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Gwendal Poullennec
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How to get a Michelin star, according to Gwendal Poullennec

Gwendal Poullennec, International Director of the Michelin Guide spoke about how chefs can gain a coveted Michelin star
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José Andrés' dish
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Next serves up "The Best of José Andrés"

Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés
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Louise Mabulo
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20-year old Chef wins UN's Young Champions of the Earth Prize

The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.
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Vidas con sabor
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Documentary charts Carlos Gaytán's rise from illegal immigrant to Michelin star chef

Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.
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Odette Restaurant Dish
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17 Dishes from Singapore's newest three star restaurant Odette

A selection of dishes from Odette, one of Singapore's two new three Michelin star restaurants by Chef Julien Royer
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Story on a Plate by Gestalten
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The insider's guide on how to plate like a pro

"Story on a plate: the delicate art of plating dishes" is a visual feast by Gestalten capturing some of the best plating techniques around by some of the world's best chefs, offering tips to be absorbed by both amateur and professional cooks in plating both skillfully and imaginatively.
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Restaurant close
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Over 1400 Restaurants Close in UK as Fast-Casual Trend Bites

Ober 1400 restaurants have close in the year ending June 2019 in the UK with the rise of fast-casual a major factor
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Project Black & Blue
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Project Black & Blue splits profits with chefs in need

Project Black & Blue by BA Craftmade Aprons donates half of all revenue to projects that help chefs in need.
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Castellana Restaurant HK
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A taste of Piedmont in Hong Kong

A new Italian restaurant joins the higher echelons of the fine dining scene in Hong Kong with chef Marco Sacco delivering all the high notes of Piedmontese cuisine at Castellana restaurant.
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Michelin Guide Singapore
Article

The Michelin Guide, Singapore 2019: The Full List

The 2019 Michelin Guide to Singapore awarded three stars to Odette and Les Amis
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Farming
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From pasture to plate: chefs with own cattle 

In times where meat consumption seems to be under threat, even more chefs are investing in their own cattle to ensure the quality — and the sustainability — of what they serve.
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Anthony Bourdain
Article

Anthony Bourdain's Possessions to be Auctioned off

The late, great chef Anthony Bourdain's personal possessions, including his chef's knife are to be auctioned off next month
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Biggest Little Farm Film
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‘The Biggest little farm’ is 2019’s must-see documentary for everyone

The Biggest Little Farm is a documentary based on the eight-year quest of a young couple to create a biodynamic, self-sustaining farm in California.
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#50 Best Talks Paris 2019
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#50BestTalks Paris: Beyond Boundaries

On Monday 16 September the #50BestTalks were held at the musée du Quai Branly in Paris. Here's a roundup of the best bits.
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Mark Moriarty
Article

Beyond the Menu: Young Chef Winner Moriarty's 6-part documentary series

The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE
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Casa Maria Luigia, Modena
Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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