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Amber Gibson

Journalist
Journalist Amber Gibson.

The Expert

Amber Gibson is a Chicago-based food, wine and travel journalist. Her reporting has led her to spearfish for invasive lionfish in Dominica, dine with Francis Mallmann at his home in Uruguay and make cheese in the Austrian Alps. Her work has appeared in The Daily Telegraph, Chicago Tribune, Conde Nast Traveler, Saveur, Food & Wine, Hemispheres, Travel + Leisure and more. Champagne, dark chocolate and gelato are her greatest weaknesses.

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Amber 's Latest List

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  1. Clicquot Courtyard at Waldorf Astoria Chicago
    Chicago, United States
    Waldorf Astoria Chicago

    Clicquot Courtyard at Waldorf Astoria Chicago

    Chicago, United States
    Waldorf Astoria Chicago
  2. Sifr
    Chicago, United States
    SIFR

    Sifr

    Chicago, United States
    SIFR
  3. Tavern on Rush
    Chicago, United States
    Tavern On Rush

    Tavern on Rush

    Chicago, United States
    Tavern On Rush
  4. LH Rooftop at LondonHouse Chicago
    Chicago, United States
    LH Rooftop

    LH Rooftop at LondonHouse Chicago

    Chicago, United States
    LH Rooftop
  5. Upstairs at The Gwen
    Chicago, United States
    Upstairs at The Gwen

    Upstairs at The Gwen

    Chicago, United States
    Upstairs at The Gwen

Lists by Amber Gibson

Waldorf Astoria Chicago
SIFR
Tavern On Rush
Journalist Amber Gibson.
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
Journalist Amber Gibson.
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Journalist Amber Gibson.
Chicago's best al fresco dining experiences
Add to MYFDL

Latest

Food at Mister Jiu's
Journalist Amber Gibson.
Where to Celebrate Lunar New Year in the U.S.
Eight Chinese American restaurants are honoring the Year of the Horse with special tasting menus, symbolic dishes, and festive traditions tied to renewal and prosperity.
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Tasting Pavillion
Journalist Amber Gibson.
Pebble Beach Food & Wine 2026: What to Eat, Drink, and See
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E.J. and Emeril Lagasse
Journalist Amber Gibson.
Michelin’s American South Guide Debuts with 11 New Stars
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Pascual Food Spread
Journalist Amber Gibson.
Delicious Diplomacy: How Immigrant Chefs Are Shaping D.C.’s Dining Scene
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LA Food and Wine
Journalist Amber Gibson.
Everything You Need to Know About the 2025 Los Angeles Wine & Food Festival
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Dalida Oysters
Journalist Amber Gibson.
San Francisco Dining Is Back and Better Than Ever
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Waldorf Astoria Chicago
SIFR
Tavern On Rush
Journalist Amber Gibson.
Where to Eat and Drink Outdoors in Chicago This Summer
Add to MYFDL
Daisies
Moody Tongue
Journalist Amber Gibson.
The Ultimate Valentine’s Day Dessert Guide: 5 Sweet Spots in Chicago
Add to MYFDL
Four Seasons Hotel Chicago
Utopian Tailgate
Roots Handmade Pizza - South Loop
Journalist Amber Gibson.
Chicago's best al fresco dining experiences
Add to MYFDL

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Biryani
Break the Fast with a Three-Course Eid al-Fitr Menu
Chef Zubair Mohajir shares a three-course menu to mark the end of Ramadan, featuring samosas, lamb biryani, and talbina.
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Dior's Agnoletti Cousu Main
Food Is Fashion. Fashion Is Food.
From Dior to Louis Vuitton, fashion brands are redefining dining as a curated expression of luxury.
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Herb Crusted Roasted Rack of Lamb
A Three-Course Easter Menu Inspired by Italian Tradition
Chef Amedeo Melotto draws on memories of Easter in Verona with a menu of asparagus risotto, lamb, and the traditional Italian tart, Pastiera Napoletana.
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One Meeting, One Time at Hayato
At Hayato in Los Angeles, chef Brandon Go pursues a deeply personal vision of Japanese cuisine shaped by memory, repetition, and the fleeting connection between chef and guest.
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Shepherd’s Pie
How to Cook an Authentic St. Patrick’s Day Meal
Boston chef Aidan McGee shares his recipes for a traditional St. Patrick’s Day menu, including cream of vegetable soup, shepherd’s pie, and apple crumble.
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