Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

Álvaro Clavijo Cooks Up an Idea to Help People, Producers and His Team

The Colombian chef from El Chato in Bogota has worked out how to help people and make money to support his staff. Find out how.

Article

Chef Gavin Kaysen Launches a New Foundation to Take Care of his Team

US chef Gavin Kaysen is raising funds for his team and their families with a new non-profit "Heart of the House Foundation."

Article

Chefs Answer: What's Going To Happen to My Favorite Restaurant?

What's Going To Happen to My Favorite Restaurant? Chef Massimo Bottura, Chef Amanda Cohen, Chef Kwame Onwuachi in Conversation with Esquire’s Jeff Gordinier

Article

Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis

The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.

Article

Keller, Boulud, Puck, Jean-Georges, Bocuse, and Crenn go BIG to Take On Insurance

Top chefs form BIG, the Business Insurance Group to take on the insurance industry and make them pay up for the coronavirus crisis.

Article

Mark Moriarty: "This Will Present Numerous New Opportunities"

Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.

Article

Spanish Chefs Join Jose Andres to Feed People in Need

Humanitarian chef Jose Andres's relief efforts are gathering momentum in Spain, one of the countries currently hit hardest by the coronavirus pandemic, as more Spanish chefs join his cause.

Article

3 Different Yeasts and How to Use Them

If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.

Article

Netflix: What to watch in April

With most of us stuck at home, we’re hitting Netflix a lot more than usual. Here’s what to watch in April.

Article

How to make farinata, your new lockdown kitchen obsession

How to make farinata, the Italian chickpea pancake, the perfect gluten-free, egg-free, low-carb, yeast-free, snack for your quarantine kitchen.

Article

How to Pickle Almost Anything

Pickling fresh vegetables is so easy to do at home and it will provide you with crunchy, tangy pickles to add to anything throughout the whole year.

Article

Buttery Beer Bread is Your Lockdown Essential

Buttery beer bread is the lockdown essential you didn't know you needed. Learn how to make delicious beer bread.

Article

Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.

12 things you didn’t know you could freeze

What foods can be frozen? Many that you would never bet you could store in the freezer can actually be frozen and kept for a long time.

Read more about 12 things you didn’t know you could freeze

Video

Skilling it

BBQ | sKILLING IT

Passion for bbq goes around the world. Discover with us some talented people who try to prepare grilled meat.

Read more about BBQ | sKILLING IT

Video

Fine Dining Lovers Questionary

Why Do We Cook More in a Crisis?

“It’s a control issue! In times of stress, people want to take control of the situation.

Read more about Why Do We Cook More in a Crisis?

Video

Famous Chefs

Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Creativity runs in Bottura's family and in his DNA.

Read more about Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)

Watch as Bottura has fun making this classic favourite for dinner in his home kitchen surrounded by his family.

Read more about Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Thai Curry

Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho

Read more about Kitchen Quarantine with Massimo Bottura - Thai Curry

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and

Read more about Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

cabbage marrow, sour cream and demiglace made of root peels

Video

Inspirational Dishes

Inspirational dishes by Vladimir Mukhin's White Rabbit

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Read more about Inspirational dishes by Vladimir Mukhin's White Rabbit

Video

Fine Dining Lovers Questionary

Does removing the seeds reduce the heat factor of a chili pepper?

Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!

Read more about Does removing the seeds reduce the heat factor of a chili pepper?

Video

Cooking Tips

5 Essential Cookbooks for Every Serious Foodie

Here are five essential cooking books that every foodie should have.

Read more about 5 Essential Cookbooks for Every Serious Foodie

See all

Article

How to Make a Perfect Pizza at Home

Do you want to enhance your time, maybe while on lockdown? Learn from the best and make restaurant-style pizza at home!

Read on

Article

How to Make a Sourdough Mother Dough

Master making your own sourdough starter with this useful infographic and you'll have your own friend in a jar and great bread for years to come.

Read on

Recipes

Recipe

Paul Bocuse

Coq Au Vin

Chef Paul Bocuse's coq au vin: a delicious classic French chicken recipe with the full-bodied flavour of red wine. Make it simple with his recipe!

Read more about Coq Au Vin

Recipe

Gourmet Recipes

Crab Dumplings (Varenyky)

Chef Anatoly Komm from Moscow takes varenyky (traditional Russian dumplings) to the next level, with a delicate crab stuffing and the help of liquid nitrogen

Read more about Crab Dumplings (Varenyky)

Recipe

Gourmet Recipes

Eggplant Parmesan

Eggplant parmesan recipe by Chef Alfonso Iaccarino from Don Alfonso restaurant in Sorrento: a easy Italian recipe for one of the tastiest vegetable dishes

Read more about Eggplant Parmesan

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Recipe

Gourmet Recipes

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer nostalgia, a unconventional dessert recipe by Slovenian chef Ana Ros, will awake your summer memories with the taste of figs and goat milk ice cream

Read more about Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Recipe

Eneko Atxa

Squab On A Chestnut Branch

Squab recipe, with cassava and chestnut: wild game with a molecular gastronomy twist by Chef Eneko Atxa, from Azurmendi restaurant in Spain

Read more about Squab On A Chestnut Branch

Recipe

Inaki Aizpitarte

Salicornia Risotto

Chef Inaki Aizpitarte shows us how to cook salicornia like an Italian risotto with a easy and healthy recipe, ready in half an hour

Read more about Salicornia Risotto

Recipe

Gourmet Recipes

Frog Meunière

Frog legs meunière, a gourmet and easy appetizer recipe by the French chef Alexandre Gauthier from restaurant La Grenouillere

Read more about Frog Meunière

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed

Recipe

Mauro Colagreco

Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed

Asparagus recipe with yogurt, citrus and chickweed; a healthy vegetarian appetizer by chef Mauro Colagreco, from Mirazur restaurant in France

Read more about Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed

Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish

Recipe

Mauro Colagreco

Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish

A sea bass recipe by Chef Mauro Colagreco, from Mirazur restaurant in France, a fresh seafood dish served with celeriac purée, sorrel leaves and smoked sauce

Read more about Sea Bass, Celeriac Purée, Wild Sorrel And Smoked Sauce With Shellfish

Recipe

Dario Cecchini

Tenerumi Beef Knees With Salad

Beef salad recipe by chef and butcher Dario Cecchini: tenerumi, a cheap beef cut, becomes gourmet in this classic of Tuscan cuisine

Read more about Tenerumi Beef Knees With Salad

Cooking Tips

Article

A New Online Cooking School by Chefs

Salted is a great new resource for anyone wanting to pick up some new kitchen skills and techniques from the comfort of their own home.

Article

S.Pellegrino: 84 Inspiration Recipes + Prizes

A new campaign from S.Pellegrino will release 84 recipes brimming with Italian inspiration encouraging people to Practice The Art of Fine Food.

Article

The ABC of your Pantry

Learning about food can be fun and clever. Don’t believe us? Take a look at our entertaining alphabets – each one featuring a different ingredient

Original_73_colagreco-calamarettis-285-TP

Article

Week's Menu and Recipes: Fish Dinner is Served

FDL suggests an all-fish menu that can inspire anyone. The one necessary ingredient? A trusted supplier...

Article

How To Prepare And Serve Seafood | Video

Would you like to learn how to shuck an oyster or fillet a fish? It's easy with Fine Dining Lover's how-to videos

See All

Top Destinations

See All

Kitchen Culture

Article

Keller, Meyer and Dayton Talk Coronavirus on The Boss Files Podcast

Chef Thomas Keller, Danny Meyer and Eric Dayton open up about the challenges they've faced during the coronavirus outbreak and what people can do to weather the storm.

Article

Galvanizing the Industry: Olmsted Opens as Community Food Bank

The New York Hospitality Coalition is forming a community from the fractured service industry to try and chart a way out of the coronavirus crisis together.

Article

How to Bid on a Private Dinner Cooked by Daniel Humm

The Make it Nice Hospitality group has initiated an online fundraising auction to raise money for their New York team affected by restaurant closures.

Article

Seated Launches Advice Hotline for Restaurants

Business advice hotline by Seated can help restaurateurs navigate the choppy waters of the coronavirus crisis.

Article

Ben Shewry's Attica Launches “at home” Menu and Bake Shop

Attica in Melbourne is pivoting to a take out menu and bake shop supplying the local community with the restaurant's signature favourites to enjoy at home, in response to the coronavirus outbreak.

See all

Trending galleries

Gallery

Bocuse d'Or 2019 | Plates

Look at some of the incredible creations that wowed the judges at Bocuse d'Or Finale 2019 in Lyon.

View the Gallery about Bocuse d'Or 2019 | Plates

Gallery

Gourmet Chocolate

Chocolate Factory by Paul McCarthy

A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'

View the Gallery about Chocolate Factory by Paul McCarthy

Gallery

Chantel Dartnall's Inspirational Dishes | Gallery

A selection of mouthwatering dishes prepared by the top chef Chantel Dartnall.

View the Gallery about Chantel Dartnall's Inspirational Dishes | Gallery

Gallery

The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact

View the Gallery about The Future of Food by National Geographic

Gallery

Inspirational Dishes

Massimo Bottura Inspirational Dishes

Some of the best signature dishes from the chef awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

View the Gallery about Massimo Bottura Inspirational Dishes

Gallery

Food Stamps by Lisa Sorgini

A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect

View the Gallery about Food Stamps by Lisa Sorgini

Gallery

S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes

On the 12 and the 13 May, the 21 finalists will finally come face to face, as they gather in Milan for the Grand Fi

View the Gallery about S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes

Gallery

Michelin Starred Food Pictures

A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w

View the Gallery about Michelin Starred Food Pictures

See All

Home

S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Chef's sustainability

Try These Recipes