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Nerua-Kokotxa
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Pride, revenge and happiness: the keys of Basque gastronomic success

Even more Basque restaurants are climbing the World's 50 Best Restaurants list. From Arzak and Aduriz to the newest rising stars, let's find out what lies beneath the culinary success of this region
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Dubrovnik
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Dubrovnik mulls five-year ban on new restaurants

The Croatian city proposing a five-year ban on new restaurants because of the struggling with over-tourism of late, brought about mainly due to the town’s location as ‘King’s Landing’ in the popular HBO television series Game of Thrones.
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Enrico Bartolini - Half fried Prawn tamarind sauce
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A look inside Italy’s newest three-star restaurant Bartolini at Mudec

Italy has a new three Michelin star restaurant, Enrico Bartolini at Mudec in Milan.
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Anthony Bourdain's Bob Kramer chef's knife
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Who bought Anthony Bourdain's chef's knife for $231,250?

Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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Alchemist - Hibiscus - Photo by Claus Bech Poulsen
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Alchemist is named Denmark's “Restaurant of the Year”

The White Guide Denmark 2020 has named Rasmus Munk's new restaurant the best restaurant in Denmark. See which other addresses made the top 20 cut.
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Chef Michael Solomonov
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Michael Solomonov on board for culinary school in Israel

James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
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vegan appetizer
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10 Tasty Vegan Thanksgiving Appetizers

Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
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Coconut cake with strawberry sorbet and watermelon
Story on a plate: learning the art of plating step by step

Plating food is an art. It can take years of practice to perfect. If you want to elevate your plating game to fine dining, here are some tips from some of the best. Plate like a pro!

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