Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

Albert Adrià: Pop-ups Give us More Freedom to Test Reality

Ahead of the opening of ADMO*, a collaborative pop-up with Alain Ducasse, Albert Adrià spoke to Fine Dining Lovers about his new project, his French influences, and the return of elBulli.

Article

Counterfeit Louis Vuitton Mooncakes Seized in Hong Kong

Customs authorities in Hong Kong have seized counterfeit Louis Vuitton mooncakes worth €70,000.

Article

Watch Bocuse d'Or 2021 Final Live on FDL

Fine Dining Lovers will stream the Grand Final of the Bocuse d'Or Final on 26 - 27 September. Here's how you can watch it.

Article

Recipe Round-Up: Soups and Stews for Autumn

Here's a selection of warming soups and stews for fall. Take a look to see some great ideas for what you could be cooking up this autumn.

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Article

The Digest: Finding Nicholas Gill

Food writer Nicholas Gill examines the mysterious disappearance of his namesake chef and recounts his own journey to find himself in the latest episode of The Digest.

Article

How to Skin a Salmon Fillet Easily

What is the easiest way to remove the skin from salmon before cooking? Here is a step-by-step guide to learn how to easily peel the skin off salmon.

Article

Jamie Oliver Prefers YouTubers to TV Chefs: Here's a Round-Up of the Best

YouTube cooking channels have proliferated since the lockdown, with tried and tested stalwarts still going strong plus new edgier channels to look out for. Here's a round-up of some of the best.

Article

Parabere Forum 2021: The Speakers

This year's online event will feature thought-leaders on the topic of 'community'. Take a look at the line-up of speakers.

Article

Meet Peppe Cutraro, the Best Pizzaiolo in Europe

The Neapolitan pizzaiolo, recently crowned the best in Europe, shares his ambitions, plus the secret of his new creation, the 'contemporary' pizza.

Article

James Beard Foundation to Judge Restaurants on Social Justice

The James Beard Foundation has announced changes to its criteria for judging restaurants for its awards, and will look for demonstrated commitment to social justice. Find out more.

Article

Ikoyi is Named 50 Best's One To Watch

Jeremy Chan's African-inspired Ikoyi has been awarded the American Express One to Watch 2021 Award by the World's 50 Best Restaurants. Find out more.

Article

Get Back to Food On The Edge with Fine Dining Lovers' Discount

Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.

Article

Pía León: "Women Have to Want to Belong in the Industry"

Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.

Exclusive content

Recipe

Gourmet Recipes

FDL+ Fallow's Fried Corn Ribs

Corn ribs are a great meat-free alternative to traditional ribs.

Recipe

Chef's recipe

FDL+ Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.

Article

Food Technology

FDL+ Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions

The father of modern sous-vide cooking, Dr Bruno Goussault, answers your questions on the art of cooking in the sous-vide water bath. Take a look.

Article

Food Waste

FDL+ Behind the Scenes of 'Why Waste?' with Massimo Bottura

A behind-the-scenes look at Fine Dining Lovers' forthcoming series 'Why Waste?' with Massimo Bottura and team.

Downloadable

Food Infographics

FDL+ Download the Full Infographic

The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking.

Recipe

BBQ

FDL+ Tom Kerridge's Smoky Prawns Cooked in Foil

This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.

Love your leftovers

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Why Waste

Why Waste? with Massimo Bottura & Co

Learn to reduce your food waste at home with Why Waste? A new video series with Massimo Bottura and his team of chefs.

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Best Chefs in the World

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See The Kitchen 'Through The Eyes of The Chef'

Riccardo Camanini and his creamy parmesan risotto

Video

Through The Eyes of The Chef

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Video

Through The Eyes of The Chef

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Video

Through The Eyes of The Chef

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

Video

Through The Eyes of The Chef

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

Video

Through The Eyes of The Chef

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

Video

Through The Eyes of The Chef

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Chef Watch

Anand Gaggan

Arzak Elena

Chef

White Marco Pierre

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Pic Anne-Sophie

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Martínez Virgilio

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Caminada Andreas

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Tried & Tasted

Recipe

Gourmet Recipes

Bánh Bao Recipe (Vietnamese Steamed Pork Buns)

Báhn bao are small round buns with a smooth white surface from the Vietnamese culinary tradition.

Recipe

Tried and Tasted

Sweet And Sour Sauce Recipe

The perfect accompaniment to oriental dishes of all kinds, this sweet and sour sauce is very easy to prepare at home.

Recipe

Gourmet Recipes

Eel Sauce

Follow this quick and easy step-by-step recipe to make a perfect homemade eel sauce with Fine Dining Lovers' tips.

Recipe

Italian Recipes

Mediterranean Chickpea Salad

The Mediterranean chickpea salad is a fresh single dish suitable for summer lunches on the hottest days.

Recipe

Tried and Tasted

Homemade Arepas Recipe

Arepas are small muffins made from white corn flour of Venezuelan origin. In Venezuela arepas are like daily bread: they can never be missing on the table.

Recipe

American Cuisine

Succotash

Some traditional recipes are lost over the generations, this is not the case with succotash, a fresh and summer salad originally prepared by indigenous Ameri

Recipe

Summer Recipes

Cucumber and Dill Salad

Learn how to prepare a fresh and creamy cucumber and dill salad. Find out the easiest recipe on Fine Dining Lovers.

Recipe

Tried and Tasted

Italian Spinach and Ricotta Gnudi

Discover how to make traditional Italian spinach and ricotta gnudi, with tips and tricks from Fine Dining Lovers.

Try More

Ethiopian and Eritrean immigrants began arriving in Seattle in large numbers in the early ’80s, with the first restaurant serving Ethiopian cuisine popping u

Maps

The Best Pizza Places in Philadelphia

There is a staggering amount of good pizza in Philadelphia, and this is by no means an exhaustive list.

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Podcasts

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Podcast

E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

Podcast

E7: "A Very Different Restaurant" Brian Canlis

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

Podcast

E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

Podcast

E3: "I Was the Only Black Chef" Vusi Ndlovu

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

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Trending Galleries

Gallery

Ana Roš joins Enrico Crippa at Piazza Duomo for a Special Menu | La Via Selvatica

An extraordinary four-handed menu - interpreted by the Italian chef Enrico Crippa of three-Michelin-starred Piazza Duomo restaurant

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28 Posti Social Warming - Hand of Farmer

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Milan Design Week

Milan Design Week: 28 Posti - Social Warming

During Milan Design Week (4-10 September), the restaurant 28 Posti is featuring an interesting collaboration with its c

View the Gallery about Milan Design Week: 28 Posti - Social Warming

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Restaurant Openings

Welcome to Esmé - The New Chicago Restaurant by Jenner Tomaska and Katrina Bravo

Last August, chef Jenner Tomaska and wife Katrina Bravo opened Esmé in Chicago’s Lincoln Park neighbourh

View the Gallery about Welcome to Esmé - The New Chicago Restaurant by Jenner Tomaska and Katrina Bravo

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Food Design

See Hiša Franko's New Sustainable Uniforms

A chef's creativity doesn't begin and end with food.

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Food Art

Tate Eats Celebrates Yayoi Kusama: See The Dishes

During the excellent

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54_.Asparangus _ green peas _ white fish sauce _ tarragon foam _ beetroot powder

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Chef

Meet Eleonora Baranova

Chef Eleonora Baranova is the head chef at Chef's Table in Kyiv, Ukraine, and owner and executive chef at Fat Fish Sushi.

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Food Design

"Where Lies the Line Between Hunger and Satiety?" | A Tableware Tale by Viktorija Stundyté

"Where lies the line between hunger and satiety?” is the name of a project by designer Viktorija Stundytė, founder of

View the Gallery about "Where Lies the Line Between Hunger and Satiety?" | A Tableware Tale by Viktorija Stundyté

Le Coin Francais by Chef Darren Badenhorst

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Food Photography

The Inspirational Dishes of Le Coin Francais by Chef Darren Badenhorst

Chef Darren Badenhorst presents a menu inspired by the local ingredients of Cape Town in South Africa.

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Food & Drink

Article

Everything You Need to Know About Doubanjiang

Is Doubanjiang the same as gochujang? What can I use instead of Doubanjiang? Discover Fine Dining Lovers' ultimate guide on Doubanjiang.

Article

Everything You Need to Know About Nasturtium Capers: Recipe, Uses, Storage

Are nasturtium seeds edible? Can you prepare and use them as pickled capers? Find out more on Fine Dining Lovers.

Article

What's Cooking this September? See our Seasonal Recipe Round-Up

September is here, and as we wave goodbye to summer and the weather begins to change, so does our choice of fresh, seasonal produce. Here's a seasonal recipe round-up for September.

Article

How to Freeze Tomatoes

Can you freeze tomatoes? Discover Fine Dining Lovers' tips and tricks to freeze cherry and whole tomatoes to use them through the year.

Inspirational Dishes

Video

Inspirational Dishes

Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

Video

Inspirational Dishes

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

Video

Inspirational Dishes

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

Video

Inspirational Dishes

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

Video

Inspirational Dishes

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

Video

Inspirational Dishes

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

Video

Inspirational Dishes

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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Inspirational Dishes

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

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