Check out the bizarre Black Pizza creations of food stylist Julie Basset and photographer Erwan Fichou - truly unique pizza recipes.

Ever wonder how beer cans are made? Let yourself be mesmerized by this artsy video illustrating how New Zealand's Garage Project microbrewery gets the job done.

'Mastering Pasta' is the latest cookbook from acclaimed Philadelphia chef Marc Vetri. With 100 authentic recipes, it's a must-have for Italian food lovers.

An infographic that looks at restaurant technologies and the benefits they can have on your business, with consumer habits included.

A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.