Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

Digital Discussions on The Future of The Restaurant Industry

Join Fine Dining Lovers and a host of restaurant industry professionals as we discuss the coronavirus and its impact on the world of gastronomy.

Michelin Guide director Gwendal Poullennec

Article

Michelin Guide Hungry for Return to Rating Restaurants

The Michelin Guide is eager to return to rating restaurants, while rival lists focus on helping them to survive.

Article

David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant

The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.

Article

Will Guidara Calls on Government to Help Keep Independent Restaurants Alive

Restaurateur Will Guidara has spoken out for America's independent restaurants and the economic measures that need to be put in place to protect their role in America culture.

Article

After Coronavirus, Foraging is Our Way Back to Nature

If the coronavirus crisis has taught us anything it is that we have to reimagine our relationship with food and nature. Foraging might be the way back for us.

Article

Noma 3.0: Redzepi Flips to Burgers

The world's best restaurant Noma in Copenhagen, Denmark, is to reopen next week as a burger and wine joint.

Article

World's 50 Best Restaurants Launches Recovery Fund

The organisation behind the prestigious restaurant list has today launched a three-pronged approach to support, inform and connect the restaurant industry around the globe in the coming months, including offering financial relief.

Article

Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.

Article

11 Sources of Vitamin C that Exceed Oranges

Oranges may be the best known source of vitamin C, but there are plenty of other sources in a variety of tasty fruit and veg. See the list.

READ THE INTERVIEW

Article

Sharpen up your Dessert Game with Sweet Shards

If you love baking put the wow factor into your presentation with this selection of recipes for stunning sweet shards, from chocolate to caramel.

Article

10 Plants for New Flavors in Your Food

Leaves that taste like hummus, oysters and beans: these are not the usual sprouts you'd find at the supermarket. An innovative Dutch company is offering delicious greens to play with on the plate. Cooking with these plants will surprise you.

Article

Introducing Artemisia arbotanum a.k.a the “cola plant”

Discover more about this aromatic shrub championed by two-Michelin-starred French chef, Christophe Hay, evoking childhood memories in his sorbets, coulis and gravy.

Article

5 Tips from Josh Niland (aka The Fish Butcher) on How to Buy Fresh Fish

Modern fish butcher Josh Niland of Saint Peter restaurant, and author of The Whole Fish Cookbook, shares 5 expert tips on how to buy a fish.

Article

Michelin Chefs Cook: 5 rhubarb recipes from starred chefs

The latest in our Michelin Chefs Cook series features five recipes with rhubarb including rhubarb crumble, rhubarb compote pancakes, lamb with rhubarb sauce, rhubarb cheesecake and more from top chefs around the world.

Restaurant lockdown during Croronavirus crisis

Page

Coronavirus News

Coronavirus: Restaurant Resources

A collection of content for chefs, cooks and restaurant owners.

Read more about Coronavirus: Restaurant Resources

Will Guidara's New Show: Weekly Specials!

Will Guidara has launched a new show called Weekly Specials. A jolt of much-needed positivity for the hospitality industry.

Read more about Will Guidara's New Show: Weekly Specials!

Video

Cooking Tips

12 things you didn’t know you could freeze

Photo by

Read more about 12 things you didn’t know you could freeze

Video

Skilling it

BBQ | sKILLING IT

Passion for bbq goes around the world. Discover with us some talented people who try to prepare grilled meat.

Read more about BBQ | sKILLING IT

Video

Fine Dining Lovers Questionary

Why Do We Cook More in a Crisis?

“It’s a control issue! In times of stress, people want to take control of the situation.

Read more about Why Do We Cook More in a Crisis?

Video

Famous Chefs

Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Creativity runs in Bottura's family and in his DNA.

Read more about Kitchen Quarantine: Massimo Bottura and Family's Cooking Show

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)

Watch as Bottura has fun making this classic favourite for dinner in his home kitchen surrounded by his family.

Read more about Kitchen Quarantine with Massimo Bottura - Tortellini in brodo and tortellini in panna (cream)

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Thai Curry

Watch as 3 Michelin starred Italian chef Massimo Bottura makes a vegetable thai curry using paste from Indian chef Gaggan Anand for dinner in his family's ho

Read more about Kitchen Quarantine with Massimo Bottura - Thai Curry

Video

Gourmet Recipes

Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

Watch as Massimo Bottura cooks up an incredible feast for his family's saturday night dinner; a selection of boiled meats, mayonnaise, a salad with herbs and

Read more about Kitchen Quarantine with Massimo Bottura - Warm Bollito Salad

cabbage marrow, sour cream and demiglace made of root peels

Video

Inspirational Dishes

Inspirational dishes by Vladimir Mukhin's White Rabbit

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Read more about Inspirational dishes by Vladimir Mukhin's White Rabbit

Video

Fine Dining Lovers Questionary

Does removing the seeds reduce the heat factor of a chili pepper?

Does removing the seeds reduce the heat factor of a chili pepper? The short answer is no!

Read more about Does removing the seeds reduce the heat factor of a chili pepper?

See all

Recipes

Ravioli With Ricotta Cheese And Wild Herbs

Recipe

Traditional Italian Food

Ravioli With Ricotta Cheese And Wild Herbs

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

Read more about Ravioli With Ricotta Cheese And Wild Herbs

Recipe

Traditional Italian Food

Eggplant Caponata

Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold

Read more about Eggplant Caponata

Recipe

Traditional Italian Food

Beef Tenderloin On A Bed Of Salt

Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat

Read more about Beef Tenderloin On A Bed Of Salt

Recipe

Gourmet Recipes

Arcimboldo Inspired Fish Soup

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

Read more about Arcimboldo Inspired Fish Soup

Recipe

Davide Scabin

Check Salad

Check salad recipe: chef Davide Scabin's interpretation of mixed salad, a easy and gourmet dish that fully reflects Combal.zero style

Read more about Check Salad

Recipe

French Food

Stuffed Veal Ears

Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe

Read more about Stuffed Veal Ears

Recipe

Spanish Food

Tapas Croquettes

Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe

Read more about Tapas Croquettes

Recipe

Italian Cuisine

Seafood Lasagna

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

Read more about Seafood Lasagna

Recipe

American Food

Pumpkin Apricot Meringue Tartlet

Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg

Read more about Pumpkin Apricot Meringue Tartlet

Recipe

Traditional Italian Food

Risi E Bisi (Rice With Peas)

Risi e bisi recipe: how to cook a easy rice and peas dish perfect for spring, with an ancient recipe from Venice

Read more about Risi E Bisi (Rice With Peas)

Article

Replanting a Movement: Dan Barber’s Kitchen Farming Project

As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.

Read on

Michelin Chefs cook

Article

Watch Michelin Chefs Cook Ground Beef

Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.

Article

Michelin Chefs: How to Cook Beetroot

Michelin chefs like Gordon Ramsay teach you how to cook beetroot with beautiful, bold, sweet and savoury recipes!

Article

Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.

Article

Watch: Michelin Chefs on How to Make Cake

Join Michelin chefs as they roll up their sleeves and get back to baking! From Blumenthal's black forest gateau to Peter Gilmore's chocolate cake, these are the must-try bakes given Michelin starred makeovers.

Article

Michelin Chefs Cook Croque Monsieur

Watch Michelin chefs put their spin on the finest French sandwich, and prepare to be transported straight to a Parisien street side cafe.

See All

Top Destinations

See All

Kitchen Culture

Article

How Hospitality Workers Can Mind their Minds During Lockdown

How hospitality professionals can safeguard their mental health during the coronavirus crisis

Article

Camilla Marcus is Fighting for the Survival of NYC's Independent Restaurants

Camilla Marcus is the owner of West~bourne in SoHo in NYC and founder of a NYC coalition lobbying the government for relief for independent restaurants as the coronavirus pandemic threatens their future.

Article

Keller, Meyer and Dayton Talk Coronavirus on The Boss Files Podcast

Chef Thomas Keller, Danny Meyer and Eric Dayton open up about the challenges they've faced during the coronavirus outbreak and what people can do to weather the storm.

Article

Galvanizing the Industry: Olmsted Opens as Community Food Bank

The New York Hospitality Coalition is forming a community from the fractured service industry to try and chart a way out of the coronavirus crisis together.

Article

How to Bid on a Private Dinner Cooked by Daniel Humm

The Make it Nice Hospitality group has initiated an online fundraising auction to raise money for their New York team affected by restaurant closures.

See all

Trending galleries

Gallery

Mugaritz Amazing Collection of Water Themed Dishes

Mugaritz test the infinite "shapes of water" in a series of recipes exploring how the playful ingredient we take for granted can interact with diners in a pl