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Christian André Pettersen
Article

Christian André Pettersen: "My Bocuse Obsession is only Getting Stronger."

The victorious Norwegian chef reflects on his second Bocuse d'Or Europe win and why Bocuse will always be a part of his life.
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Cura dish presented by the chef
Article

Born in a Pandemic: the Restaurants that Opened Against all Odds

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.
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Sacha Baron Cohen
Article

A Tall Story: Did Raymond Blanc end Sacha Baron Cohen's Chef Dreams?

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.
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Norway Win Bocuse d'Or Europe 2020
Article

Norway Wins Bocuse d'Or Europe 2020

The podium belongs to the Nordics once again, as Norway takes gold, Denmark silver and Sweden bronze. Find out more.
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World's 50 Best Recovery Summit Masterclass Lennox Hastie
Article

Take a World's 50 Best Barbecue Masterclass with Lennox Hastie

Lennox Hastie, chef-owner of Firedoor in Sydney, presents his 50 Best Barbecue Masterclass. Check it out here.
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PLANT BASED FASHION - A mannequin surrounded by illustration of algae, mushroom, vegetable and eucalyptus
Article

Plant-Based Fashion is the Future

The rise of plant-based fashion, from vegan sneakers and mushroom leather, to dyes made from food waste. Read about some of the sustainable innovations that are changing the way we dress.
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Paris 9pm Curfew
Article

9pm Curfew is Latest Blow to French Restaurants

Restaurants are at the receiving end once again, as new coronavirus restrictions raise difficult questions for restaurateurs in Paris and eight other French cities
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50best mastercalss
Article

Discover Sommelier Secrets with this World's 50 Best Masterclass

Join the free online Masterclass on Drinks and Pairing, from World's 50 Best as part of the 50 Best Recovery Summit.
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Identita Golose on the Road
Article

Identità Golose 2020 Goes Digital, Live Event Postponed until 2021

The Italian haute cuisine chef congress will go online this year, from 16 November. Find out everything you need to know about Identità Golose On The Road - Digital Edition 2020.
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Chefs cooking at Bocuse d'Or 2020 Europe
Article

Bocuse d'Or Europe 2020: Day One Highlights

It's all-change on day one of the Bocuse d'Or Europe - the usual boisterous crowd is missing, thanks to the coronavirus, but the commitment to excellence and competitive spirit remains the same.
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squirrel
Article

Squirrel is Back on the Menu

Squirrel meat is a more human and sustainable choice for meat-eaters, and in 2020 we could see it on the menu more frequently
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Roast chicken dinner
Article

Daniel Humm's Take-Home Chicken Dinner is a Winner

For the first time ever, Eleven Madison Park has made chef Daniel Humm's roast chicken dinner available for home diners as a meal box.
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Julia Colagreco Interview
Article

Julia Colagreco: "We Must Rethink The Way We Consume."

The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.
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Recipes

Aioli
Recipe
Spanish Food

Aioli

With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat

Michelin Chefs cook

Fresh Oysters
Article
Watch Michelin Chefs Cook Oysters
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
Michelin Chefs Cook Langoustine
Article
Michelin Chefs Cook: Langoustine
Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs.
Michelin_chefs_eggplant_Charles_Deluvio_Unsplash
Article
Michelin Chefs Cook: Eggplant
Michelin star chefs cook with eggplant, aubergine, melanzane in many ways.
Michelin Chefs cook
Article
Michelin Chefs Cook Beans: The Best Bean Recipes
Watch leading chefs give fresh beans and dried pulses their Michelin starred magic.
Egg in a hole
Article
How to Cook Egg in a Hole
How to cook a delicious egg in a hole recipe, with cheese, bacon or just plain for breakfast.
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The Myth of Italian Coffee Primary tabs
Article
The Myth of Italian Coffee
Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.
Escoffier - Harold Villarosa
Article
Why Escoffier's Brigade System Has To Go
Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa.
Kitchen podcasts
Article
Food Podcasts to Keep you Company in the Kitchen
A roundup of food-themed podcasts to keep you company in the kitchen.
Meetin in a soup kitchen
Article
Why Your Next Business Meeting Should be in a Soup Kitchen.
Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen.
restaurant closed
Article
David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant
The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists

Waiting for the Grand Finale to be scheduled, stay tuned and don't miss any news about the competition

Chef's sustainability

Take a look at the results of our survey on kitchen culture

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Thousands of recipes to cater for all tastes. Even from the world’s best chefs!