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France winner Bocuse d'Or 2021
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France Wins Bocuse d'Or 2021

The winner of the Bocuse d'Or 2021 is France, who were awarded the prestigious gastronomic prize at a celebratory ceremony in Lyon, France.
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Gaggan Anand
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Gaggan Anand Pops Up in Singapore

The world-famous Indian chef will be in residence at the Mandala Club in Singapore for two months. Find out more.
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impossible pork
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David Chang Serves 'Impossible Pork' at Momofuku Ssäm Bar

David Chang is to serve Impossible Pork, a plant-based alternative to pig meat, at his Momofuku Ssäm Bar in New York.
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Bocuse dOr 2021
Article

Bocuse d'Or: All the Action from Day One and Day Two

The Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
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iStock
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Autumnal Cakes and Bakes: A Round-Up of Seasonal Treats

Fill your home with the scent of freshly-baked goods and celebrate the arrival of autumn. Here's our pick of sweet and savoury bakes.
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Michelin Guide Slovenia
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Michelin Guide to Slovenia 2021 - See the Full List

The Michelin Guide has unveiled its Slovenia 2021 edition with the addition of a new one-star restaurant as well as two new green stars.
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Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
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50 Best
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World's 50 Best Restaurants Releases 51-100 List for 2021

The World's 50 Best Restaurants has released a list of their 51-100 rankings ahead of their big reveal in Antwerp on 5 October. Take a look.
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Food on the Edge Best Speeches
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Watch Five of the Best Ever Talks at Food On The Edge

Here's a round-up of some of the best speeches from Food On The Edge. The Irish event has grown from small food congress to global gastro summit in just a few years - here are some highlights.
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A smiling woman.
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Caseificio Dicecca: For the Love of Cheese and Puglia

Tom Jenkins visits the Diceccas, one of Italy’s best cheesemaking families, who are pushing the local craft way beyond burrata.
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Dan Barber
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All-Change as Dan Barber Reopens Blue Hill at Stone Barns

A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
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elBulli
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Albert Adrià: elBulli Could Finally Reopen Next Year, But Not to the Public

Albert Adrià has revealed that he is working with his brother Ferran to reopen elBulli next year. But will you be able to get a table? Read on to find out.
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50 Best Pizza
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50 Top Pizza 2021 Names the Best Pizzerias in the World

Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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