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Pre-pandemic Time Travel with Anthony Bourdain's Final Book
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
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50 Next: The Young People Shaping the Future of Gastronomy
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
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Farming, Dreaming and Talking Turnips: 24 Hours with SingleThread’s Katina Connaughton
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
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National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
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You Can Now Order Takeout Using Google Assitant
You can order takeout directly from restaurants using the google app on your Android phone. Find out more.
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Mochi Ice Cream: What is it and How to Make It
Discover more about mochi ice cream and why it's the bite-size snack you should master this season. See the recipes.
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What is Paneer or Indian Cottage Cheese?
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
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Your Spring Recipe Round-Up - What to Cook This Weekend
Spring is well and truly here, so how about a selection of seasonal recipes for April? Here's what to cook this weekend.
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The US Michelin Guides are Back
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
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Pulled, Fried, Roasted or Smoked: The Best Ways to Cook Pork
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
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Marcus Rashford and Tom Kerridge Team Up for Cooking Videos
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
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Shochu: Japan's Most Popular Spirit
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
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Free Advice for Chefs: Check Out These Life-Saving Resources
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
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See The Kitchen 'Through The Eyes of The Chef'
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Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
