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Christian André Pettersen
Article

Christian André Pettersen: "My Bocuse Obsession is only Getting Stronger."

The victorious Norwegian chef reflects on his second Bocuse d'Or Europe win and why Bocuse will always be a part of his life.
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Cura dish presented by the chef
Article

Born in a Pandemic: the Restaurants that Opened Against all Odds

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.
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Sacha Baron Cohen
Article

A Tall Story: Did Raymond Blanc end Sacha Baron Cohen's Chef Dreams?

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.
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Norway Win Bocuse d'Or Europe 2020
Article

Norway Wins Bocuse d'Or Europe 2020

The podium belongs to the Nordics once again, as Norway takes gold, Denmark silver and Sweden bronze. Find out more.
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World's 50 Best Recovery Summit Masterclass Lennox Hastie
Article

Take a World's 50 Best Barbecue Masterclass with Lennox Hastie

Lennox Hastie, chef-owner of Firedoor in Sydney, presents his 50 Best Barbecue Masterclass. Check it out here.
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PLANT BASED FASHION - A  mannequin surrounded by illustration of algae, mushroom, vegetable and eucalyptus
Article

Plant-Based Fashion is the Future

The rise of plant-based fashion, from vegan sneakers and mushroom leather, to dyes made from food waste. Read about some of the sustainable innovations that are changing the way we dress.
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Paris 9pm Curfew
Article

9pm Curfew is Latest Blow to French Restaurants

Restaurants are at the receiving end once again, as new coronavirus restrictions raise difficult questions for restaurateurs in Paris and eight other French cities
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50best mastercalss
Article

Discover Sommelier Secrets with this World's 50 Best Masterclass

Join the free online Masterclass on Drinks and Pairing, from World's 50 Best as part of the 50 Best Recovery Summit.
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Identita Golose on the Road
Article

Identità Golose 2020 Goes Digital, Live Event Postponed until 2021

The Italian haute cuisine chef congress will go online this year, from 16 November. Find out everything you need to know about Identità Golose On The Road - Digital Edition 2020.
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Chefs cooking at Bocuse d'Or 2020 Europe
Article

Bocuse d'Or Europe 2020: Day One Highlights

It's all-change on day one of the Bocuse d'Or Europe - the usual boisterous crowd is missing, thanks to the coronavirus, but the commitment to excellence and competitive spirit remains the same.
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squirrel
Article

Squirrel is Back on the Menu

Squirrel meat is a more human and sustainable choice for meat-eaters, and in 2020 we could see it on the menu more frequently
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Roast chicken dinner
Article

Daniel Humm's Take-Home Chicken Dinner is a Winner

For the first time ever, Eleven Madison Park has made chef Daniel Humm's roast chicken dinner available for home diners as a meal box.
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Julia Colagreco Interview
Article

Julia Colagreco: "We Must Rethink The Way We Consume."

The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.
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Recipe

Aioli

With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat