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Panisse at a.kitchen + bar in Washington DC.
Article

Philadelphia’s a.kitchen expands to Washington DC

Kiki Aranita speaks to the James Beard Award-winning restaurateur Ellen Yin and chef Eli Collins about setting up in the US capital.
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Fine Dining Lovers Food for Thought Award 2024-25
Article

Vote for your favorite young chef to win the Food for Thought Award

Have your say: vote for the chef who best represents their personal beliefs with a signature dish to win the Fine Dining Lovers Food for Thought Award.
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Spiced pumpkin and coffee panna cotta.
Recipe

Spiced pumpkin and coffee panna cotta

A perfect fall dessert from chef Roberta Hall-McCarron of Edinburgh's The Little Chartroom, from her cookbook,
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Chef Mark Moriarty.
Article

Mark Moriarty shows he’s a chef for all seasons

The chef’s new book Season teaches home cooks to use more seasonal ingredients with a practical guide to elevating classic recipes.
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Carrot dish at Acru.
Article

Daniel Garwood’s Acru tells the story of its nomadic chef

Chef Garwood, most recently of Atomix, will open his debut restaurant in NYC this October. He tells us all about it and why New York could be Tasmania.
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Chef Merlin Labron-Johnson and the Somerset countryside.
Maps

Merlin Labron-Johnson’s guide to Somerset

The Osip chef shares his favorite places to eat in the lush southwestern English county that has become a foodie destination.
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An epic charcuterie board.
Article

How to craft an epic charcuterie board (according to chefs)

Chefs weigh in on the most important elements of a charcuterie board, from the types of meats to use to the arrangement of the board.
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Chef Marsia Taha Mohamed.
Article

Marsia Taha Mohamed is Latin America's Best Female Chef 2024

Taha Mohamed, who owns restaurant Arami in La Paz, Bolivia, has been named the winner ahead of Lati America’s 50 Best Restaurants 2024.
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Pork dumplings at Din Tai Fung NYC.
Article

Din Tai Fung New York: the verdict

Din Tai Fung fanatic Kiki Aranita gives the first New York outpost of the international dumpling chain a whirl. Will it scratch the itch?
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The Roca brothers of El Celler de Can Roca.
Article

El Celler de Can Roca to open first overseas restaurant in Scotland

El Celler de Can Roca, the legendary Girona restaurant, is to open a new site on the Macallan Estate in the Scottish Highlands.
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Golden tilefish by Daniel Garwood.
Recipe

Golden tilefish

A delicious tilefish recipe with a Basque-style pil pil sauce from chef Daniel Garwood of New York’s Acru.
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Afuera Hay Más photo report.
Article

Afuera Hay Más: an unforgettable experience in 12 shots

Take a behind-the-scenes look at the S.Pellegrino documentary Afuera Hay Más—A Young Chef’s Journey and discover the thoughts and memories Nelson Freitas will always carry with him.
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Juniper berries.
Article

How to use juniper berries

Juniper berries are a great addition to many dishes but are especially good with game. Find out how to use them and get cooking with juniper berry recipes.
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Why Waste
Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.

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Food & Drink

what to serve with chili - Fine Dining Lovers
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The best side dishes for chili
Find the best side dishes to serve with chili, including cornbread, salads, and more. Read the full recipes on Fine Dining Lovers.
types of ramen - Fine Dining Lovers
Article
All different types of ramen
Explore different types of ramen, from classic to spicy miso. Learn about various ramen noodles, broths and unique Japanese ramen dishes.
beef stew sides - Fine Dining Lovers
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7 side dishes to serve with beef stew
Discover the best side dishes for beef stew, from comforting mashed potatoes to roasted vegetables. Perfect sides to elevate your beef stew experience.
Pawpaws.
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Pawpaws: what they are and how to use them
Discover how to make the most of this tropical-like fruit, native to North America, that’s at its best in early to mid-fall.
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