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Eel fishing
Article

The slippery business of eels in Sweden

The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell
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Chefs at work
Article

Becoming a chef - 11 steps to greatness

Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
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Concrete Jungle cocktail
Article

Low alcohol cocktails: the new conscious trend in bars

Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"
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Dominique Crenn at Identità Golose 2019
Article

Dominique Crenn takes meat off the menu

The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
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Chef Bertus Basson
Article

Bertus Basson is Eat Out’s chef of the year

Bertus Basson of Overture and Eike restaurants won the Eat Out S.Pellegrino & Acqua Panna Chef of the Year award 2019 in Capetown yesterday. La Colombe won Restaurant of the year
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Le Bernadin
Article

Zagat 2020 is back in print and Le Bernadin is top of the pile

The Zagat 2020 review of New York restaurants is back in print and Le Bernadin is the top restaurant for food.
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Chef Lorenzo Cogo INfusion 3
Article

INfusion 3: Lorenzo Cogo and Mikael Svensson 's Four Hand Dinner Riff

Discover the menu of amazing dishes created in the culinary fusion of Italian chef Lorenzo Cogo and Swedish chef Mikael Svensson in the third edition of INfusion.
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Events Calendar
Chef Martina Caruso
22 Nov
Bangkok
Sicilian Journey in Bangkok with Martina Caruso
Horizon Grill
22 Nov
Kuala Lumpur
A special eight hand dinner in Malaysia
Christophe Bacquie
24 Nov
Monaco
Chefs World Summit 2019
Jimmy Lin
25 Nov
Vietnam
Jimmy Lin and Dannet Dsouza four hand dinner in Ho Chi Minh City
Martina Caruso
29 Nov
Thailand
Sicilian Journey in Phuket with Martina Caruso
Gastromasa 2019
30 Nov
Turkey
Gastromasa 2019
Massimo Bottura at Once upon a kitchen 2018
01 Dec
Miami
Once Upon a Kitchen 2019
The Grand Gelinaz 2019
03 Dec
Worldwide
The Grand Gelinaz Shuffle 2019
Grand Fooding
06 Dec
France
Grand Fooding S.Pellegrino
Cayman Cookout
15 Jan
Cayman Islands
Cayman Cookout 2020
Chef Carolina Bazan
31 Jan
St.Moritz
St. Moritz Gourmet Festival 2020
Asia's 50 Best Restaurants
24 Mar
Japan
Asia's 50 Best Restaurants 2020
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Sustainability

Danny Bowien
Article
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Jacob Jan Boerma
Article
Couple to close three star De Leest to spend more time with son
Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son.
Chef at Work
Article
NYC will pay you to train as a line cook
First Course by NYC will pay you to train as a line cook
La Maison Pierre Hermé
Article
Pierre Hermé is recruiting! Could you be one of their future talents?
La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
Daniela Soto-Innes
Article
Life lessons from the world's best female chef Daniela Soto-Innes
Lessons in life and career for young chefs by the world's best female chef Daniela Soto-Innes.
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Kobus Van Der Merwe's Inspirational Dishes
The World Restaurant Awards
Chef Kobus Van Der Merwe's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 

Who is who

Evelyn Chen

Evelyn Chen

Journalist
Hugo McCafferty

Hugo McCafferty

Journalist
Mathilde Bourge

Mathilde Bourge

Journalist
Holly Garrad Cole

Holly Cole

Journalist
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Joe Bastianich

Joe Bastianich 

Restaurateur
A close-up of Massimo Bottura

Massimo Bottura

Chef
Nigella Lawson

Nigella Lawson

TV Star
Ilkka Siren

Ilkka Siren

Journalist
Martha Stewart

Martha Stewart

TV Star
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Food Facts

Hong Kong
Article
Affordable luxury: where to eat in Hong Kong
Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
Nokka restaurant in Helsinki
Article
Affordable Luxury: where to eat in Helsinki
Are you planning a visit to Finland's city? Don't miss our tips and enjoy the best affordable food experiences from 0 to 100 Euros!
London
Article
The 10 most affordable Michelin Star restaurants in London
The top 10 cheapest Michelin star restaurants in London, with Leroy as number one.
Affordable Luxury: Where to eat in Los Angeles
Article
Affordable Luxury: Where to eat in Los Angeles
GQ Magazine has defined Downtown Los Angeles as "America's Next Great City". And this is equally true of its culinary offering.
Affordable Luxury: Santiago, Chile
Article
Affordable Luxury: Santiago, Chile
Are you planning a journey to the fascinating Chilean capital? Follow our tips and discover the best affordable places to eat in Santiago, Chile.
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