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Eel fishing
Article

The slippery business of eels in Sweden

The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell
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Pressed caviar
Article

Fancy caviar? Pressed caviar lets you mould it, spread it and even grate it!

A stronger, more concentrated 'caviar' that's spreadable, mouldable, even grateable - pressed caviar is the stuff of caviar dreams. And it costs less too.
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Immigrant Food restaurant in Washington
Article

Immigrant Food around the corner from the White House

Immigrant Food serves cuisine inspired by the US' immigrants communities with a side of activism.
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Thanksgiving Fails
Article

11 of the worst Thanksgiving fails

Thanksgiving dinner preparation inevitably leads to some of the best cooking blunders of the year. Here's a quick look at some of those eye-rolling, tear your hair out, heart-stopping culinary moments to avoid this time round.
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Chefs at work
Article

Becoming a chef - 11 steps to greatness

Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
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Chef Garima Arora
Article

Garima Arora champions Indian food with new initiative; "Food Forward India"

Chef Garima Arora, is spearheading a new initiative designed to open up a global dialogue about India's food traditions and future.
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Concrete Jungle cocktail
Article

Low alcohol cocktails: the new conscious trend in bars

Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"
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Events Calendar
Chef Martina Caruso
22 Nov
Bangkok
Sicilian Journey in Bangkok with Martina Caruso
Horizon Grill
22 Nov
Kuala Lumpur
A special eight hand dinner in Malaysia
Christophe Bacquie
24 Nov
Monaco
Chefs World Summit 2019
Jimmy Lin
25 Nov
Vietnam
Jimmy Lin and Dannet Dsouza four hand dinner in Ho Chi Minh City
Martina Caruso
29 Nov
Thailand
Sicilian Journey in Phuket with Martina Caruso
Gastromasa 2019
30 Nov
Turkey
Gastromasa 2019
Massimo Bottura at Once upon a kitchen 2018
01 Dec
Miami
Once Upon a Kitchen 2019
The Grand Gelinaz 2019
03 Dec
Worldwide
The Grand Gelinaz Shuffle 2019
Grand Fooding
06 Dec
France
Grand Fooding S.Pellegrino
Cayman Cookout
15 Jan
Cayman Islands
Cayman Cookout 2020
Chef Carolina Bazan
31 Jan
St.Moritz
St. Moritz Gourmet Festival 2020
Asia's 50 Best Restaurants
24 Mar
Japan
Asia's 50 Best Restaurants 2020
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!

Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand Finale

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Sustainability

Dominique Crenn at Identità Golose 2019
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
Greenhouse restaurant - Photo by kayleigh harrington on Unsplash
Article
Sustainability and the restaurant of the future 2030
‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.
Wheatsheaf's crispy qualis eggs
Article
Food Made Good Awards: The Wheatsheaf on the top
The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.
Chef Josh Niland
Article
Sustainable Tables: Saint Peter's "fish revolution"
Our series focusing on the most sustainable restaurants around the globe makes its first stop in Australia, to tell how young chef Josh Niland is leading a real revolution pursuing sustainability in the ocean
Labyrinth farm-to-table restaurant in Singapore
Article
Farm-to-table in Singapore? "Yes, we can!"
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
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Kobus Van Der Merwe's Inspirational Dishes
The World Restaurant Awards
Chef Kobus Van Der Merwe's Inspirational Dishes

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards. 

Who is who

Ilkka Siren

Ilkka Siren

Journalist
Evelyn Chen

Evelyn Chen

Journalist
Nigella Lawson

Nigella Lawson

TV Star
Hugo McCafferty

Hugo McCafferty

Journalist
Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Holly Garrad Cole

Holly Cole

Journalist
Joe Bastianich

Joe Bastianich 

Restaurateur
Mathilde Bourge

Mathilde Bourge

Journalist
A close-up of Massimo Bottura

Massimo Bottura

Chef
Martha Stewart

Martha Stewart

TV Star
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Food A to Z

Truffle from A to Z: 26 Things to Know
Article
Truffle from A to Z: 26 Things to Know
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
Coconut Milk from A to Z: 26 Things to Know
Article
Coconut Milk from A to Z: 26 Things to Know
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
Cloudberry from A to Z: 26 Things to Know
Article
Cloudberry from A to Z: 26 Things to Know
What are cloudberries? 26 interesting facts and figures about the nordic orange fruit famous for its honey and apricot flavour.
Prickly Pear from A to Z: 26 Things to Know
Article
Prickly Pear from A to Z: 26 Things to Know
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
Tamarind from A to Z: 26 Things to Know
Article
Tamarind from A to Z: 26 Things to Know
What is Tamarind? 26 interesting facts and figures about this delicious fruit used for both savoury and sweet dishes.
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