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Restaurant Critic Rayner Calls on Customers to Pay More

Restaurant critic Jay Rayner has called for customers to support the hospitality industry by paying a fairer price. But is he right?
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sustainable agriculture
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Food meets Fashion: Chanel and Adidas Invest in Sustainable Agriculture

Fashion and food share future challenges, with Chanel and Adidas investing in projects related to sustainable agriculture. Find out more.
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Caviar
Article

Meet France's 'No Kill' Caviar Producer

Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.
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Eleven Madison Park Dish_Fried pepper with swiss chard
Article

Vegan Eleven Madison Park's Waitlist Exceeds 15,000

Diners are queuing up to book a table at Daniel Humm's new plant-based EMP in New York City. Find out more.
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pig film trailer
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Nicolas Cage Hams it Up in 'Pig'

Watch the trailer for Nicolas Cage's new film Pig, about a mushroom forager and his pet porker.
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Mozzarella and Tomato salad
Article

13 Easy Summer Salads for Long Sunny Days

Take your pick of bright, fresh and tasty summer salads to perk up your seasonal table this weekend. See the recipes.
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Michel Troisgois
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Michel Troisgros Sues Insurer for €1.6 million

Three-Michelin-star chef Michel Troisgros is suing his insurer for €1.6 million to cover the loss of earnings during the pandemic.
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gordon ramsay
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Gordon Ramsay to Open Burger Joint in Chicago

British Michelin star chef and TV personality Gordon Ramsay has announced a new burger restaurant to open in Chicago in late 2021 or early 2022.
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Oz Dish_Andreas Caminada
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Welcome to Oz - Andreas Caminada's New Vegetarian Restaurant

The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
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Nakaji_Chef Kunihide Nakajima_Photo Credit Melissa Hom
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Edokko Tradition Endures at Nakaji in Manhattan

At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan
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Brasserie Les Halles
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Bourdain's Les Halles to Reopen (But Just for a Weekend)

The iconic New York Brasserie will be serving steak frites au poivre from 9 to 11 July in celebration of the new documentary of Bourdain's life.
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Roca BBVA
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El Celler de Can Roca Launches 'Sustainable Gastronomy' Platform

Spanish three-Michelin-star restaurant El Celler de Can Roca partners with BBVA to launch the 'Sustainable Gastronomy' platform. Read the full story.
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custard
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Sweet or Savoury, Runny or Thick: What is Custard?

Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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