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Easy
1H 25MIN
Shiitake Chip Chocolate Cookies By Chef Rob Rubba
These decadent, cocoa-rich cookies highlight the earthy, umami depth of shiitake mushrooms. Rubba, known for his creative approach at D.C.'s Oyster Oyster, recommends baking directly from frozen to maintain the perfect texture.
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Peter Som’s Family Style: A Love Letter to Food, Family, and Heritage
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The World’s 50 Best Restaurants Expands to North America
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Pebble Beach Food & Wine 2025: Your Essential Preview of This Year’s Festival
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From Stage to Stove to Screen: Gavin Rossdale on Music, Cooking, and His New TV Show
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Eat Like an A-Lister: Wolfgang Puck’s Signature Oscar Night Recipes
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Intermediate
57MIN
Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
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Intermediate
2H 20MIN
Chicken Pot Pie by Chef Wolfgang Puck
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From Caviar to Chicken Pot Pie: How Wolfgang Puck Feeds Hollywood Royalty at the Oscars
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SOBEWFF 2025: What to Eat, Drink, and See at This Year's Event
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Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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8 of the best cookbooks for the perfect festive gift
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Michelin Guide announces new stars for NY, Chicago, and DC
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The hottest truffle in Alba wasn’t what it seemed
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Aktar Islam’s guide to Birmingham
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Enjoy the last of the season’s beets with these chef recipes
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