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Sustainability and the restaurant of the future 2030
‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.
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Anne-Sophie Pic: "I don't want to become obsessed with stars"
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Thanksgiving menu ideas from Michelin star chefs
Clear pumpkin pie, roast turkey, mashed potatoes and the perfect pie crust: Thanksgiving dinner tips you've been searching for, by the world's best chefs!
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Who bought Anthony Bourdain's chef's knife for $231,250?
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S.Pellegrino Young Chef UK and North Europe Final 2019: here are the winners!
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Rare, wild berries: cloudberries, aka lakka berries
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Alba white truffle world auction raises record breaking bids
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Choose the S.Pellegrino Young Chef regional finalist who best represents their personal belief within their signature dishDiscover Who’s Who
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Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.
