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Freedom, Flavor, and French Flair: Chef Michaël Michaelidis’ Provençal Fourth of July Menu
Crudo glistening with citrus, lamb sizzling over flames, a glass of rosé catching the sun: Provençal summer flavors perfect for your Independence Day table.
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The 50 Best Pizzerias in America for 2025, According to 50 Top Pizza
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Medium
45MIN
Apple Tarte Recipe by Chef Michaël Michaelidis
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Inside the Golden Era of Chef Collaborations
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Medium
4H 35MIN
Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis
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Easy
20MIN
Loup de Mer Carpaccio by Chef Michaël Michaelidis
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Los Angeles, United States
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Los Angeles, United States
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2025 MICHELIN Guide California: Providence and Somni Earn Three Stars
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Carlsbad Is Quietly Becoming a Fine Dining Destination—Here’s Why
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The Rise of New American Omakase
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How ROW DTLA Became L.A.’s Quiet Culinary Powerhouse
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Southern Smoke Comes to Napa for a Night of Food, Fire, and Giving Back
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Easy
14MIN
Grilled Sugar Snap Peas with Goat Cheese and Wasabi Soy Dressing
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She Was in the Room All Along
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In Season 8 of Somebody Feed Phil, Connection Is Still the Star Ingredient
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The 2025 James Beard Award Winners Have Been Announced
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