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The ideal wine glasses
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Sniff like a pro with these wine glasses

What was once merely a vessel that carried wine from point A (the bottle) to point B (your mouth), the wine glass has become the center of attention.
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Michelin Guide to Thailand
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Michelin Guide Bangkok, Chiang Mai, Phuket and Phang-nga 2020: the full list

There are two new two star restaurants in the Michelin Guide 2020 Bangkok, Chiang Mai, Phuket and Phang-nga
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Thanksgiving Menu Ideas from Michelin Star Chefs
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Thanksgiving menu ideas from Michelin star chefs

Clear pumpkin pie, roast turkey, mashed potatoes and the perfect pie crust: Thanksgiving dinner tips you've been searching for, by the world's best chefs!
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Anthony Bourdain's Bob Kramer chef's knife
Article

Who bought Anthony Bourdain's chef's knife for $231,250?

Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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SPYC 2019 UK and North Europe regional winners
Article

S.Pellegrino Young Chef UK and North Europe Final 2019: here are the winners!

Jerome Ianmark Calayag has been crowned winner in the regional heat of the world's biggest talent search to find the best young chef. He was joined on stage by three other special award winners. Discover all the winners and their signature dishes.
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Cloudberries
Article

Rare, wild berries: cloudberries, aka lakka berries

Ever seen these small, peachy orange berries? Cloudberries are wild berries foraged in Nordic Countries, a delicacy enjoyed for a short season each year. Here's everything you need to know about them.
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International Truffle Auction 2019
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Alba white truffle world auction raises record breaking bids

The prized tuber from Alba has commanded record-breaking prices at this year's world auction, with a one kg prize piece alond commanding over 100,000 euros.
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Enrico Bartolini's zafferano dish
Chef Enrico Bartolini's 10 Inspirational Dishes

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.

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