Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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From Sport Stars to Michelin Stars

Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?

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America’s Classics 2020 Announced by the James Beard Foundation

Six recipients of the James Beard Foundation's American Classics award 2020 have been announced.

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What to Watch this Weekend: The Chef Show Volume 3

Jon Favreau and Roi Choi return Netflix's The Chef Show volume 3 with an appearance of Wolgang Puck and more.

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How to Make Your Restaurant Go Viral

From neon signs to funky wallpaper and colorful floor tiles here are some tips for how to make a restaurant go viral on Instagram.

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Exercise, Diet and Discipline: Are you Looking after your Kitchen Brigade?

Experienced industry professional, Paul Sorgule, offers up ten tips to chefs to encourage a motivated and productive team in the kitchen. What would you add?

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What a Way to Serve a Coconut

This street food vendor has some serious skills with a machete, cutting a coconut to reveal membrane-covered milk that looks like mozzarella.

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5 Different Socks Made for Chefs

Keeping feet in good shape is very important for people who stands up for many hours in a day: take a look at five of the best socks made for chefs

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Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.

The Unusual Ingredients Dining Experience

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Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience

A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!

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The Mugaritz Water "Obsession" in Dishes

Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.

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Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide

French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.

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6 Best Food Waste Apps You Need To Know

From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.

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Get your Bicycle pump out for Albert Adriá’s Air-Croissant

Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona

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What will the 2020 food trends be?

A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!

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City Tasting Tour

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Marseille: a city tasting tour with chef Alexandre Mazzia

Not sure where to eat out in the second-largest city in France? Let the Michelin starred chef from AM Restaurant guide you to his favourite hangouts.

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Niseko: a city tasting tour with chef Willin Low

Let's discover the best places where to eat and drink in the legendary Japanese destination, renowned for its powdery snow. Follow the local chef's tips!

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Eating in Tahiti: a street food guide

The best tables in French Polynesia are those with a plastic tablecloth, a star-filled sky and a kitchen that is so visible as to be literally in the middle of the street. Here’s what to eat and where, when staying in Tahiti.

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Cologne: a city tasting tour with chef Wissler

Follow the tips of the three Michelin starred chef from Vendôme and discover the best food spots not to miss in the German city if you're a real foodie.

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Aruba: a tasting tour of the Caribbean island

Are you planning an exclusive journey to this beautiful island for your Holidays? Don't miss our tips to eating like a local in the best food spots on the island!

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The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Fine Dining Menus

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.

Discover the detail doses and all the ingredients of the Cacio e Pepe recipe