Article
Does it still make sense for a chef to have a signature dish?
In the farm-to-table era, when restaurants are embracing ingredient-focused cuisine, even more chefs think that the answer is "no" because it can be senseless to serve always the same menu.
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Article
13 worst food trends we hope to leave behind in 2020
Glitter champagne, broccoli coffee, charcoal vegan croissants, and sushi burritos are just a few of the worst food trends we would like to kiss goodbye to forever in the new year.
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Article
Festive food trivia: 14 fun facts about Christmas
The festive season is full of food traditions and customs that many families live by. Find out some fun facts to entertain your guests while the turkey cooks.
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Article
MIchelin joins forces with TripAdvisor and TheFork
The Michelin Guide has announced that it has partnered with online review platform TripAdvisor and booking platform TheFork to "offer diners a complementary way to find their ideal dining experience"
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Article
The news of Fine Dining Lovers also land on Gronda
Stay connected with us also on Gronda: the largest digital network for recruiting in gastronomy and hospitality in Europe is going to host a section dedicated to main topics discussed on Fine Dining Lovers!
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Article
Cooking is an act of love: the new campaign by Food for Soul
The campaign has enlisted the culinary masterminds of Massimo Bottura's Francescana group team to share their secret family recipes for tasty refined dishes you can make at home. Show your leftovers some love with these must-have recipes this festive season!
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Article
Chris Hill writes open letter that all chefs should read 2.0
The chef and blogger has penned part two of an open letter to chefs, designed to motivate and inspire chefs and future chefs of the challenges and rewards of the industry.
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Events Calendar
06 Dec
17 Apr
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Article
A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires. Mishiguene is described as offering “immigrant cuisine”: a rich mix of tastes and traditions influenced by Jewish culinary culture.
