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Sustainable Tables: Saint Peter's "fish revolution"
Our series focusing on the most sustainable restaurants around the globe makes its first stop in Australia, to tell how young chef Josh Niland is leading a real revolution pursuing sustainability in the ocean
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Who bought Anthony Bourdain's chef's knife for $231,250?
Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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8 Michelin Star Appetizer Recipes For The Holidays
Hosting an extravagant holiday dinner? Kick off your soiree with this fancy assortment of Michelin star appetizer recipes guaranteed to impress any guest.
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Bottura to drive Ferrari’s new restaurant in Maranello
Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
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How London's chefs are changing the... game
It's game season, not only in Uk. But how to renovate such a traditional food? Discover the creative menu options of these 5 chefs from London.
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Michelin Guide to Italy 2020 - See all the new stars
The new Michelin Guide Italy has been released with Enrico Bartolini in Milan taking 3 Michelin stars. Discover all the winners and the new Michelin stars.
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Chinese mitten crab, the autumn classic in Eastern China
A closer look at Chinese mitten crab, a traditional autumn delicacy especially in Eastern China regions. Find out the truth to originate, select and make it at home.
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Fine Dining Lovers Food for Thought Award: vote now!
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Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect. If you want to elevate your plating game to fine dining, here are some tips from some of the best. Plate like a pro!
