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Megan and Colby Garrelts Bluestem KC
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Chefs use Coronavirus Relief Fund for Healthcare Insurance

Megan and Colby Garrelts of Bluestem in Kansas City used a grant from the James Beard Foundation's Restaurant Relief Fund to pay for staff healthcare insurance when their restaurants were closed due to the coronavirus pandemic.
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Line Cook Rules_Toa Heftiba_Unsplash
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Paul Sorgule's 10 Principles for Professional Cooks

Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
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sommelier wine pouring Unsplash image
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Sommeliers get a Taste of the 'New Normal'

The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
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Street Food Latin America Netflix
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Watch the Trailer for Street Food Latin America

Netflix’s hugely popular Street Food se
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Alice Waters
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Alice Waters and Chez Panisse go to Court over Insurance

Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
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Boiled omelette_ChefSteps
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How to Make the Perfect Fluffy Omelette: Use this One Hack

Prepare to change how you cook omelettes forever with this one simple technique you've never heard of from the team over at ChefSteps. Can you guess what it is?
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Eiffel Tower
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Eiffel Tower Chef Anton Talks Up French Gastronomy's Return to Glory

Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
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