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SPYC 2019 Africa and Middle East regional winners
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S.Pellegrino Young Chef 2019 Africa and Middle East Regional Final: here are the winners!

The ten best young chefs from United Arab Emirates, Lebanon, Morroco, South Africa and Turkey faced off in Cape Town at the live cooking competition on 14 October 2019 producing four award winners. Find out who!
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Nokka restaurant in Helsinki
Article

Affordable Luxury: where to eat in Helsinki

Are you planning a visit to Findland's city? Don't miss our tips and enjoy the best affordable food experiences from 0 to 100 Euros!
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Grant Achatz ay Alinea
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Game Of Thrones fan Achatz gets to use his sword

Alinea chef Grant Achatz shows he's a fan of Game Of Thrones by serving this dessert on a replica Longclaw sword.
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Diwali sweets
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10 Indian sweets for Diwali explained, plus recipes!

Indian cuisine is full of sweet treats to satisfy any sweet tooth, yet we know so little about them. Here's a guide to what they are made of and what makes them so addictive.
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Labyrinth farm-to-table restaurant in Singapore
Article

Farm-to-table in Singapore? "Yes, we can!"

The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
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truffles
Article

Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Watch six Michelin-starred chefs cook with that most revered of ingredients, the truffle, in six different ways.
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Favela in Brazil
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Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
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Keita Yuge | Barilla World Pasta Champion 2019
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Keita Yuge is the World Pasta Champion 2019

The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!
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Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
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Latin America's 50 Best Restaurants 2019 Ceremony
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Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
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Space Satellite
Article

Biotech food company grows first steak in space

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.
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Araki Restaurant loses Michelin star
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What's it like to lose three Michelin stars?

Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.
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Tataki
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Tataki: What is it and how to make it

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.
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Chef at Work
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NYC will pay you to train as a line cook

First Course by NYC will pay you to train as a line cook
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David Chang Breakfast Lunch and Dinner
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Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

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