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Labyrinth farm-to-table restaurant in Singapore
Article

Farm-to-table in Singapore? "Yes, we can!"

The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
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truffles
Article

Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Watch six Michelin-starred chefs cook with that most revered of ingredients, the truffle, in six different ways.
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Favela in Brazil
Article

Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
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Keita Yuge | Barilla World Pasta Champion 2019
Article

Keita Yuge is the World Pasta Champion 2019

The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!
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Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
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Latin America's 50 Best Restaurants 2019 Ceremony
Article

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
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Kaju Katli
Article

Make kaju katli for Diwali, a dessert fit for festivities

Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
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Space Satellite
Article

Biotech food company grows first steak in space

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.
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Araki Restaurant loses Michelin star
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What's it like to lose three Michelin stars?

Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.
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Tataki
Article

Tataki: What is it and how to make it

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.
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Chef at Work
Article

NYC will pay you to train as a line cook

First Course by NYC will pay you to train as a line cook
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David Chang Breakfast Lunch and Dinner
Article

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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Latin America's 50 Best Restaurants 2019 in Buenos Aires
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Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
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Gelveri Winery in Turkey
Article

High elevation wine: 5 wineries under the radar, but sky high

Step inside five outstanding wineries from Turkey to the United States and discover how elevation can yield stellar wines. Cheers!
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Lecture Room and Library at Sketch
Article

A look inside London's new three Michelin star restaurant

Lecture Room and Library at sketch gained aa third star in the Michelin Guide to Great Britain and Ireland 2020. Take a look inside.
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

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