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Cho Hee-Sook
Article

Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
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Coconut milk
Article

What a Way to Serve a Coconut

This street food vendor has some serious skills with a machete, cutting a coconut to reveal membrane-covered milk that looks like mozzarella.
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Socks for chefs
Article

5 Different Socks Made for Chefs

Keeping feet in good shape is very important for people who stands up for many hours in a day: take a look at five of the best socks made for chefs
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Wood apple
Article

Ugly, Funky, and Tart: Have You Tried the Wood Apple Fruit?

Ever seen this smelly, moldy-looking, coconut-like fruit? The wood apple is a popular fruit in Indian and Sri Lankan cuisine with a dark brown flesh that is tart and sweet. Read all about it.
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Cho Hee-Sook
Article

Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020

The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
READ MORE
The Unusual Ingredients Dining Experience
Article

Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience

A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
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Ice Shreds from Mugaritz
Article

The Mugaritz Water "Obsession" in Dishes

Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
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Best food waste apps
Article

6 Best Food Waste Apps You Need To Know

From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.
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Air Croissant
Article

Get your Bicycle pump out for Albert Adriá’s Air-Croissant

Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
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Danish Summer/Autumn Kiss by Alchemist
Article

The Dishes that Earned Alchemist Two Michelin Stars in just Seven Months

Alchemist by chef Rasmus Munk has been awarded two Michelin stars after just seven months of opening.
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Basque Culinary Prize 2020
Article

Basque Culinary World Prize 2020: Nominations now open!

If you know a trailblazing chef changing society through gastronomy, here's your chance to nominate them for 100,000 euros to dedicate to their project.
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Bakery bread
Article

Would you Eat Bread Made from Crickets?

Made from 100% crickets, cricket flour is a superfood ingredient that can add a protein boost to your food with a low environmental footprint compared to animal proteins.
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White Olives
Article

White Olives: The Rare Ancient Olive with Regal Roots

Ever seen these ivory white olives? This striking species that was once used in religious ceremonies and enjoyed by royalty is being re-introduced in pockets of the Mediterranean.
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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