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Chef Carlo Cracco.
Article

Carlo Cracco to make London debut

Italian celebrity chef Carlo Cracco is to open his first London restaurant, called Terra by Cracco, a collaboration between the Italian chef and Eataly
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Fine Dining Lovers Food for Thought Award 2024-25
Article

Vote for your favorite young chef to win the Food for Thought Award

Have your say: vote for the chef who best represents their personal beliefs with a signature dish to win the Fine Dining Lovers Food for Thought Award.
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Recipe

Suzuki ratatouille nigiri

Fancy tackling sushi at home? Start with this fresh and tasty nigiri recipe from chef Hirmoi Iwakiri of New York’s Moody Tongue Sushi.
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Nudibranch.
Article

How to make the jangajji ramps from Nudibranch

Chef Jeff Kim talks us through how to make the Korean soy-pickled ramps from his NYC restaurant, with tips and a recipe.
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Margherita at Una Pizza Napoletana.
Article

New York’s Una Pizza Napoletana named world’s best pizzeria

Anthony Mangieri’s New York pizzeria has topped the Italian 50 Top Pizza ranking for the first time, beating Neapolitan and Italian pizzerias.
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Chef Santiago Lastra and the London skyline. 
Maps

Santiago Lastra’s guide to London’s best tasting menus

The Kol chef shares his favourite restaurants for a tasting menu experience in the UK capital.
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A dish at World Gourmet Festival.
Article

World Gourmet Festival returns to Bangkok

The World Gourmet Festival 2024 returns to Bangkok featuring globally acclaimed chefs. See the full line up of chefs and mixologists.
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A dish at Mugaritz.
Article

More art than eat: Scathing Mugaritz take-down misses the point

A travel influencer described a meal at the avant-garde restaurant as the “worst” of her life. But Andoni Luis Aduriz has never been a slave to delicious.
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Lemon pasta.
Article

Recipe round up: pasta with lemon

Add lemon to your pasta for a zesty, fresh, and invigorating dish that captures summer in Italy and long evenings in the garden.
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Chef Ángel León, star of Chef’s Table: Volume 7.
Article

Chef’s Table returns with a feast of food

The smash hit Netflix show is returning with three new seasons in 2024-25. Find out all the details and which chefs will be featured.
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Peppered venison salad.
Recipe

Peppered venison salad

Chef Adam Smith’s peppered venison salad recipe is a great dish for a crowd and worth the extra effort to prepare.
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Chef Chutatip ‘Nok’ Suntaranon and the Philadelphia skyline
Maps

Chutatip ‘Nok’ Suntaranon’s guide to Philadelphia’s best breakfasts

The chef behind Kalaya shares her favorite places to start the day in Philly, from coffee and pastries to pasta for breakfast.
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Pawpaws.
Article

Pawpaws: what they are and how to use them

Discover how to make the most of this tropical-like fruit, native to North America, that’s at its best in early to mid-fall.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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