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Turning The Tables: Digital Discussions with Industry Insiders and FineDiningLovers
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Digital Discussions on The Future of The Restaurant Industry

Join Fine Dining Lovers and a host of restaurant industry professionals as we discuss the coronavirus and its impact on the world of gastronomy.
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Michelin Guide director Gwendal Poullennec
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Michelin Guide Hungry for Return to Rating Restaurants

The Michelin Guide is eager to return to rating restaurants, while rival lists focus on helping them to survive.
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restaurant closed
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David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant

The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.
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Will Guidara
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Will Guidara Calls on Government to Help Keep Independent Restaurants Alive

Restaurateur Will Guidara has spoken out for America's independent restaurants and the economic measures that need to be put in place to protect their role in America culture.
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Miles Irving
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After Coronavirus, Foraging is Our Way Back to Nature

If the coronavirus crisis has taught us anything it is that we have to reimagine our relationship with food and nature. Foraging might be the way back for us.
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Noma
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Noma 3.0: Redzepi Flips to Burgers

The world's best restaurant Noma in Copenhagen, Denmark, is to reopen next week as a burger and wine joint.
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World's 50 Best Recovery Fund
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World's 50 Best Restaurants Launches Recovery Fund

The organisation behind the prestigious restaurant list has today launched a three-pronged approach to support, inform and connect the restaurant industry around the globe in the coming months, including offering financial relief.
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Michelin Chefs Slow Cooking Recipes
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Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
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vitamin c alternatives
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11 Sources of Vitamin C that Exceed Oranges

Oranges may be the best known source of vitamin C, but there are plenty of other sources in a variety of tasty fruit and veg. See the list.
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Chocolate Shards
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Sharpen up your Dessert Game with Sweet Shards

If you love baking put the wow factor into your presentation with this selection of recipes for stunning sweet shards, from chocolate to caramel.
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Unusual greens
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10 Plants for New Flavors in Your Food

Leaves that taste like hummus, oysters and beans: these are not the usual sprouts you'd find at the supermarket. An innovative Dutch company is offering delicious greens to play with on the plate. Cooking with these plants will surprise you.
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Armoise Artemisia
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Introducing Artemisia arbotanum a.k.a the “cola plant”

Discover more about this aromatic shrub championed by two-Michelin-starred French chef, Christophe Hay, evoking childhood memories in his sorbets, coulis and gravy.
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Tips on how to buy fresh fish
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5 Tips from Josh Niland (aka The Fish Butcher) on How to Buy Fresh Fish

Modern fish butcher Josh Niland of Saint Peter restaurant, and author of The Whole Fish Cookbook, shares 5 expert tips on how to buy a fish.
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Best rhubarb recipes
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Michelin Chefs Cook: 5 rhubarb recipes from starred chefs

The latest in our Michelin Chefs Cook series features five recipes with rhubarb including rhubarb crumble, rhubarb compote pancakes, lamb with rhubarb sauce, rhubarb cheesecake and more from top chefs around the world.
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