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Veal and Firefly squid - L'Effervescence
Article

Sustainable Tables: how l'Effervescence pursues zero waste

At his acclaimed restaurant in Tokyo, chef Shinobu Namae looks for a connection to the land that goes beyond the ingredients he uses in the kitchen. 
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Belgium and Luxenbourg
Article

The Michelin Guide Belgium and Luxembourg 2020 - The full list

The Michelin Guide Belgium and Luxembourg 2020 is out with the addition of a new two-star restaurant Cuchara
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Chefs on the Chefs World Summit 2017
Article

Join the action at the Chefs' World Summit 2019

Join the Chef's World Summit in Monaco on 24 and 26 November with our free ticket giveaway and discover the 100 Best Chefs in the World as ranked by the magazine, Le Chef. 
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Gravy recipes
Article

Michelin Chefs Cook: the best gravy ever!

Heston Blumenthal, Gordon Ramsay, and Marco Pierre White demonstrate in these video recipes how they make the best gravy. Learn from the best Michelin chefs how to make the perfect gravy these holidays!
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Immigrant Food restaurant in Washington
Article

Immigrant Food restaurant just opened in front of the White House

Immigrant Food serves cuisine inspired by the US' immigrants communities with a side of activism.
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Chef Garima Arora
Article

Garima Arora champions Indian food with new initiative; "Food Forward India"

Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.
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Strange fruit
Article

8 fruits you've most likely never heard of

Blue banana, buddha's hand fruit that comes with a set of fingers, hala fruit that looks like an exploding planet, or custardy creamy eggnog fruit - how many of these have you tried?
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Events Calendar
Christophe Bacquie
24 Nov
Monaco
Chefs World Summit 2019
Jimmy Lin
25 Nov
Vietnam
Jimmy Lin and Dannet Dsouza four hand dinner in Ho Chi Minh City
Bistro
26 Nov
London
Priceless London Best New Bistro Awards Party
Martina Caruso
29 Nov
Thailand
Sicilian Journey in Phuket with Martina Caruso
Gastromasa 2019
30 Nov
Turkey
Gastromasa 2019
Massimo Bottura at Once upon a kitchen 2018
01 Dec
Miami
Once Upon a Kitchen 2019
The Grand Gelinaz 2019
03 Dec
Worldwide
The Grand Gelinaz Shuffle 2019
Grand Fooding
06 Dec
France
Grand Fooding S.Pellegrino
12 Days of Christmas
06 Dec
USA
12 Days of Christmas Meadowood 2019
Delhi Street Food Festival
25 Dec
India
National Street Food Festival 2019
Cayman Cookout
15 Jan
Cayman Islands
Cayman Cookout 2020
Chef Carolina Bazan
31 Jan
St.Moritz
St. Moritz Gourmet Festival 2020
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Sustainability

Eel fishing
Article
The slippery business of eels in Sweden
The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell
Dominique Crenn at Identità Golose 2019
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
Greenhouse restaurant - Photo by kayleigh harrington on Unsplash
Article
Sustainability and the restaurant of the future 2030
‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.
Wheatsheaf's crispy qualis eggs
Article
Food Made Good Awards: The Wheatsheaf on top
The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.
Chef Josh Niland
Article
Sustainable Tables: Saint Peter's "fish revolution"
Our series focusing on the most sustainable restaurants around the globe makes its first stop in Australia, to tell how young chef Josh Niland is leading a real revolution pursuing sustainability in the ocean
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Kobus Van Der Merwe's Inspirational Dishes
The World Restaurant Awards
Chef Kobus Van Der Merwe's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 

Who is who

Joe Bastianich

Joe Bastianich 

Restaurateur
Mathilde Bourge

Mathilde Bourge

Journalist
Martha Stewart

Martha Stewart

TV Star
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Hugo McCafferty

Hugo McCafferty

Journalist
Evelyn Chen

Evelyn Chen

Journalist
Ilkka Siren

Ilkka Siren

Journalist
Holly Garrad Cole

Holly Cole

Journalist
A close-up of Massimo Bottura

Massimo Bottura

Chef
Nigella Lawson

Nigella Lawson

TV Star
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Food A to Z

Truffle from A to Z: 26 Things to Know
Article
Truffle from A to Z: 26 Things to Know
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
Coconut Milk from A to Z: 26 Things to Know
Article
Coconut Milk from A to Z: 26 Things to Know
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
Cloudberry from A to Z: 26 Things to Know
Article
Cloudberry from A to Z: 26 Things to Know
What are cloudberries? 26 interesting facts and figures about the nordic orange fruit famous for its honey and apricot flavour.
Prickly Pear from A to Z: 26 Things to Know
Article
Prickly Pear from A to Z: 26 Things to Know
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
Tamarind from A to Z: 26 Things to Know
Article
Tamarind from A to Z: 26 Things to Know
What is Tamarind? 26 interesting facts and figures about this delicious fruit used for both savoury and sweet dishes.
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Trending Videos

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