Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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Root Vegetable Recipes: From Soups and Salads, to Bakes and Cakes

Harness the season's bounty of colourful and flavoursome root vegetables in healthy and satisfying dishes this winter. Take a look.

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Article

Dameon Evers: "Never Give Up and Always Fight for Your Goals"

Dameon Evers is an African-American chef who went from cooking at an airport Chili's, to heading up a Michelin-starred French kitchen, learning from some of the biggest names in gastronomy along the way. Here he tells us his inspiring story.

Article

Celebrate the Holidays with Chef Nyesha Arrington in 'Kitchen Reunion'

Cook along with Los Angeles-based culinary creative Nyesha Arrington as she prepares some of her best 'Friendsgiving' recipes, with a little help from her friends.

Article

Return of the Native: Cúán Greene Pays Tribute with Ómós

After learning from the best in the business, chef Cúán Greene has returned to Ireland to realise his vision with Ómós. Read on.

Article

Hen of the Woods: How to Cook Maitake Mushrooms

Do you know what maitake mushrooms are? Discover more about the 'hen of the woods' mushroom, its health benefits and the best recipes to try.

Article

Latin America's 50 Best Restaurants: Central is Restaurant of the Decade

Virgilio Martínez and Pía León's restaurant in Peru has been named the best restaurant of the decade in Latin America in a special edition of the awards ceremony. See the full list of 100 best restaurants.

Article

The Michelin Guide Italy 2022 - See the Stars

It's a record-breaking year as The Michelin Guide Italy 2022 is launched. See the list of all the latest Michelin-star restaurants in Italy for 2022.

Article

The Best 2021 Advent Calendars for Foodies

Make the wait for Christmas memorable with the best 2021 food advent calendars: both sweet and savoury calendars for real food lovers.

Article

Christmas Gifts for Chefs - From Socks to Scents

Take your pick of some of the best gifts for chefs and serious foodies this season, from chef shoes and socks to food-inspired scents. Read on.

Article

Space Snacks, Tentacles and Vegan Seafood Towers: 24 Hours with Food Stylist Janice Poon

The Toronto based food stylist from TV series Hannibal shares a day in the life of problem solving in the fast-paced world of food styling.

Article

Seattle’s Central District Smells of Soul Food Again

Naomi Tomky explores how intentional development has brought back black-owned businesses - and sumptuous soul food - to Seattle's Central District. Read on.

Article

14th Century Michelin-Starred Inn Burns to the Ground

The Star Inn at Harome, a one-Michelin-starred gastro-pub in Yorkshire, England, has been razed by fire. Read on for the full story.

Article

Stanford Engineers Recruit Michelin Chef to Create Modular Restaurants

Stanford engineers have teamed up with a Michelin-star chef to create modular, automated restaurants with a start-up called 'Mezli'. Find out more.

Exclusive content

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Best Chefs in the World

FDL+ Rasmus Kofoed: “I Think Plant-Based Food Should be Casual, Easy"

Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.

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S.Pellegrino Young Chef Academy

FDL+ Watch the SPYCA ‘Brain Food’ Forum on Fine Dining Lovers

Watch the S.Pellegrino Young Chef Academy's ‘Brain Food’ Forum on Fine Dining Lovers.

Recipe

The Secrets of Fine Dining

FDL+ Halloween Pumpkin Sugar Sculpture - The Secrets of Fine Dining

Learn how to make a 'halloween pumpkin' with chef Natalia Rudakova.

Faux-filet black angus, beef gyoza de boeuf, carrots and barbecue sauce

Recipe

Famous Chefs

FDL+ Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 1

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Gourmet Recipes

FDL+ Fallow's Fried Corn Ribs

Corn ribs are a great meat-free alternative to traditional ribs.

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Chef's recipe

FDL+ Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.

Why Waste? Survey

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Why Waste

Download the Results of Our 'Why Waste?' Survey

Our Why Waste? survey results are out, and they make for fascinating reading. Download the survey results here.

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Through The Eyes of The Chef

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See The Kitchen 'Through The Eyes of The Chef'

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Through The Eyes of The Chef

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

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Through The Eyes of The Chef

How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini

Three-Michelin-star chef Enrico Bartol

Riccardo Camanini and his creamy parmesan risotto

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Through The Eyes of The Chef

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

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Through The Eyes of The Chef

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

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Through The Eyes of The Chef

How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini

Tree-Michelin-star chef Enrico Bartoli

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Through The Eyes of The Chef

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

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50 Best Restaurants

Infographic: The World's 50 Best Restaurants 2021

Gluttonomy has produced an infographic highlighting some of the most useful takeaway facts from this year's 50 Best list. Take a look and test your knowledge.

Article

Michelin Guides

Michelin Guide Kyoto Osaka 2022: See the New Stars

The new guide for 2022 has arrived with news of a new two-star restaurant in Osaka and 16 new one-star restaurants, split equally between the two cities. See the restaurants.

Article

S.Pellegrino Young Chef Academy

Andreas Caminada: "Cooking is Not Just a Job, it's a Calling"

Chef Andreas Caminada, one of S.Pellegrino Young Chef Academy's Seven Sages, writes a letter to his younger self, imparting wisdom, advice and insight as part of our Lessons Learned series.

Article

Kitchen Culture

What Would Make You a Better Chef? Take The Survey Now

Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.

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Food Spotlight

The Best Apple Crisp Recipe

Apple crisp is the one of best autumn desserts. Sliced apples are topped with a buttery cinnamon oat topping. Try our great apple crisp recipe, an all-time classic of American and Canadian cuisine.

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New Openings

Take A Look Inside Sean Brock's New Restaurant, Audrey

Brock's flagship restaurant opens in Nashville, exploring Southern food and putting staff wellness at its heart. Find out more.

Article

Food Spotlight

Malt vs. Milkshake: What's the Difference?

Do you know what's the difference between a milkshake and a malt? Discover more about the two drinks and how to make them at home.

Article

Michelin Guides

Michelin Guide to Moscow 2022 – See the Full List

The Michelin Guide has unveiled its first-ever edition for Moscow. Read on to find out which restaurants made it into the Red Guide.

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Flavour Hacking: How to Cook Eggs

Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.

Tried & Tasted

Recipe

Tried and Tasted

Miso-Glazed Salmon Recipe

A dish that's filled with the aromas of the East, perfect for a light and tasty lunch or dinner.

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Tried and Tasted

Tom Kha Soup

Learn how to prepare tom kha gai, the delicious Thai hot soup: discover all the ingredients and how to make it on Fine Dining Lovers.

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Tried and Tasted

Creamy Polenta

There's nothing better than a creamy polenta to warm up an autumnal dinner: discover the recipe and what to serve it with.

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Tried and Tasted

Christmas Sugar Cookies

Fragrant Christmas cookies decorated with icing and sugars are perfect for breakfast or an afternoon snack with tea or coffee.

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Tried and Tasted

Caramelised Onions

Learn how to prepare caramelised onions with Fine Dining Lovers. Find out the easiest step-by-step recipe below:

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Tried and Tasted

Honey Garlic Glazed Salmon

Follow the quick and easy step-by-step recipe to prepare a perfect homemade honey-glazed salmon with Fine Dining Lovers' tips.

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Tried and Tasted

Pommes Anna

What are pommes Anna? It is a French recipe based on potatoes and butter.

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Tried and Tasted

Vanilla Sponge Cake

Follow this quick and easy, step-by-step, recipe to prepare a perfect homemade vanilla sponge cake with Fine Dining Lovers' tips.

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Lisbon is a city where the gastronomy scene booms, with few parallels compared to the rest of Europe right now.

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Podcasts

Podcast

E14: "The Sioux Chef” Sean Sherman

Sean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers and forag...

Podcast

E13: “Pie King” Calum Franklin

Calum Franklin, the chef behind London’s Victorian-style Pie Room, is making pie-making fashionable again. His and his team’s incredible creation...

Podcast

E12: "The Power of Food" Clay Williams

Clay Williams is a Brooklyn-based photographer and co-founder of Black Food Folks, a platform that aims to promote and connect black food and dri...

Podcast

E11: "Queen of Fusion" Ixta Belfrage

Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be internationa...

Podcast

E10: The Most Remote Michelin-Star Restaurant in The World

Restaurant Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska,...

Podcast

E9: 'The Soldier Chef' Roshara Sanders

Roshara Sanders is the first Black female instructor at the Culinary Institute of America. She is an inspirational figure who has overcome hardsh...

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Latin America's 50 Best Restaurants: The Best Restaurants' Dishes

This year’s Latin America’s 50 Best Restaurants was a compilation of previo

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Mauro Colagreco's New Restaurants: Ceto and Riviera

Not one, but two new restaurants.

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S.Pellegrino Young Chef Academy 2019-21: The Grand Finale in Pictures

Concentration, emotion, professionalism and ingredients.

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Scarpetta: A Humble Gesture Transformed into an Iconic Product.

If you love food, and Italian food in particular, then you may be familiar with the word 'scarpetta'.

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11 Pumpkin Dishes for Autumn

Pumpkin season is here, which means it's time to explore the many tasty and comforting possibilities of this hearty winter squash.

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50 Best Restaurants

The World's 50 Best Restaurants 2021 I The Top 10 in Dishes

At a ceremony in Antwerp, Belgium, The World's 50 Best Restaurants 2021 list was announced, signalling a return to the top for Noma in Copenhagen.

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Food & Drink

Article

What is Millet and How to Cook It?

What is millet? How do you cook it? Discover more about this ancient grain, its benefits for your health and the best recipes to try out.

Article

What's the Difference Between Agave Nectar and Honey?

What is agave nectar? How do you use it as a sweetener? Discover all its benefits and the differences between agave nectar and honey.

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Chinese Soup Filled Dumplings: How to Make Xiaolongbao

What is xiaolongbao? It's a steamed, warm bun filled with delicious soup. Discover more about this Chinese delicacy and the best recipes to try out.

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Reverse-Seared Tomahawk Steak: Everything You Need to Know

The process of reverse-searing is really simple and it’s a method that might change the way you cook a tomahawk steak forever.

Inspirational Dishes

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Inspirational Dishes

Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

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Inspirational Dishes

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

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Inspirational Dishes

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Inspirational Dishes

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Inspirational Dishes

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Inspirational Dishes

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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Inspirational Dishes

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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Inspirational Dishes

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

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