Article
The Michelin Guide France 2020: Three New Three-Star Restaurants
The Michelin Guide to France 2020 has been announced with three brand new three-stars and eleven new two-star restaurants added to the list.
READ MORE
Article
All-Clad Sale is On Right Now: Here's What You Need to Buy
The All-Clad factory seconds sale is on for a limited time only, these are the pieces you should buy from the famous stainless steel cookware brand.
READ MORE
Article
The Queen is Looking for a Classically Trained, Travelling Sous Chef
The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.
READ MORE
Article
Michelin Visit Bocuse Family But Defend Decision to Take Away a Star
The Michelin Guide to France will be revealed today but we look at the shadow looming over the red guide book, why did Bocuse lose its third star?
READ MORE
Article
5 Tips from Josh Niland (aka The Fish Butcher) on How to Buy Fresh Fish
Modern fish butcher Josh Niland of Saint Peter restaurant, and author of The Whole Fish Cookbook, shares 5 expert tips on how to buy a fish.
READ MORE
Article
French Chef Claude Bosi Denied Residence in UK
Claude Bosi, a French-born chef who has lived in the UK for 23 years, has been denied residence.
READ MORE
Article
D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
READ MORE
Events Calendar
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Article
A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
Article
A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
