Home

Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
READ MORE
Latin America's 50 Best Restaurants 2019 Ceremony
Article

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
READ MORE
Kaju Katli
Article

Make kaju katli for Diwali, a dessert fit for festivities

Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
READ MORE
Space Satellite
Article

Biotech food company grows first steak in space

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.
READ MORE
Araki Restaurant loses Michelin star
Article

What's it like to lose three Michelin stars?

Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.
READ MORE
Tataki
Article

Tataki: What is it and how to make it

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.
READ MORE
Chef at Work
Article

NYC will pay you to train as a line cook

First Course by NYC will pay you to train as a line cook
READ MORE
David Chang Breakfast Lunch and Dinner
Article

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
READ MORE
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article

Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
READ MORE
Gelveri Winery in Turkey
Article

High elevation wine: 5 wineries under the radar, but sky high

Step inside five outstanding wineries from Turkey to the United States and discover how elevation can yield stellar wines. Cheers!
READ MORE
Lecture Room and Library at Sketch
Article

A look inside London's new three Michelin star restaurant

Lecture Room and Library at sketch gained aa third star in the Michelin Guide to Great Britain and Ireland 2020. Take a look inside.
READ MORE
Mackerel
Article

Michelin Chefs Cook Mackerel

Learn how to cook mackerel in a number of ways under the tutelage of Michelin chefs, from mackerel ceviche to roast mackerel, this oily and versatile fish is the perfect supper time treat.
READ MORE
Korean cuisine
Article

12 Essentials to stock a Korean pantry

Looking to go Korean in the kitchen? Read this list of essential Korean ingredients to build a Korean pantry that will form the base of all your funky and fermented experiments.
READ MORE
La Maison Pierre Hermé
Article

Pierre Hermé is recruiting! Could you be one of their future talents?

La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
READ MORE
Michelin Guide UK and Ireland 2020
Article

The Michelin guide UK and Ireland 2020 - The Full List

The Michelin Guide Uk and Ireland and London has a new three star restaurant: take a look at the full list!
READ MORE
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

See All