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Why Noma is paying chefs to take a three-month holiday
René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
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Why Noma is paying chefs to take a three-month holiday
René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
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France 2020 Bib Gourmands: See the 72 new addresses
Find out all the new affordable dining options in France, ahead of the release of the Michelin Guide to France 2020.
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Michelin Chefs Cook: 5 rhubarb recipes from starred chefs
The latest in our Michelin Chefs Cook series features five recipes with rhubarb including rhubarb crumble, rhubarb compote pancakes, lamb with rhubarb sauce, rhubarb cheesecake and more from top chefs around the world.
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The different types of rice you need to know and cook
Stumped in the rice aisle? We break down the main varieties of rice you need to know for your green curry, sushi, pilaf, and mochi.
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Brian McGinn shares his Chef’s Table journey
Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.
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elBulli1846 is Opening in Spring: here’s everything we know so far
Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
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Events Calendar
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
