's best al fresco dining experiences
Add to MYFDL

Latest

E.J. and Emeril Lagasse
Journalist Amber Gibson.
Michelin’s American South Guide Debuts with 11 New Stars
From Charleston to Nashville, Michelin’s inaugural American South Guide celebrates a region coming into its own on the global dining stage.
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Pascual Food Spread
Journalist Amber Gibson.
Delicious Diplomacy: How Immigrant Chefs Are Shaping D.C.’s Dining Scene
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LA Food and Wine
Journalist Amber Gibson.
Everything You Need to Know About the 2025 Los Angeles Wine & Food Festival
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Dalida Oysters
Journalist Amber Gibson.
San Francisco Dining Is Back and Better Than Ever
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LA Chef Conference
Journalist Amber Gibson.
Everything to Know About LA Chef Conference
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Stop the Void Dinner
Journalist Amber Gibson.
Stop the Void: Josiah Citrin and Leading Chefs Cook for a Cause
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Waldorf Astoria Chicago
SIFR
Tavern On Rush
Journalist Amber Gibson.
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
Journalist Amber Gibson.
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Journalist Amber Gibson.
Chicago's best al fresco dining experiences
Add to MYFDL

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Jacques Pepin
Honoring a Legend: Jacques Pépin’s 90th Birthday Dinner at Massara on Park
Chefs Stefano Secchi and Wylie Dufresne join forces in New York City to celebrate Jacques Pépin’s 90th birthday with a special five-course dinner benefiting the Jacques Pépin Foundation.
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OLA Olives
Journalist Paul Feinstein.
How an Architectural Designer Found His Calling in a Forgotten California Olive Grove
In central California, architect Giulio Zavolta has revived century-old olive trees and his family’s lost heritage, producing some of the state’s most celebrated oils.
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Dhamaka Food
Unapologetic Foods: The Restaurant Group That Refuses to Compromise
From Adda to Dhamaka to Semma, Chintan Pandya and Roni Mazumdar are building restaurants with soul, purpose, and zero apologies.
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Caesar Negroni
Kiki Aranita
Caesar’s New Reign: How the World’s Most Ubiquitous Salad Got Weird
Once a steakhouse staple, the classic has been reborn with nori, tofu, bagoong, and even Negronis. All hail the wild new world of Caesar.
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Rome Cookbook
Journalist Paul Feinstein.
Katie Parla’s Love Letter to the Eternal City
After two decades in Rome, the writer, historian, and guide delivers her magnum opus—a portrait of the city’s soul told through food, faith, and three thousand years of flavor.
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