Article
17 Dishes from Singapore's newest three star restaurant Odette
A selection of dishes from Odette, one of Singapore's two new three Michelin star restaurants by Chef Julien Royer
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Project Black & Blue splits profits with chefs in need
Project Black & Blue by BA Craftmade Aprons donates half of all revenue to projects that help chefs in need.
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A taste of Piedmont in Hong Kong
A new Italian restaurant joins the higher echelons of the fine dining scene in Hong Kong with chef Marco Sacco delivering all the high notes of Piedmontese cuisine at Castellana restaurant.
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The Michelin Guide, Singapore 2019: The Full List
The 2019 Michelin Guide to Singapore awarded three stars to Odette and Les Amis
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From pasture to plate: chefs with own cattle
In times where meat consumption seems to be under threat, even more chefs are investing in their own cattle to ensure the quality — and the sustainability — of what they serve.
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Anthony Bourdain's Possessions to be Auctioned off
The late, great chef Anthony Bourdain's personal possessions, including his chef's knife are to be auctioned off next month
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‘The Biggest little farm’ is 2019’s must-see documentary for everyone
The Biggest Little Farm is a documentary based on the eight-year quest of a young couple to create a biodynamic, self-sustaining farm in California.
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#50BestTalks Paris: Beyond Boundaries
On Monday 16 September the #50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.
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Article
Beyond the Menu: Young Chef Winner Moriarty's 6-part documentary series
The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE
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Miso Caramel, Kangaroo Tartare: Experts Spot Australia's Top Restaurant Trends 2019
Ahead of the Good Food Guide 2020 release, restaurant experts discuss the top trends spotted this year: cacio e pepe everything, T-bone, miso make the list.
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Article
The science of santoku
A guide to the real Japanese knife starts with a revelation: no sushi needed.
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"Beatle in the box" project: how insects turn into gourmet food
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
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Article
Who is China’s Li Ziqi?
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
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Discover Casa Maria Luigia with Massimo Bottura
Take a tour of the new hotel the famous chef and his wife have created, and recently opened, near Modena, Italy.
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Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019
Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants
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