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James Beard Awards 2024.
Article

James Beard Awards 2024: all the chef and restaurant winners

Kiki Aranita was on the ground in Chicago, plus see the full list of this year’s restaurant and chef award winners.
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S.Pellegrino Young Chef Academy Competition 2024-25.
Article

Applications open for S.Pellegrino Young Chef Academy Competition 2024-25

Applications are now open for the world’s greatest culinary talent search. Here’s how you could be heading to the Grand Finale in Milan.
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Dandelion wine.
Article

How to make dandelion wine

How to make dandelion wine, the easy and delicious way to capture sunshine in a bottle.
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Chef Paul Carmichael of the Momofuku group.
Article

Manhattan’s new Momofuku to focus on Caribbean cuisine

Manhattan is to get a new Momofuku restaurant, helmed by chef Paul Carmichael who returns from Sydney, Australia to serve Caribbean cuisine to New Yorkers.
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Ancient grains.
Article

Eat more ancient grains with these recipes

With these recipes you can eat more ancient grains, boost your health, and help the planet.
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The Disfrutar team.
Article

Disfrutar: ‘Creativity is our passion’

Meet the chefs behind Barcelona’s Disfrutar, named the best restaurant in the world for 2024 by The World’s 50 Best Restaurants.
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weet potatoes on the barbecue.
Article

10 alternative vegetables for your barbecue

Try these alternatives to traditional grilled vegetables to liven up your summer barbecue with unusual, charred flavors.
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UK Local Jury SPYCA Competition 2024-25.
Article

SPYCA Competition 2024-25: meet the UK local jury

These are the chefs who will crown the best young chef in the UK. Plus, find out how to apply for S.Pellegrino Young Chef Academy Competition 2024-25.
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Tacos at Esse Taco.
Article

Enrique Olvera is set to transform US taco culture

Pioneering Mexican chef Enrique Olvera has returned to New York City with a new, fast-casual project to elevate the American taco experience.
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Chefs Karen Urie Shields and John Shields of Smyth.
Article

Love, joy, and mussels for dessert at Smyth

The three-star Chicago restaurant celebrates American produce through a philosophy both simple and complex.
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Chicken gizzards.
Article

Chicken gizzards: the poultry offal you need to rediscover

How to buy, prepare, and cook chicken gizzards with recipes from African, Mexican, Korean, Japanese, and Southern cuisine.
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Borough Market London.
Maps

Where to eat in and around London's Borough Market

Discover the best restaurants in and close to Borough Market, London's ever-popular foodie hotspot.
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Moe Aljaff and Juliette Laroui of Schmuck.
Article

The bar comeback to sip on: Schmuck. opens in New York

Bartender Moe Aljaff, founder of Two Schmucks in Barcelona, was at the height of his career when he hit rock bottom, Now, two years later, he’s bouncing back, opening in New York City.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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