US chef Anthony Myint has won the 2019 Basque Culinary World Prize for his work combating climate change in partnership with restaurants.

Dive into these simple summer dips, perfect for entertaining on lazy hot summer's days. Take your pick from baba ganoush to hummus with a twist.

"Wok Therapist" Grace Young addresses first-time wok owners' biggest fears in an entertaining short video.

Cedric Nicaise at Eleven Madison Park manages a 4,000-strong wine list with a cellar of around 15,000 bottles. Watch him answer some top questions on Instagram.

"Hungry Eating, Road-Tripping and Risking it all with the greatest chef in the world". Discover Rene Redzepi's culinary obsession through Jeff Gordinier's eyes.