Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

See What the Most Popular Dishes in Quarantine Were

Food delivery platform Grubhub has released its annual 'State of the Plate' report for the first half of 2020.

Article

Tesla Engineer Retools the Chocolate Chip

The 80 year old American chocolate chip has been given a total makeover in the hands of Tesla design engineer. Take a look at the new ultimate chip.

Article

Amass Returns with New Menu and Fried Chicken Concept

Copenhagen’s Amass restaurant is back with a new menu, and a new f

Article

Morgan Freeman Joins Battle to Save Restaurants

The Independent Restaurant Coalition has released a powerful new video campaign to save restaurants with the help of Morgan Freeman.

Article

Makeaways go National with UK-wide Delivery

Makeaways - the restaurant food kits you make at home - are taking off, and a group of UK chefs have launched a nationwide delivery service to make them available to all.

Article

Dry-ageing the World's Most Expensive Wagyu Steak

Does dry-ageing the most expensive steak in the world, a Wagyu A5 actually improve it?

Article

How to Pick a Ripe Watermelon

The best tips and hacks for picking a ripe, sweet watermelon

Spanish Chefs tell us how they Imagine the Future

Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <

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Fine Dining Menus

Fine dining unboxing: discovering Carlo e Camilla in Segheria

Nothing’s more exciting than getting fine dining experience delivered to your doorstep.

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Fine Dining Menus

Fine dining unboxing: discovering Fusto in Milan

Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.

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Vegan Food

Vegan Wagyu Beef is Here

A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with

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Turning The Tables

Chefs in Asia Speak about their Expectations for the Restart

Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,

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Cocktails

12 Go-To Cocktails for the Home Bartender

Illustrations by:

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Turning The Tables

South African Chefs Speak Out about the Future

What are the expectations of South African chefs, and how should restaurants in their country face the future?

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Zuccardi Valle de Uco number one of The World's 50 Best Vineyards for Wine Tourism

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Travel Guides

The World’s Best Vineyards 2020

The Argentine winery Zuccardi Valle de Uco was crowned The World's Best Vineyard for the second consecutive year for its "high-altitude win

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Fine Dining Lovers Coronavirus Survey for Professionals

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Turning The Tables

The Coronavirus Survey: The Expert View

Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis.

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Turning The Tables

The Coronavirus Survey: What Diners Think

For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis.

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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact

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Gallery

S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes

On the 12 and the 13 May, the 21 finalists will finally come face to face, as they gather in Milan for the Grand Fi

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Gallery

Michelin Starred Food Pictures

A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w

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Gallery

Food Stamps by Lisa Sorgini

A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect

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Gallery

Gourmet Chocolate

Chocolate Factory by Paul McCarthy

A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'

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Gallery

Bocuse d'Or 2019 | Plates

Look at some of the incredible creations that wowed the judges at Bocuse d'Or Finale 2019 in Lyon.

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Gallery

Inspirational Dishes

Massimo Bottura Inspirational Dishes

Some of the best signature dishes from the chef awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

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Chantel Dartnall's Inspirational Dishes | Gallery

A selection of mouthwatering dishes prepared by the top chef Chantel Dartnall.

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Check Salad

Check salad recipe: chef Davide Scabin's interpretation of mixed salad, a easy and gourmet dish that fully reflects Combal.zero style

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Recipe

Traditional Italian Food

Beef Tenderloin On A Bed Of Salt

Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat

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Ravioli With Ricotta Cheese And Wild Herbs

Recipe

Traditional Italian Food

Ravioli With Ricotta Cheese And Wild Herbs

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

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Traditional Italian Food

Eggplant Caponata

Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold

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French Food

Stuffed Veal Ears

Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe

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American Food

Pumpkin Apricot Meringue Tartlet

Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg

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Traditional Italian Food

Risi E Bisi (Rice With Peas)

Risi e bisi recipe: how to cook a easy rice and peas dish perfect for spring, with an ancient recipe from Venice

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Spanish Food

Tapas Croquettes

Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe

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Gourmet Recipes

Arcimboldo Inspired Fish Soup

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

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Italian Cuisine

Seafood Lasagna

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

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Article

Six Key Takeaways on the Future of Restaurants - Free Download

The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.

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Michelin Chefs cook

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Michelin-Starred Chefs Cook Bacon in Many Ways

Roasted, fried, frozen and boiled - watch as Michelin chefs like Redezepi, Blumenthal and Ramsay cook with bacon in many different ways.

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Michelin Starred Chefs Cook Beef in Many Ways

Burger, consommé, wrapped, packed, vaced and flamed - watch as Michelin starred chefs cook beef in a many different ways.

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Michelin Chefs Cook Christmas in Many Ways

Michelin starred chefs prepare perfect roast spuds, plump roast turkey, rich gravy, sweet carrots and amazing Christmas desserts.

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3 Michelin Chefs on The Art of Plating

Albert Adria, Rasmus Kofoed and Daniel Burns reveal the ideas behind their dishes while showing off some of their best plating techniques. Watch the videos!

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Michelin Starred Chefs Cook Eggs in Many Ways

Rene Redzepi, Eneko Atxa and Heston Blumenthal cook eggs in a number of different ways.

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Top Destinations

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Points of View

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Food Podcasts to Keep you Company in the Kitchen

A roundup of food-themed podcasts to keep you company in the kitchen.

Article

Why Your Next Business Meeting Should be in a Soup Kitchen.

Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen.

Article

David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant

The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.

Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)

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Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.

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Fire and Pestilence: Australia, Restaurants and the Virus

Australian food writer Pat Nourse examines Melbourne's response to the coronavirus, and how chefs and restaurants have pivoted in order to survive.

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S.Pellegrino Young Chef 2019/2020: discover all the finalists

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