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The team at Clara, LatAm One to Watch 2024.
Article

Clara is Latin America’s One to Watch 2024

Clara restaurant in Quito, Ecuador has been named the One to Watch ahead of Latin America’s 50 Best Restaurants 2024.
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Fine Dining Lovers Food for Thought Award 2024-25
Article

Vote for your favorite young chef to win the Food for Thought Award

Have your say: vote for the chef who best represents their personal beliefs with a signature dish to win the Fine Dining Lovers Food for Thought Award.
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Cheddar cheese.
Article

Thieves make off with 24 tons of fine Cheddar cheese

Neal's Yard Dairy in London has been scammed out of $390,000 of cheese.
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Michelin Guide to Atlanta 2024.
Article

Michelin Guide to Atlanta 2024: new stars revealed

Four newly starred restaurants were added to the Michelin Guide to Atlanta 2024. Discover the new stars here.
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Spiced pumpkin and coffee panna cotta.
Recipe

Spiced pumpkin and coffee panna cotta

A perfect fall dessert from chef Roberta Hall-McCarron of Edinburgh's The Little Chartroom, from her cookbook,
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Baldío restaurant in Mexico City.
Article

Silo and Arca Tierra team up for Baldío in Mexico

Silo restaurant and Arca Tierra have collaborated on a new zero-waste restaurant, Baldío, in the heart of Mexico City.
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Panisse at a.kitchen + bar in Washington DC.
Article

Philadelphia’s a.kitchen expands to Washington DC

Kiki Aranita speaks to the James Beard Award-winning restaurateur Ellen Yin and chef Eli Collins about setting up in the US capital.
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The busy dining room at Francie.
Article

Restaurant memberships: a different kind of hospitality

Brooklyn’s Francie has launched a membership to bring the restaurant closer to customers. Could more restaurants follow?
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Carrot dish at Acru.
Article

Daniel Garwood’s Acru tells the story of its nomadic chef

Chef Garwood, most recently of Atomix, will open his debut restaurant in NYC this October. He tells us all about it and why New York could be Tasmania.
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Chef Gilberto Cetina of Holbox.
Article

Gilberto Cetina's Holbox is a festival of flavor

Cetina’s Mexican restaurant is the first in Los Angeles to receive a Michelin star, and as Joel Hart finds out, is distinctly of the city.
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An epic charcuterie board.
Article

How to craft an epic charcuterie board (according to chefs)

Chefs weigh in on the most important elements of a charcuterie board, from the types of meats to use to the arrangement of the board.
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Chef Lorna McNee and the Glasgow skyline.
Maps

Lorna McNee’s guide to Glasgow

Discover the best restaurants in Glasgow with tips from local chef Lorna McNee of Cail Bruich.
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Pork dumplings at Din Tai Fung NYC.
Article

Din Tai Fung New York: the verdict

Din Tai Fung fanatic Kiki Aranita gives the first New York outpost of the international dumpling chain a whirl. Will it scratch the itch?
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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