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Disfrutar Inspirational Dishes
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Disfrutar’s Inspirational Dishes

Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
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Anthony Bourdain
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Anthony Bourdain’s final book to be released this year

Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.
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Vanessa Huang dish
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S.Pellegrino celebrates its 120 years in Taipei enhancing female talents

Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.
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Paul Bocuse restaurant
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Paul Bocuse restaurant loses third Michelin star after 55 years

After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
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Most expensive Cheddar
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These rare 20-year-aged cheddar costs more than Wagyu beef

This rare 20-year-aged Cheddar, at $209 per pound, costs more than Wagyu beef.
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Michelin chefs citrus recipes
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Michelin Chefs Cook: 5 recipes with citrus

From Gordon Ramsay’s lemon curd dessert pizza to Massimo Bottura’s world famous dessert Oops I dropped the lemon tart, find out how to brighten up more than just a grilled fish with these five recipes from Michelin starred chefs.
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Gordon Ramsay
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Ramsay wants you for his 'Future Food' TV show

Gordon Ramsay is looking for candidates for his new BBC TV show Gordon Ramsay’s Future Food Stars. Here’s how to apply.
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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