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On Monday 16 September the # 50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.

The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE

Ahead of the Good Food Guide 2020 release, restaurant experts discuss the top trends spotted this year: cacio e pepe everything, T-bone, miso make the list.

Anthony Bourdain Parts Unknown picked up two Emmy awards for outstanding international series and outstanding writing for a nonfiction program.

A guide to the real Japanese knife starts with a revelation: no sushi needed.

Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.

Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.

Take a tour of the new hotel the famous chef and his wife have created, and recently opened, near Modena, Italy.

Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants