Learn how to lock the moisture into chicken when stir frying with this easy technique that guarantees soft and tender chicken every time.

This little-known seafood delicacy boasts some impressive credentials as well as a sweet and clean flavour, perfect for sashimi and sushi.

Gwendal Poullennec, 38, has become the new international director of the Michelin guides and succeeds Michael Ellis. He will run 32 editions of the red guide.

Get your fill of tasty treats during this citywide celebration of food and drink from 4 to 7 October.

Muddy Bites is a new snack featuring bite-sized waffle cones filled with chocolate...because who doesn't love the chocolatey tip of a sundae cone?