Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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From Sport Stars to Michelin Stars

Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?

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Josh Niland on the Nose-to-Tail Fish Revolution

Listen to Josh Niland's speech at Food on the Edge 2019 and discover his nose-to-tail fish revolution at his Saint Peter restaurant and Fish Butchery in Sydney, Australia

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Daniel Humm on The EMP Split

Daniel Humm explains why he had to go it alone in an interview with Vanity Fair: " Over the last few years, our visions around how we wanted to run the restaurants were no longer aligned"

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Julia Child Celebrated by Top Chefs in a New TV Series

Dishing with Julia is a new six-part series that will feature nine prominent chefs including José Andrés, Éric Ripert, Marcus Samuelsson, who look back at some of the beloved episodes of Julia Child's iconic cooking show from the 60s.

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Healthy Fries are Now Reality

Oil made from genetically redesigned soybean plants combine the neutral taste of vegetable oil with heart-healthy qualities of olive oil, and is created with the perfect fries in mind.

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Learn How to Cook Crispy Fish like Eric Ripert

Here's how to cook fish so the skin is nice and crisp according to chef Eric Ripert.

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10 Dishes Chefs Hate to Cook

What are chefs' least favourite dishes to prepare? They might not be the ones you think, but some dishes can completely throw a chef off his stride.

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Michelin Chefs Cook: 6 of the Best Sweet and Savoury Pie Recipes

From Michel Roux Jr.'s shepherds pie, Tom Kerridge's spicy pork pie, to Christina Tosi's famous crack pie, find out how to make the perfect sweet and savoury pies with these recipes from Michelin starred chefs.

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America’s Classics 2020 Announced by the James Beard Foundation

Six recipients of the James Beard Foundation's American Classics award 2020 have been announced.

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Vegan Cream: How to make 5 Easy Dairy Free Substitutes

Heavy, whipped or single cream can all be easily substituted in a dairy-free diet with a few simple plant based recipes. Find out which ones you need.

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What to Watch this Weekend: The Chef Show Volume 3

Jon Favreau and Roi Choi return Netflix's The Chef Show volume 3 with an appearance of Wolgang Puck and more.

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How to Make Your Restaurant Go Viral

From neon signs to funky wallpaper and colorful floor tiles here are some tips for how to make a restaurant go viral on Instagram.

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Exercise, Diet and Discipline: Are you Looking after your Kitchen Brigade?

Experienced industry professional, Paul Sorgule, offers up ten tips to chefs to encourage a motivated and productive team in the kitchen. What would you add?

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What will the 2020 food trends be?

A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!

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City Tasting Tour

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Marseille: a city tasting tour with chef Alexandre Mazzia

Not sure where to eat out in the second-largest city in France? Let the Michelin starred chef from AM Restaurant guide you to his favourite hangouts.

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Niseko: a city tasting tour with chef Willin Low

Let's discover the best places where to eat and drink in the legendary Japanese destination, renowned for its powdery snow. Follow the local chef's tips!

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Eating in Tahiti: a street food guide

The best tables in French Polynesia are those with a plastic tablecloth, a star-filled sky and a kitchen that is so visible as to be literally in the middle of the street. Here’s what to eat and where, when staying in Tahiti.

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Cologne: a city tasting tour with chef Wissler

Follow the tips of the three Michelin starred chef from Vendôme and discover the best food spots not to miss in the German city if you're a real foodie.

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Aruba: a tasting tour of the Caribbean island

Are you planning an exclusive journey to this beautiful island for your Holidays? Don't miss our tips to eating like a local in the best food spots on the island!

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The sustainability of the chef: our survey on kitchen culture

A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.

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Fine Dining Menus

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.

Discover the detail doses and all the ingredients of the Cacio e Pepe recipe