The Michelin guide for Belgium and Luxembourg 2019 has been released with three new two-starred restaurants making the grade. See the new stars.

A U.K supermarket has started selling bags of dried insects as a snack and garnish for soups and salads.

Grant Achatz sets a new standard for cocktail recipe books with The Aviary Cocktail Book, featuring drink recipes from his famous experimental bar in Chicago.

Trish Nelson thinks the chaos of kitchen needs to change. Watch this poignant video from the MAD Symposium.

Find out the new no.1 restaurant topping South Africa's Eat Out list, plus news of all the winners from the award's ceremony.