Article
Sustainability and the restaurant of the future 2030
‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.
READ MORE
Article
Anne-Sophie Pic: "I don't want to become obsessed with stars"
The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
READ MORE
Article
2020 to be ‘exceptional year for Portugal and Spain – Michelin Guide
Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
READ MORE
Article
Forget water into wine, this start-up turns air into vodka
Air Co has devised a way to produce Vodka that uses co2, which is actually carbon negative.
READ MORE
Article
Who bought Anthony Bourdain's chef's knife for $231,250?
Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
READ MORE
Article
Hiša Franko moves to Madrid
Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
READ MORE
Article
Rare, wild berries: cloudberries, aka lakka berries
Ever seen these small, peachy orange berries? Cloudberries are wild berries foraged in Nordic Countries, a delicacy enjoyed for a short season each year. Here's everything you need to know about them.
READ MORE
Article
10 Tasty Vegan Thanksgiving Appetizers
Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
READ THE INTERVIEW
Events Calendar
30 Nov
12 Nov
01 Dec
Fine Dining Lovers Food for Thought Award: vote now!
Choose the S.Pellegrino Young Chef regional finalist who best represents their personal belief within their signature dishDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.
