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Noma
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Why Noma is paying chefs to take a three-month holiday

René Redzepi is paying chefs at Noma to take a three-month paid holiday with Redzepi the first to take a sabbatical.
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France Bib Gourmands 2020
Article

France 2020 Bib Gourmands: See the 72 new addresses

Find out all the new affordable dining options in France, ahead of the release of the Michelin Guide to France 2020.
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Best rhubarb recipes
Article

Michelin Chefs Cook: 5 rhubarb recipes from starred chefs

The latest in our Michelin Chefs Cook series features five recipes with rhubarb including rhubarb crumble, rhubarb compote pancakes, lamb with rhubarb sauce, rhubarb cheesecake and more from top chefs around the world.
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Different types of rice
Article

The different types of rice you need to know and cook

Stumped in the rice aisle? We break down the main varieties of rice you need to know for your green curry, sushi, pilaf, and mochi.
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Brian McGinn at Food On The Edge
Article

Brian McGinn shares his Chef’s Table journey

Filmmaker Brian McGinn shares his journey into food television and the global phenomenon of Chef's Table at Food On The Edge 2020 in Galway.
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Ferran Adria
Article

elBulli1846 is Opening in Spring: here’s everything we know so far

Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
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Duck dish Noma
Article

Noma replies after chef says Redezepi went 'too far' with duck dish

Pietro Leemann from Italy's only Michelin starred vegetarian restaurant calls out Redzepi on his duck dish, for going "too far."
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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