Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.

Latin America's 50 Best Restaurants 2019 Ceremony

Article

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.

Article

Make kaju katli for Diwali, a dessert fit for festivities

Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!

Article

Biotech food company grows first steak in space

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.

Article

What's it like to lose three Michelin stars?

Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.

Article

Tataki: What is it and how to make it

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.

Article

NYC will pay you to train as a line cook

First Course by NYC will pay you to train as a line cook

Article

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'

Latin America's 50 Best Restaurants 2019 in Buenos Aires

Article

Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.

Article

High elevation wine: 5 wineries under the radar, but sky high

Step inside five outstanding wineries from Turkey to the United States and discover how elevation can yield stellar wines. Cheers!

Article

A look inside London's new three Michelin star restaurant

Lecture Room and Library at sketch gained aa third star in the Michelin Guide to Great Britain and Ireland 2020. Take a look inside.

Article

Michelin Chefs Cook Mackerel

Learn how to cook mackerel in a number of ways under the tutelage of Michelin chefs, from mackerel ceviche to roast mackerel, this oily and versatile fish is the perfect supper time treat.

Article

12 Essentials to stock a Korean pantry

Looking to go Korean in the kitchen? Read this list of essential Korean ingredients to build a Korean pantry that will form the base of all your funky and fermented experiments.

Article

Pierre Hermé is recruiting! Could you be one of their future talents?

La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?

Article

The Michelin guide UK and Ireland 2020 - The Full List

The Michelin Guide Uk and Ireland and London has a new three star restaurant: take a look at the full list!

Events Calendar

17 Oct

Italy

The World Cheese Awards 2019

25 Nov

Vietnam

Jimmy Lin and Dannet Dsouza Four Hand Dinner at Vigor Dining Club in Ho Chi Minh City

27 Oct

Paris

#BurgerDayParis with Camille Delcroix

07 Oct

France

La Semaine du Goût (A week of Taste)

09 Oct

Singapore

International Chefs Summit Asia 2019

05 Oct

Alba

International White Truffle Fair

11 Oct

Sydney

Sydney Night Noodle Markets

24 Nov

Monaco

Chefs World Summit 2019

01 Oct

Paestum

#LSDM Paestum 2019

21 Sep

Milan

Sweety of Milano 2019

10 Oct

London

Kristian Baumann and Jeremy Chan Four Hand Dinner at Ikoyi

10 Oct

Paris

Barilla Pasta World Championship

See All

Latin America 50 Best Restaurants

Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.

Article

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.

Article

Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.

Article

Celele is Latin America's One to Watch 2019

Celele in Cartagena wins Latin America's 50 Best Miele One To Watch Award 2019 with chefs Jaime Rodríguez and Sebastián Pinzón recognised for putting their Colombian Caribbean cooking on the culinary map for the area.

Article

Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019

Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 5

Find out more

Latin America 50 Best Restaurants

Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

Who is who

Evelyn Chen

Journalist

Hugo McCafferty

Journalist

Ishay Govender-Ypma

Journalist

Holly Cole

Journalist

Roberta Levi

Photo Editor

Nigella Lawson

TV Star

Ilkka Siren

Journalist

Martha Stewart

TV Star

Joe Bastianich

Restaurateur

Mathilde Bourge

Journalist

See All

Food Sustainability

Article

Sustainable Tables: Credo's footprint

A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.

Rene Redzepi at Yedi Conference, Istanbul

Article

The power of food at Yedi Istanbul 2019

From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul

Article

'Play Food From The Future' encourages children to think differently about what they eat

An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.

Article

Sustainable Tables: Corrutela makes it organic

Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"

Article

20-year old Chef wins UN's Young Champions of the Earth Prize

The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.

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Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants

Read more about Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Video

Food Spotlight

Discover the ocean-tasting Blue Caviar

Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

Read more about Discover the ocean-tasting Blue Caviar

Video

Food Movies

5 reasons to love "The biggest little farm"

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

Read more about 5 reasons to love "The biggest little farm"

Video

Food Technology

3D printed food to change our food habits

In order to face climate challenge a Swedish AD agency Foreman & Bodenfors thought it’s time to encourages the shoppers of tomorrow in getting familiar w

Read more about 3D printed food to change our food habits

Video

Chef Knives

All about the Santoku knife

Santoku knife it is a more versatile chef's knife in the Oriental tradition.

Read more about All about the Santoku knife

Video

Gourmet Food

Have you ever tried a Fyre Burger?

We’ve all heard of flame-grilled burgers, but this monster takes the idea of a whole new level.

Read more about Have you ever tried a Fyre Burger?

Video

Food Art

Beatle in the box: how to turn insects into gourmet food

Beatle in a box is a culinary photographic project: think gregarious locusts, crunchy crickets and stackable scorpions starring in gourmet gazpacho, tagliate

Read more about Beatle in the box: how to turn insects into gourmet food

Jordi Roca's Three Michelin Star Ice-Cream

Video

Gourmet Food

Jordi Roca's Three Michelin Star Ice-Cream

The Willy Wonka of Spanish gastronomy found the cheapest and weird way to try his dessert.

Read more about Jordi Roca's Three Michelin Star Ice-Cream

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Home

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

Make kaju katli for Diwali, a dessert fit for festivities

Biotech food company grows first steak in space

What's it like to lose three Michelin stars?

Tataki: What is it and how to make it

NYC will pay you to train as a line cook

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

High elevation wine: 5 wineries under the radar, but sky high

A look inside London's new three Michelin star restaurant

Michelin Chefs Cook Mackerel

12 Essentials to stock a Korean pantry

Pierre Hermé is recruiting! Could you be one of their future talents?

The Michelin guide UK and Ireland 2020 - The Full List

Fine Dining Lovers Food for Thought Award: vote now!

Discover Who’s Who

Try These Recipes

Who is who

Evelyn Chen

Hugo McCafferty

Ishay Govender-Ypma

Holly Cole

Roberta Levi

Nigella Lawson

Ilkka Siren

Martha Stewart

Joe Bastianich

Mathilde Bourge

Trending Videos

Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Discover the ocean-tasting Blue Caviar

5 reasons to love "The biggest little farm"

3D printed food to change our food habits

All about the Santoku knife

Have you ever tried a Fyre Burger?

Beatle in the box: how to turn insects into gourmet food

Jordi Roca's Three Michelin Star Ice-Cream