Home

Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.

The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.

Google Artificial Intelligence creates a baked hybrid recipe for the breakie and the cakie.

Chefs see the pandemic as the spark for better business practices according to the first ever S.Pellegrino Young Chef Academy Monitor survey.

If you are a chef looking to prioritise your mental and physical health this year, here's a useful list of resources to get you started, from community groups to online yoga and meditation classes.

There are plenty of commonalities across the board regarding regional barbecue styles in the US. Still, here we’ll focus on the four main regional barbecue styles: the Carolinas, Kansas City, Memphis, and – of course – Texas.

The Southern United States that have won over foodies across the country and beyond, so here we’ll be focusing on one particular ingredient: chicken. Here are seven of the most popular chicken dishes from the Southern United States.

From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.