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D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
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Michelin star chef exonerated as morel death case dismissed
A judge dismissed the case against a Michelin star restaurant in Valencia after a diner died in the city after eating morel mushrooms last year.
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Eleven Madison Park winter tasting menu 2020 in pics
Daniel Humm and his team at the three Michelin starred restaurant in New York sprinkle some seasonal magic on their new menu. Take a look.
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Why Noma is paying chefs to take a three-month holiday
René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
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José Andrés goes back to university (again)
Chef Jose Andres is opening a fast-casual Butterfly outlet on the John Hopkins University campus in Baltimore, Maryland.
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France 2020 Bib Gourmands: See the 72 new addresses
Find out all the new affordable dining options in France, ahead of the release of the Michelin Guide to France 2020.
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Michelin Chefs Cook: 5 rhubarb recipes from starred chefs
The latest in our Michelin Chefs Cook series features five recipes with rhubarb including rhubarb crumble, rhubarb compote pancakes, lamb with rhubarb sauce, rhubarb cheesecake and more from top chefs around the world.
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Events Calendar
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
