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The Digest: Finding Nicholas Gill

Food writer Nicholas Gill examines the mysterious disappearance of his namesake chef and recounts his own journey to find himself in the latest episode of The Digest.
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How to Skin a Salmon Fillet Easily

What is the easiest way to remove the skin from salmon before cooking? Here is a step-by-step guide to learn how to easily peel the skin off salmon.
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Jamie Oliver You Tube
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Jamie Oliver Prefers YouTubers to TV Chefs: Here's a Round-Up of the Best

YouTube cooking channels have proliferated since the lockdown, with tried and tested stalwarts still going strong plus new edgier channels to look out for. Here's a round-up of some of the best.
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Parabere Forum
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Parabere Forum 2021: The Speakers

This year's online event will feature thought-leaders on the topic of 'community'. Take a look at the line-up of speakers.
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Peppe Curtraro
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Meet Peppe Cutraro, the Best Pizzaiolo in Europe

The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza.
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James Beard Foundation to Judge Restaurants on Social Justice

The James Beard Foundation has announced changes to its criteria for judging restaurants for its awards, and will look for demonstrated commitment to social justice. Find out more.
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Ike Jime Trout & Scotch Bonnet Ponzu
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Ikoyi is Named 50 Best's One To Watch

Jeremy Chan's African-inspired Ikoyi has been awarded the American Express One to Watch 2021 Award by the World's 50 Best Restaurants. Find out more.
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Food On The Edge 2021
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Get Back to Food On The Edge with Fine Dining Lovers' Discount

Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
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Pía León
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Pía León: "Women Have to Want to Belong in the Industry"

Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.
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Chef Gëzim Musliaka
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Meet Gëzim Musliaka, The Albanian Artist Chef

The chef/owner of 'Gourmet Restaurant Marchesi’ in Tirana, speaks to us about his culinary art and food traditions in Albania.
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Ottolenghi
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Ottolenghi Test Kitchen Launches YouTube Channel

Israeli-born British chef Yotam Ottolenghi has launched the Ottolenghi Test Kitchen YouTube channel. Take a look.
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Levente Koppány: “I’m Happy to be Back in London”

The S.Pellegrino Young Chef Academy finalist has just taken the reins of a new fine-dining project in the UK capital, where he plans to plant a flag for Hungarian cuisine. Find out more.
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Noma
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Three Stars for Noma as Michelin Launches Nordic Guide

Noma in Copenhagen, Denmark, has finally been awarded three stars in the 2021 edition of the Michelin Guide to the Nordic Countries.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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