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One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.

Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.

The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.

Google Artificial Intelligence creates a baked hybrid recipe for the breakie and the cakie.

Chefs see the pandemic as the spark for better business practices according to the first ever S.Pellegrino Young Chef Academy Monitor survey.

If you are a chef looking to prioritise your mental and physical health this year, here's a useful list of resources to get you started, from community groups to online yoga and meditation classes.