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Today's Special: 100 Emerging Chefs Around The World

Discover the world’s 100 most exciting up-and-coming chefs in Phaidon’s new book,

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Best Chefs in the World

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See The Kitchen 'Through The Eyes of The Chef'

Video

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

Riccardo Camanini and his creamy parmesan risotto

Video

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Video

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Video

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

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Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

Video

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Chef Watch

Anand Gaggan

Arzak Elena

White Marco Pierre

Pic Anne-Sophie

Martínez Virgilio

Caminada Andreas

Tried & Tasted

Recipe

How to Make the Perfect Pink Lemonade

Learn how to prepare a fresh pink lemonade and discover what makes lemonade pink. Find out the easiest recipe on Fine Dining Lovers.

Recipe

Garlic Mozzarella Bread

Want to impress your guests with restaurant-level garlic bread with mozzarella cheese?

Recipe

Grits - Southern Comfort Food at its Best

How do you cook grits? Discover the ingredients, cooking tools and step-by-step recipes on Fine Dining Lovers.

Recipe

Delicious Hasselback Potatoes

Have you heard of Hasselback potatoes? It is a Swedish recipe made with simple ingredients. Here's the easiest step-by-step recipe.

Recipe

Simple and Healthy Lemon Popsicles

Learn how to prepare a healthy and delicious treat: lemon ice pops. Discover the easiest recipe on Fine Dining Lovers.

Recipe

Roast Pork Chops

Recipe

Traditional Pasta Carbonara

Searching for an authentic Italian recipe for pasta alla carbonara?

Recipe

African Cuisine

Traditional and Tasty: Moroccan Beef Stew

Learn how to cook a traditional North African dish, Moroccan beef stew, with tips, ideas and a traditional recipe from Fine Dining Lovers.

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Food Maps

Maps

Travel

The Best Outdoor Dining in London

England’s route out of Coronavirus restrictions has led to a boom in outdoor dining in London, with restaurants with outdoor space being allowed to reopen ea

Maps

Where to Eat Outdoors in Rome

After months of home confinement, the desire (and the need) to be outdoors enjoying good food and a good glass of wine is a life-affirming pleasure.

Maps

Where to Eat Outdoors in Milan

Milan is spoilt for choice when it comes to outdoor dining, with a wealth of gardens, hidden courtyards, buzzy pavement tables and canalside dining options.

Maps

Where to Find the Best Pizzas in LA

Where does your mind wander when you think about the best pizza in the world? Naples, of course. Rome too. Also New York.

Maps

Seattle

The Best Chinese Noodles in Seattle

A decade ago, it took stalking the suburbs just to turn up Xi’an-style biang biang noodles, and hand-pulled noodles required travel even further afield.

Maps

Where To Eat In Oxford

Wondering where to eat in Oxford? This historic English city is packed full of great restaurants that are more adventurous than you might think.

Maps

Where to Eat in Belfast

Belfast is a city with a fascinating past, a dynamic present and a bright future.

Maps

E7: "A Very Different Restaurant" Brian Canlis

Where to Eat in Dublin

The Fair City’s food scene goes from strength to strength, as an influx of young international workers mix with a local population that is the most youthful

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Podcasts

Podcast

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Podcast

E3: "I Was the Only Black Chef" Vusi Ndlovu

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

Podcast

E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

Podcast

E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

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Trending Galleries

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Anthony Bourdain

Roadrunner: A Film About Anthony Bourdain

Roadrunner is a documentary film about the life of Anthony Bourdain

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The Inspirational Dishes of Sense Cafe, by Chef Eugen Korolev

Eugen Korolev is one of the most talented Chefs in Europe and one of the leaders of the new Ukrainian gastronomy.

View the Gallery about The Inspirational Dishes of Sense Cafe, by Chef Eugen Korolev

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Food Art

Meet Kate Jenkins - The Artist who Knits Your Favorite Dishes

Kate Jenkins is a textile designer and artist. A

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Fine Dining Restaurants

The Inspirational Dishes of ManO2, by Chef Hrvoje Kroflin

ManO2 is a fine-dining restaurant in Zagreb, Croatia. Chef Hrvoje Krofiln creates modern dishes, finding inspiration in heritage re

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Artist

Driade Brings Art to the Table

Driade is an icon in the world of design.

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Cocktails

Asia's 50 Best Bars 2021: The Winners in Pictures

Asia's 50 Best Bars 2021 were announced at a virtual ceremony on 6 May 2021.

View the Gallery about Asia's 50 Best Bars 2021: The Winners in Pictures

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Food Photography

Pink Lady Food Photographer of the Year 2021

Once again Pink Lady Photographer of the Year confirms itself as one of the most important and inspiring photography prizes of the season.

View the Gallery about Pink Lady Food Photographer of the Year 2021

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The Inspirational Dishes of Restaurant 360, by Chef Marijo Curić

In Dubrovnik, Croatia, on the UNESCO site of St.

View the Gallery about The Inspirational Dishes of Restaurant 360, by Chef Marijo Curić

Food & Drink

Article

Your Euro 2020 Snack Recipe Round-Up

The Euro 2020 football championships are here, and we've got you covered for snack and food ideas and recipes. Take a look.

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From Fiery to Funky: 15 Chef Sauces

Chefs and restaurants have been bottling some of their most popular sauces. Find out which condiments to stock up with this season.

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Herb Heaven or Herb Hell? Why Coriander Tastes Soapy for Some

This divisive herb has a Marmite appeal - while some love it others loathe it, and it's all down to genetics. Find out why coriander tastes soapy for some.

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Momofuku Launches New Toasted Sesame Oil

There's a new secret weapon to add to your arsenal of pantry goods, Momofuku's new restaurant-grade, nutritious and nutty toasted sesame oil.

Inspirational Dishes

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Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

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Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

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Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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