Home

Labyrinth farm-to-table restaurant in Singapore
Article

Farm-to-table in Singapore? "Yes, we can!"

The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
READ MORE
truffles
Article

Michelin Chefs Cook with Truffles: 6 chefs, 6 dishes, plenty of techniques

Watch six Michelin-starred chefs cook with that most revered of ingredients, the truffle, in six different ways.
READ MORE
Favela in Brazil
Article

Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo

Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
READ MORE
Keita Yuge | Barilla World Pasta Champion 2019
Article

Keita Yuge is the World Pasta Champion 2019

The World Pasta Championship organized by Barilla took place in Paris on 10 and 11 October: Relive the highlights of the intense two days of competition!
READ MORE
Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
READ MORE
Latin America's 50 Best Restaurants 2019 Ceremony
Article

Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list

For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
READ MORE
Kaju Katli
Article

Make kaju katli for Diwali, a dessert fit for festivities

Kaju Katli, literally means cashew slices, and that’s what these super popular Indian sweets are: thin, cashew fudge slices. Kaju katli is strongly attached to Diwali. Find out how to make these moreish treats!
READ MORE
Space Satellite
Article

Biotech food company grows first steak in space

The lab-grown meat process performed on the International Space Station, 339 km above the surface of the planet.
READ MORE
Araki Restaurant loses Michelin star
Article

What's it like to lose three Michelin stars?

Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.
READ MORE
Tataki
Article

Tataki: What is it and how to make it

Discover how to cook fish and meat using this quick and effective Japanese cooking technique.
READ MORE
Chef at Work
Article

NYC will pay you to train as a line cook

First Course by NYC will pay you to train as a line cook
READ MORE
David Chang Breakfast Lunch and Dinner
Article

Watch the trailer for David Chang’s Breakfast Lunch and Dinner

David Chang is on Netflix again with his food travel show 'Breakfast Lunch and Dinner'
READ MORE
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article

Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!

Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
READ MORE
Gelveri Winery in Turkey
Article

High elevation wine: 5 wineries under the radar, but sky high

Step inside five outstanding wineries from Turkey to the United States and discover how elevation can yield stellar wines. Cheers!
READ MORE
Lecture Room and Library at Sketch
Article

A look inside London's new three Michelin star restaurant

Lecture Room and Library at sketch gained aa third star in the Michelin Guide to Great Britain and Ireland 2020. Take a look inside.
READ MORE

Events Calendar
Cheese
17 Oct
Italy
The World Cheese Awards 2019
Jimmy Lin
25 Nov
Vietnam
Jimmy Lin and Dannet Dsouza Four Hand Dinner at Vigor Dining Club in Ho Chi Minh City
Franck Bohbot
27 Oct
Paris
#BurgerDayParis with Camille Delcroix
Semaine du Gout
07 Oct
France
La Semaine du Goût (A week of Taste)
MUME Restaurant
09 Oct
Singapore
International Chefs Summit Asia 2019
Alba White truffles
05 Oct
Alba
International White Truffle Fair
Sidney Night Noodle Markets
11 Oct
Sydney
Sydney Night Noodle Markets
Christophe Bacquie
24 Nov
Monaco
Chefs World Summit 2019
Heinz Beck - LSDM
01 Oct
Paestum
#LSDM Paestum 2019
Sweety Milano
21 Sep
Milan
Sweety of Milano 2019
Ikoyi Interior
10 Oct
London
Kristian Baumann and Jeremy Chan Four Hand Dinner at Ikoyi
Paris
10 Oct
Paris
Barilla Pasta World Championship
See All

Fine Dining Lovers Food for Thought Award: vote now!

Choose the S.Pellegrino Young Chef regional finalist who best represents their personal belief within their signature dish

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Latin America 50 Best Restaurants

Chef Mitsuharu Tsumura
Article
Mitsuharu Tsumura: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
Latin America's 50 Best Restaurants 2019 Ceremony
Article
Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article
Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!
Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
Celele Restaurant
Article
Celele is Latin America's One to Watch 2019
Celele in Cartagena wins Latin America's 50 Best Miele One To Watch Award 2019 with chefs Jaime Rodríguez and Sebastián Pinzón recognised for putting their Colombian Caribbean cooking on the culinary map for the area.
Pedro Miguel Schiaffino
Article
Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019
Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 5
Find out more
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Latin America 50 Best Restaurants
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

Who is who

Joe Bastianich

Joe Bastianich 

Restaurateur
Ilkka Siren

Ilkka Siren

Journalist
Mathilde Bourge

Mathilde Bourge

Journalist
Evelyn Chen

Evelyn Chen

Journalist
Martha Stewart

Martha Stewart

TV Star
Nigella Lawson

Nigella Lawson

TV Star
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Hugo McCafferty

Hugo McCafferty

Journalist
Holly Garrad Cole

Holly Cole

Journalist
Roberta Levi

Roberta Levi

Photo Editor
See All

Food Sustainability

Labyrinth farm-to-table restaurant in Singapore
Article
Farm-to-table in Singapore? "Yes, we can!"
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Credo Restaurant in Norway
Article
Sustainable Tables: Credo's footprint
A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
Play Food From The Future
Article
'Play Food From The Future' encourages children to think differently about what they eat
An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.
Chef César Costa
Article
Sustainable Tables: Corrutela makes it organic
Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"
See All

Trending Videos

See All