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Paul Bocuse restaurant
Article

Paul Bocuse restaurant loses third Michelin star after 55 years

After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
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Gordon Ramsay
Article

Ramsay wants you for his 'Future Food' TV show

Gordon Ramsay is looking for candidates for his new BBC TV show Gordon Ramsay’s Future Food Stars. Here’s how to apply.
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Franco Pepe
Article

Kiwi on pizza: Italy's best pizza maker says "why not?"

With an image of kiwi on pizza dividing the Internet this week, we asked Italy's best pizza chef Franco Pepe for the definitive opinion.
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Eddie Huang CRS campaign
Article

Why "Chinese restaurant syndrome" is BS!

MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".
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Niko Romito
Article

Niko Romito claims European Chef of the Year at Madrid Fusiòn 2020

Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.
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Himalayan black salt
Article

The secret to next level vegan dishes: black salt that smells like rotten eggs

It goes by many names, Himalayan black salt, Indian black salt, kala namak, and it has a funky smell like rotten eggs. Find out how to use this special flavour enhancer in your vegan dishes and more.
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Amateur cook mistakes
Article

14 common cooking mistakes that make professional chefs mad

Professional chefs take home cooks to task with some of their most common kitchen mistakes. Which ones are you guilty of?
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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