Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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Tune in to our New 'Freshly Squeezed' Podcast Series

Listen to the most curious voices in cuisine, from chefs and engineers to ghost thinkers and designers, in our new podcast series.

Article

Marcus Rashford and Restaurants United against Child Poverty

The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.

Article

Trump Says NYC is a "Ghost Town" and Restaurants are "Dying"

In the final televised debate, President Donald Trump claimed that restaurants are "dying" due to coronavirus restrictions.

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Pumpkin Curry Ramen: Not Just for Halloween

Put your pumpkin pulp to good use this Halloween, with this frightfully tasty pumpkin curry ramen dish.

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Article

UK Hospitality On Knife-Edge Despite New Government Backing

Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.

Janaina Rueda_LATAM 50 BEST ICON AWARD WINNER 2020

Article

Janaina Rueda Wins American Express Icon Award 2020

The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.

Article

Michelin Guide to Shanghai 2021: The Full List

The Michelin Guide released it's 2021 edition for Shanghai and there are two new 2-star restaurants on the list.

Article

Born in a Pandemic: the Restaurants that Opened Against all Odds

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.

Article

A Tall Story: Did Raymond Blanc end Sacha Baron Cohen's Chef Dreams?

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.

Article

Tune in to our New 'Freshly Squeezed' Podcast Series

Listen to the most curious voices in cuisine, from chefs and engineers to ghost thinkers and designers, in our new podcast series.

Lars Williams and Mark Emil Hermansen from Empirical

Article

Liquid Assets: The Talented Chefs Who Turned to Drink

A number of talented chefs have swapped bowls for bottles, and left acclaimed kitchens to embrace innovative beverage projects, from inventive spirits to low-alcohol wines. Find out what's behind this shift from food to drink.

Article

Norway Wins Bocuse d'Or Europe 2020

The podium belongs to the Nordics once again, as Norway takes gold, Denmark silver and Sweden bronze. Find out more.

World's 50 Best Recovery Summit Masterclass Lennox Hastie

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Take a World's 50 Best Barbecue Masterclass with Lennox Hastie

Lennox Hastie, chef-owner of Firedoor in Sydney, presents his 50 Best Barbecue Masterclass. Check it out here.

LATEST VIDEOS

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Cocktails

The Mudec Bistrot Drinks List by Mattia Pastori

Mudec Bistrot has acquired a very special temporary bar.

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Inspirational Dishes

Écriture: a New Menu for the 2-Michelin-Star French Restaurant in Hong Kong

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The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria

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Restaurant Lists

What Are the Oldest Restaurants in the World?

Photo: ©Andre Schönherr

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Turning The Tables

Italian Chefs' Hopes and Expectations for the Restart

Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,

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Skilling it

sKillingIt - Realist cakes

Everything is a cake, or so it seems from the latest trend on social media.

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Food Art

Everything is a cake on Instagram

They look like shoes, vases, latte cups, but... they’re cakes.

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Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini

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Turning The Tables

Chefs in Russia and their Expectations for the Restart

Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra

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Food Art

Don’t Eat this Toast. It's a Work of Art

Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.

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Podcast

Freshly Squeezed E1: “Cooking with Dildos” Sasha Correa

Do dildos have their place in the kitchen? Can cancer, art and cuisine exist on a plate? What is the true power of gastronomy? These are the type...

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Fjolla Sheolli and Junayd Juman hosts episode 2 of Freeshly Squeezed

Podcast

Freshly Squeezed E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

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Vusi Ndlovu hosts the third episode of Freshly Squeezed

Podcast

Freshly Squeezed E3: "I Was the Only Black Chef" Vusi Ndlovu

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

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Zine Hattab hosts the forth episode of Freshly Squeezed

Podcast

Freshly Squeezed E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

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Trending galleries

Gallery

Bocuse d'Or

Bocuse d'Or Europe 2020: See the Dishes

The Bocuse d'Or Europe 2020 is the continental qualifying round for the Bocuse d'Or Grand Finale in Lyon next year.

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Gallery

Bocuse d'Or

Bocuse d'Or Europe 2020 in Pictures

Bocuse d’Or Europe 2020 sponsored by S.Pellegrino, the continent’s qualifying round for the prestigious international cooking competition, went ahea

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Gallery

Fine Dining Menus

Bros’ New Vegetarian Menu in Pictures

Bros' restaurant in Lecce, southern Italy, won a Michelin star for its inventive take on contemporary Italian cuisine.

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Gallery

Food Photography

Have a look at Europe's 50 Best Pizzas 2020

The 50 best pizzas in Europe were recently revealed at the San Babila Theatre in Milan, at the unveiling of the 50 Top Pizza Europe 2020

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Gallery

Food Photography

Italian Wine Harvest 2020 in Pictures

The 2020 wine harvest began a few weeks ago in Italy.

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Food Photography

Meet the Photographer: Sophie Depetris

Flowers, herbs, leaves, colours and food.

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The Menus Inspired During Lockdown

Coronavirus has hit the restaurant industry hard. Worldwide, restaurants are struggling to find a way to stay afloat.

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Food Infographics

Anna Haugh's New Menu: 'A Taste of Ireland'

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Recipes

Recipe

Spanish Food

Aioli

With this easy aioli sauce recipe you'll learn the best way to make the tasty garlic relish born in Provence, a perfect dressing for vegetables and meat

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French Food

Stuffed Veal Ears

Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe

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Gourmet Recipes

Mayonnaise

Try this easy mayonnaise recipe to prepare this famous and tasty sauce like a French chef would do

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Traditional Italian Food

Beef Tenderloin On A Bed Of Salt

Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat

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Ravioli With Ricotta Cheese And Wild Herbs

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Traditional Italian Food

Ravioli With Ricotta Cheese And Wild Herbs

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

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Italian Cuisine

Seafood Lasagna

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

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"Arcimboldo" Fruit And Flowers Aspic For Spring

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Gourmet Recipes

"Arcimboldo" Fruit And Flowers Aspic For Spring

A colourful fruit and edible flowers aspic recipe, for a fresh and amazing spring dessert

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American Food

Pumpkin Apricot Meringue Tartlet

Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg

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American Food

Marx Chocolate "Bark"

How to make a delicious chocolate bark, with a mouth watering dessert recipe by Heather Scholten, author of Farmgirl Gourmet food blog

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Recipe

Gourmet Recipes

Arcimboldo Inspired Fish Soup

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

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Article

Six Key Takeaways on the Future of Restaurants - Free Download

The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.

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Michelin Chefs cook

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Watch Michelin Chefs Cook Oysters

Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.

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Michelin Chefs Cook: Langoustine

Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs.

Michelin_chefs_eggplant_Charles_Deluvio_Unsplash

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Michelin Chefs Cook: Eggplant

Michelin star chefs cook with eggplant, aubergine, melanzane in many ways.

Article

Michelin Chefs Cook Beans: The Best Bean Recipes

Watch leading chefs give fresh beans and dried pulses their Michelin starred magic.

Article

How to Cook Egg in a Hole

How to cook a delicious egg in a hole recipe, with cheese, bacon or just plain for breakfast.

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Top Destinations

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Points of View

Article

The Myth of Italian Coffee

Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.

Article

Why Escoffier's Brigade System Has To Go

Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa.

Article

Food Podcasts to Keep you Company in the Kitchen

A roundup of food-themed podcasts to keep you company in the kitchen.

Article

Why Your Next Business Meeting Should be in a Soup Kitchen.

Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen.

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David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant

The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.

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S.Pellegrino Young Chef 2019/2020: discover all the finalists

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