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Winter rootvegetables by Mauro Colagreco
Article

We wish you a starred Christmas... with chef Colagreco!

Chef #1 in the world shares with Fine Dining Lovers three of his recipes to enhance your Christmas dinner. Take the challenge!
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Blue corn
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Pantone's Colour of the year is Classic Blue - find it in food!

Pantone's Colour of the year 2020 Classic Blue is set to influence artists' palettes next year but what about chef's palates?
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Panettone
Article

5 of the most challenging Christmas dishes from around the world

From croquembouche to Turdunken, here are some of the most difficult dishes prepared at Christmas around the world.
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Été restaurant's dish
Article

In search of exclusivity: Shoji Natsuko's six-seats restaurant

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients
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Franco Pepe
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Franco Pepe: taking pizza to a whole new level

Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.
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Chef Douglas McMaster
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"We would use coconuts to scrub dirty pans" - The story of Silo in a film

“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.
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Eggs
Article

Two French women have cracked the vegan egg

The notoriously difficult vegan egg problem looks to have been cracked by two female French biologists.
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Best Chefs in the world according to chefs
Le Chef Best Chefs in the World

Le Chef published its annual ranking of the best chefs in the world. Here are the top 10.

Read the full list here

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