Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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France Wins Bocuse d'Or 2021

The winner of the Bocuse d'Or 2021 is France, who were awarded the prestigious gastronomic prize at a celebratory ceremony in Lyon, France.

Article

Gaggan Anand Pops Up in Singapore

The world-famous Indian chef will be in residence at the Mandala Club in Singapore for two months. Find out more.

Article

David Chang Serves 'Impossible Pork' at Momofuku Ssäm Bar

David Chang is to serve Impossible Pork, a plant-based alternative to pig meat, at his Momofuku Ssäm Bar in New York.

Article

Bocuse d'Or: All the Action from Day One and Day Two

The Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.

Article

Autumnal Cakes and Bakes: A Round-Up of Seasonal Treats

Fill your home with the scent of freshly-baked goods and celebrate the arrival of autumn. Here's our pick of sweet and savoury bakes.

Article

Michelin Guide to Slovenia 2021 - See the Full List

The Michelin Guide has unveiled its Slovenia 2021 edition with the addition of a new one-star restaurant as well as two new green stars.

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Article

Kenneth Foong: We've Dramatically Changed the Way We Work at Noma

Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.

Article

World's 50 Best Restaurants Releases 51-100 List for 2021

The World's 50 Best Restaurants has released a list of their 51-100 rankings ahead of their big reveal in Antwerp on 5 October. Take a look.

Article

Watch Five of the Best Ever Talks at Food On The Edge

Here's a round-up of some of the best speeches from Food On The Edge. The Irish event has grown from small food congress to global gastro summit in just a few years - here are some highlights.

Article

Caseificio Dicecca: For the Love of Cheese and Puglia

Tom Jenkins visits the Diceccas, one of Italy’s best cheesemaking families, who are pushing the local craft way beyond burrata.

Article

All-Change as Dan Barber Reopens Blue Hill at Stone Barns

A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.

Article

Albert Adrià: elBulli Could Finally Reopen Next Year, But Not to the Public

Albert Adrià has revealed that he is working with his brother Ferran to reopen elBulli next year. But will you be able to get a table? Read on to find out.

Article

50 Top Pizza 2021 Names the Best Pizzerias in the World

Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.

Exclusive content

Recipe

Gourmet Recipes

FDL+ Fallow's Fried Corn Ribs

Corn ribs are a great meat-free alternative to traditional ribs.

Recipe

Chef's recipe

FDL+ Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.

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Food Technology

FDL+ Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions

The father of modern sous-vide cooking, Dr Bruno Goussault, answers your questions on the art of cooking in the sous-vide water bath. Take a look.

Article

Food Waste

FDL+ Behind the Scenes of 'Why Waste?' with Massimo Bottura

A behind-the-scenes look at Fine Dining Lovers' forthcoming series 'Why Waste?' with Massimo Bottura and team.

Downloadable

Food Infographics

FDL+ Download the Full Infographic

The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking.

Recipe

BBQ

FDL+ Tom Kerridge's Smoky Prawns Cooked in Foil

This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.

Love your leftovers

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Why Waste

Why Waste? with Massimo Bottura & Co

Learn to reduce your food waste at home with Why Waste? A new video series with Massimo Bottura and his team of chefs.

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Best Chefs in the World

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See The Kitchen 'Through The Eyes of The Chef'

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Through The Eyes of The Chef

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Video

Through The Eyes of The Chef

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

Video

Through The Eyes of The Chef

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

Riccardo Camanini and his creamy parmesan risotto

Video

Through The Eyes of The Chef

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Video

Through The Eyes of The Chef

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Video

Through The Eyes of The Chef

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

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Anand Gaggan

Arzak Elena

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White Marco Pierre

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Pic Anne-Sophie

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Martínez Virgilio

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Caminada Andreas

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Tried & Tasted

Recipe

Gourmet Recipes

Bánh Bao Recipe (Vietnamese Steamed Pork Buns)

Báhn bao are small round buns with a smooth white surface from the Vietnamese culinary tradition.

Recipe

Tried and Tasted

Sweet And Sour Sauce Recipe

The perfect accompaniment to oriental dishes of all kinds, this sweet and sour sauce is very easy to prepare at home.

Recipe

Gourmet Recipes

Eel Sauce

Follow this quick and easy step-by-step recipe to make a perfect homemade eel sauce with Fine Dining Lovers' tips.

Recipe

Italian Recipes

Mediterranean Chickpea Salad

The Mediterranean chickpea salad is a fresh single dish suitable for summer lunches on the hottest days.

Recipe

Tried and Tasted

Homemade Arepas Recipe

Arepas are small muffins made from white corn flour of Venezuelan origin. In Venezuela arepas are like daily bread: they can never be missing on the table.

Recipe

American Cuisine

Succotash

Some traditional recipes are lost over the generations, this is not the case with succotash, a fresh and summer salad originally prepared by indigenous Ameri

Recipe

Summer Recipes

Cucumber and Dill Salad

Learn how to prepare a fresh and creamy cucumber and dill salad. Find out the easiest recipe on Fine Dining Lovers.

Recipe

Tried and Tasted

Italian Spinach and Ricotta Gnudi

Discover how to make traditional Italian spinach and ricotta gnudi, with tips and tricks from Fine Dining Lovers.

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Ethiopian and Eritrean immigrants began arriving in Seattle in large numbers in the early ’80s, with the first restaurant serving Ethiopian cuisine popping u

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Podcasts

Podcast

E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

Podcast

E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

Podcast

E3: "I Was the Only Black Chef" Vusi Ndlovu

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

Podcast

E7: "A Very Different Restaurant" Brian Canlis

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

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Trending Galleries

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Mauro Colagreco

Mauro Colagreco and The World's 50 Best Restaurants

Ahead of The World's 50 Best Restaurants ceremony, let's celebrate one of its winners.

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Bocuse d'Or

Bocuse d'Or: Previous Winners in Pictures

Ahead of the Bocuse d'Or 2021 Grand Final, we are looking forward to seeing some of the best chefs in the world battling against each other to win t

View the Gallery about Bocuse d'Or: Previous Winners in Pictures

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Discover the Turkish Restaurant OD Urla

Turkish restaurant OD Urla came to life in 2018 in the midst of Urla’s vineyards in Turkey’s Aegean region.

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Ana Roš joins Enrico Crippa at Piazza Duomo for a Special Menu | La Via Selvatica

An extraordinary four-handed menu - interpreted by the Italian chef Enrico Crippa of three-Michelin-starred Piazza Duomo restaurant

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28 Posti Social Warming - Hand of Farmer

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Milan Design Week

Milan Design Week: 28 Posti - Social Warming

During Milan Design Week (4-10 September), the restaurant 28 Posti is featuring an interesting collaboration with its c

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Restaurant Openings

Welcome to Esmé - The New Chicago Restaurant by Jenner Tomaska and Katrina Bravo

Last August, chef Jenner Tomaska and wife Katrina Bravo opened Esmé in Chicago’s Lincoln Park neighbourh

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Food Design

See Hiša Franko's New Sustainable Uniforms

A chef's creativity doesn't begin and end with food.

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Food Art

Tate Eats Celebrates Yayoi Kusama: See The Dishes

During the excellent

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Food & Drink

Article

11 Best Coconut Chicken Recipes

Coconut tastes amazing with chicken. Here we’ll share our 11 best coconut chicken recipes

Article

How to Pasteurise Eggs at Home

Pasteurising eggs eliminates all harmful bacteria they may contain. Discover how to pasteurise eggs at home the right way.

Article

What Are Pie Weights And When Do You Use Them?

What are pie weights? What can you use instead of pie weights? We've got the complete guide to pastry weights on Fine Dining Lovers.

Article

What is Chorizo Sausage and How to Use It?

What is chorizo made out of? What can you substitute for chorizo? Find out more on Fine Dining Lovers.

Inspirational Dishes

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Inspirational Dishes

Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

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Inspirational Dishes

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

Video

Inspirational Dishes

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Inspirational Dishes

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Inspirational Dishes

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Inspirational Dishes

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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Inspirational Dishes

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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Inspirational Dishes

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

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