Home

Disfrutar Inspirational Dishes
Article

Disfrutar’s Inspirational Dishes

Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
READ MORE
Types of line cook
Article

Pirate, perfectionist or paranoid - what type of chef are you?

From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.
READ MORE
English breakfast
Article

Find out why the English Breakfast could soon be extinct

A new study found that one in five Brits under 30 have never eaten a full English breakfast and the fry up could 'die with the next generation'.
READ MORE
Sat Bains
Article

Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
READ MORE
Marseille
Article

Marseille: a city tasting tour with chef Alexandre Mazzia

Not sure where to eat out in the second-largest city in France? Let the Michelin starred chef from AM Restaurant guide you to his favourite hangouts.
READ MORE
Sean Brock
Article

Sean Brock to head new Grand Hyatt restaurant in Nashville

James Beard award-winning chef Sean Brock will head the new restaurant at Nashville's Grand Hyatt hotel.
READ MORE
Disfrutar Inspirational Dishes
Article

Disfrutar’s Inspirational Dishes

Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
READ MORE
Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

See All