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Paul Bocuse restaurant loses third Michelin star after 55 years
After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
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Ramsay wants you for his 'Future Food' TV show
Gordon Ramsay is looking for candidates for his new BBC TV show Gordon Ramsay’s Future Food Stars. Here’s how to apply.
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Kiwi on pizza: Italy's best pizza maker says "why not?"
With an image of kiwi on pizza dividing the Internet this week, we asked Italy's best pizza chef Franco Pepe for the definitive opinion.
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Why "Chinese restaurant syndrome" is BS!
MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".
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Niko Romito claims European Chef of the Year at Madrid Fusiòn 2020
Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.
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The secret to next level vegan dishes: black salt that smells like rotten eggs
It goes by many names, Himalayan black salt, Indian black salt, kala namak, and it has a funky smell like rotten eggs. Find out how to use this special flavour enhancer in your vegan dishes and more.
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14 common cooking mistakes that make professional chefs mad
Professional chefs take home cooks to task with some of their most common kitchen mistakes. Which ones are you guilty of?
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
