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BIG CHEF INSURANCE
Article

Keller, Boulud, Puck, Jean-Georges, Bocuse, and Crenn go BIG to Take On Insurance

Top chefs form BIG, the Business Insurance Group to take on the insurance industry and make them pay up for the coronavirus crisis.
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Soigne Hospitality Team
Article

Chef Gavin Kaysen Launches a New Foundation to Take Care of his Team

US chef Gavin Kaysen is raising funds for his team and their families with a new non-profit "Heart of the House Foundation."
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restaurant closed
Article

Yelp Launches Fundraisers without Restaurants' Permission

Restaurant review platform Yelp drew the ire of restaurateurs when they partnered with GoFundMe to create fundraisers for restaurants without their permission.
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Ferran Adria
Article

Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis

The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
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Mark Moriarty Column
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Mark Moriarty: "This Will Present Numerous New Opportunities"

Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
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food box delivery
Article

Dining at a Distance: a Definitive Listing of Restaurants Doing Takeout

Dining at a Distance provides a comprehensive listing of restaurants doing delivery and takeout service during the coronavirus crisis.
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Soda Bread
Article

Yeast Free Bread Recipes for Easy Homemade Bread

Out of yeast? Don't that stop your need to knead! Here are 5 easy recipes for making delicious home made bread, no yeast required.
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Netflix
Article

Netflix: What to watch in April

With most of us stuck at home, we’re hitting Netflix a lot more than usual. Here’s what to watch in April.
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Farinata
Article

How to make farinata, your new lockdown kitchen obsession

How to make farinata, the Italian chickpea pancake, the perfect gluten-free, egg-free, low-carb, yeast-free, snack for your quarantine kitchen.
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Pickles
Article

How to Pickle Almost Anything

Pickling fresh vegetables is so easy to do at home and it will provide you with crunchy, tangy pickles to add to anything throughout the whole year.
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 Beer bread
Article

Buttery Beer Bread is Your Lockdown Essential

Buttery beer bread is the lockdown essential you didn't know you needed. Learn how to make delicious beer bread.
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Michelin Chefs Slow Cooking Recipes
Article

Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
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