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Low alcohol cocktails: the new conscious trend in bars
Drinks that contain at most 20% alcohol by volume are even more requested to the best bartenders all around the world. Vijay Mudaliar from Native bar: "It's all about health, flavour and consciousness"
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Michelin Guide Bangkok, Chiang Mai, Phuket and Phang-nga 2020: the full list
There are two new two star restaurants in the Michelin Guide 2020 Bangkok, Chiang Mai, Phuket and Phang-nga
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Thanksgiving menu ideas from Michelin star chefs
Clear pumpkin pie, roast turkey, mashed potatoes and the perfect pie crust: Thanksgiving dinner tips you've been searching for, by the world's best chefs!
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Divers salvage 100-year-old French cognac and liqueur from shipwreck
Team salvages 900 bottles of 100-year-old cognac and liqueur from a shipwreck in the Baltic Sea and they could fetch a lot of money at auction.
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S.Pellegrino Young Chef UK and North Europe Final 2019: here are the winners!
Jerome Ianmark Calayag has been crowned winner in the regional heat of the world's biggest talent search to find the best young chef. He was joined on stage by three other special award winners. Discover all the winners and their signature dishes.
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Joshua Skenes to get back in the kitchen, at home
Chef Joshua Skenes is to start an $800-a-head dinner series at his home in Hollywood Hills called 'Skenes Place'
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Sniff like a pro with these wine glasses
What was once merely a vessel that carried wine from point A (the bottle) to point B (your mouth), the wine glass has become the center of attention.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.
