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Casa Cacao
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The Roca Brothers' Hotel and Chocolate Factory Opens in Girona

Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
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Crystal bread challenge
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How to Make This Crystal-Clear Bread

The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
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Gordon Ramsay drag
Article

Gordon Ramsay in Drag Can Not be Unseen

Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.
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S.Pellegrino Young Chef 2020 Fine Dining Lovers Award
Article

SPYC 2020: the Fine Dining Lovers Award Winners in a Bite

A round-up of the 12 young chefs recognized for showing a personal belief within their dish ahead of the Grand Finale.
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Valentine's heart
Article

Eat Your Heart Out This Valentine's

After some years in on the fringes, heart is making a return to fine dining. Here are a few special heart dishes for St. Valentine's Day.
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Bacon
Article

This Meat-Free Bacon will Make Your Valentine's Day Sizzle

Still looking for an impressive present for Valentine's? Give the gift of meat-free bacon this year.
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Cracco Online Shops
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Click and Taste: Starred Chefs who Sell Food Online

Want to eat Michelin starred food at home? Why not have it mailed to you, by one of the Michelin chefs offering a tasty selection of online food, from sweets to seafood. Here are some of your options!
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Sean Brock
Article

Sean Brock Launches 'Airbnb' for Chefs

Chef Sean Brock has launched Sidegig an 'Airbnb' for chefs which helps restaurants to fill staff shortages.
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Nose to Tail Trailer
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Nose to Tail: A Delicious Film about a Disaster Chef

Drinking, partying, over-worked, over-mortgaged, narcissistic chef Daniel can't stop going about his old ways in the film Nose to Tail, and it makes for deliciously addictive viewing for any foodie - and chef.
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Michelin chefs salad recipes
Article

6 Gourmet Salad Recipes by Michelin-Starred Chefs

From Jean-Georges Vongerichten's simple shrimp salad, Gordon Ramsay's spicy steak salad, to Thomas Keller's classic caesar and Enrico Crippa's complex 41-ingredient dish, find out how to make 6 different salads with top Michelin-starred chefs.
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Waiter
Article

Is America's Tipping Culture on the Way Out?

A shock survey on customer "financial etiquette" shows that the great staple of the American restaurant scene, tipping culture nay be on the wane, especially among younger diners.
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Gucci Osteria da Massimo Bottura Facade_LA
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A First Look at Massimo Bottura's New Restaurant in LA

Gucci Osteria da Massimo Bottura opens in Beverly Hills, his first venture in the US. Step inside and discover the menu and interiors.
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65 Degrés in Brussels
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Brussels' Best Eatery is Staffed by People with Down's Syndrome

Brussels Fine Dining restaurant 65 Degrés has been named TripAdvisor's Best Eatery, a huge win for inclusion as the restaurant is staffed almost entirely by people with Down's Syndrome.
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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