Amber Gibson
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Houston, United States
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After more than six years helping shape Sepia’s kitchen as chef de cuisine, Kyle Cottle recently stepped into the executive chef role at the MICHELIN-starred Chicago restaurant. His cooking blends classical French technique with Midwestern...
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From vibrant vegetable dishes and refined Japanese bites to indulgent carrot cake and whole-animal lamb Wellington, these are the dishes Washington, D.C., couldn't stop talking about in June.
From inventive brunch dishes and standout Japanese bites to rich Thai curries and an unexpectedly irresistible salmon nigiri, these are the dishes Philadelphia couldn't stop talking about in June.
From Japanese café toast and over-the-top lobster elote to viral soft serve and a luxe Caesar wrap, these are the dishes Miami couldn't stop talking about in June.
From fire-charred seafood and over-the-top lobster rolls to viral cakes and standout burgers, these are the dishes New Yorkers couldn't stop talking about in June.
Chef Marco Giugliano built his career in restaurants across Italy, Europe, and the United States before opening Mano Libera in Miami. In this edition of Inside the Kitchen, the Campania native shares the dish he could eat every day, the Sunday...