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BIG CHEF INSURANCE
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Keller, Boulud, Puck, Jean-Georges, Bocuse, and Crenn go BIG to Take On Insurance

Top chefs form BIG, the Business Insurance Group to take on the insurance industry and make them pay up for the coronavirus crisis.
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Soigne Hospitality Team
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Chef Gavin Kaysen Launches a New Foundation to Take Care of his Team

US chef Gavin Kaysen is raising funds for his team and their families with a new non-profit "Heart of the House Foundation."
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restaurant closed
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Yelp Launches Fundraisers without Restaurants' Permission

Restaurant review platform Yelp drew the ire of restaurateurs when they partnered with GoFundMe to create fundraisers for restaurants without their permission.
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Ferran Adria
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Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis

The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
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Mark Moriarty Column
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Mark Moriarty: "This Will Present Numerous New Opportunities"

Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
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food box delivery
Article

Dining at a Distance: a Definitive Listing of Restaurants Doing Takeout

Dining at a Distance provides a comprehensive listing of restaurants doing delivery and takeout service during the coronavirus crisis.
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Soda Bread
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Yeast Free Bread Recipes for Easy Homemade Bread

Out of yeast? Don't that stop your need to knead! Here are 5 easy recipes for making delicious home made bread, no yeast required.
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Netflix
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Netflix: What to watch in April

With most of us stuck at home, we’re hitting Netflix a lot more than usual. Here’s what to watch in April.
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Farinata
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How to make farinata, your new lockdown kitchen obsession

How to make farinata, the Italian chickpea pancake, the perfect gluten-free, egg-free, low-carb, yeast-free, snack for your quarantine kitchen.
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Pickles
Article

How to Pickle Almost Anything

Pickling fresh vegetables is so easy to do at home and it will provide you with crunchy, tangy pickles to add to anything throughout the whole year.
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Beer bread
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Buttery Beer Bread is Your Lockdown Essential

Buttery beer bread is the lockdown essential you didn't know you needed. Learn how to make delicious beer bread.
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Michelin Chefs Slow Cooking Recipes
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Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
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S.Pellegrino: 84 Inspiration Recipes + Prizes
A new campaign from S.Pellegrino will release 84 recipes brimming with Italian inspiration encouraging people to Practice The Art of Fine Food.
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Article
The ABC of your Pantry
Learning about food can be fun and clever. Don’t believe us? Take a look at our entertaining alphabets – each one featuring a different ingredient
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How To Prepare And Serve Seafood | Video
Would you like to learn how to shuck an oyster or fillet a fish? It's easy with Fine Dining Lover's how-to videos
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Article
Week's Menu and Recipes: Fish Dinner is Served
FDL suggests an all-fish menu that can inspire anyone. The one necessary ingredient? A trusted supplier...
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A New Online Cooking School by Chefs
Salted is a great new resource for anyone wanting to pick up some new kitchen skills and techniques from the comfort of their own home.
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Kitchen Culture

Thomas Keller
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Keller, Meyer and Dayton Talk Coronavirus on The Boss Files Podcast
Chef Thomas Keller, Danny Meyer and Eric Dayton open up about the challenges they've faced during the coronavirus outbreak and what people can do to weather the storm.
Olmsted staff
Article
Galvanizing the Industry: Olmsted Opens as Community Food Bank
The New York Hospitality Coalition is forming a community from the fractured service industry to try and chart a way out of the coronavirus crisis together.
Daniel Humm
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How to Bid on a Private Dinner Cooked by Daniel Humm
The Make it Nice Hospitality group has initiated an online fundraising auction to raise money for their New York team affected by restaurant closures.
Phone call
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Seated Launches Advice Hotline for Restaurants
Business advice hotline by Seated can help restaurateurs navigate the choppy waters of the coronavirus crisis.
Shewry family menu
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Ben Shewry's Attica Launches “at home” Menu and Bake Shop
Attica in Melbourne is pivoting to a take out menu and bake shop supplying the local community with the restaurant's signature favourites to enjoy at home, in response to the coronavirus outbreak.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Stay tuned and don't miss any news about the finalists and the jury towards the Grand Finale in May

Chef's sustainability

Take a look at the results of our survey on kitchen culture

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Thousands of recipes to cater for all tastes. Even from the world’s best chefs!