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#50 Best Talks Paris 2019
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#50 BestTalks Paris: Beyond Boundaries

On Monday 16 September the # 50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.
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Mark Moriarty
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Beyond the Menu: Young Chef Winner Moriarty's 6-part documentary series

The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE
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Sandwich
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Miso Caramel, Kangaroo Tartare: Experts Spot Australia's Top Restaurant Trends 2019

Ahead of the Good Food Guide 2020 release, restaurant experts discuss the top trends spotted this year: cacio e pepe everything, T-bone, miso make the list.
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Anthony Bourdain
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Anthony Bourdain Parts Unkown wins Two Emmys

Anthony Bourdain Parts Unknown picked up two Emmy awards for outstanding international series and outstanding writing for a nonfiction program.
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Santoku Knife
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The science of santoku

A guide to the real Japanese knife starts with a revelation: no sushi needed.
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Beatle in the box by Michela Benaglia and Emanuela Colombo
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"Beatle in the box" project: how insects turn into gourmet food

Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
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Li Ziqi Chinese food blogger
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Who is China’s Li Ziqi?

Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
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Casa Maria Luigia in Modena
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Discover Casa Maria Luigia with Massimo Bottura

Take a tour of the new hotel the famous chef and his wife have created, and recently opened, near Modena, Italy.
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Pedro Miguel Schiaffino
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Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019

Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 50 Best Restaurants
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Canistel Fruit
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Make a Lighter Egg(fruit)nog with Creamy Custardy Canistel, aka Eggfruit

Native to Mexico, the canistel is a creamy fruit that tastes like the yolk of a hardboiled egg and perfect for making cakes, pies, ice cream plus a different kind of eggnog.
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Pecora Nera
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Pecora Nera: Mauro Colagreco's Pizzeria in Menton

Mauro Colagreco, whose restaurant Mirazur won #1 place on the World's 50 Best Restaurants list 2019, also has a pizzeria on the harbour in Menton.
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redlove apple
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Redlove Apples Will Make You Fall in Love with Apples Again

A special variety from Switzerland, these tangy, sweet apples are blushed red both inside and out.
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Two stars
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How to Recover a Lost Michelin Star

David Moore of Pied à Terre spoke to the BBC about his aim to recover a lost Michelin star.
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Corey Lee
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Three Michelin star chef Corey Lee has new restaurant for SF

Benu's Chef Corey Lee, with three Michelin Stars, looks set to open a Korean Barbeque Restaurant in San Francisco's Mission District.
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Purple sea urchin uni
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Putting purple sea urchins on the menu could save California’s kelp forest

Purple sea urchins have an insatiable appetite for kelp: that's why scientists are researching whether the little sea creatures could become a top restaurant ingredient. 
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Casa Maria Luigia, Modena
Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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