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Mary Attea and Ayesha Nurdjaja
Article

Building Back Better Kitchen Culture: The Musket Room and Shuka

Chefs and James Beard Award nominees Ayesha Nurdjaja and Mary Attea spoke to Fine Dining Lovers about their commitment to improving working conditions for staff at their restaurants in a post-pandemic world. Read on.
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Gorgona
Article

The Prison Island Where Wine Transforms Lives

Gorgona, a prison island in the Tuscan archipelago, runs a programme with the Frescobaldi winery, where inmates learn to cultivate grapes and make wine. Find out more.
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a burger in a bun with a basket of fries against a black background
Article

France Bans Use of 'Steaks' and 'Sausages' for Plant-Based Products

France will implement new restrictions on banning plant-based products from using the same terminology as those associated with meat or fish. Find out more.
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Nicolas Hoizey on Unsplash
Article

Chefs Share Their Restaurant 'Red Flags'

How can you tell when a restaurant is one to miss? Chefs on Reddit shared their restaurant red flags to look out for. Take a look.
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A chef cleaning the floor.
Article

Watch the Trailer for 'The Bear'

'The Bear' is available to stream on Hulu now, watch the trailer for the FX restaurant comedy.
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Yurii Kovryzhenko and his partner Olga Tsybytovska
Article

Ukrainian Chef to Open London Restaurant Staffed by Refugees

Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska will open Mriya in Chelsea, staffed by refugees displaced by the ongoing war in Ukraine. Find out more.
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kiki-Aranita-column-the-next-course-female mentorship
Article

The Next Course: Fostering Female Mentorship

In her latest column, Kiki Aranita explores the complex and rewarding relationships she has enjoyed with female mentors. Read on.
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illustration-asian-snacks-candy
Article

Sweet Memories: How Chefs are Remixing Nostalgic Asian Snacks

Like Proust and his madeleines, the flavours of chefs' childhoods often evoke powerful memories and responses. Some Asian chefs have taken the snack-aisle treats of yore and reimagined them, with fascinating results. Kiki Aranita investigates.
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Pizza on a marble table
Article

Home Pizza Tips from '50 Top Pizza USA' Winners

Discover these top pizza-making tips from some of America's best pizzaioli from the '50 Top Pizza USA 2022' list, and try out a special recipe for pizza perfection. Take a look.
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Chef Oana Coantă cooking
Article

Oana Irina Coantă: "Every Day is a New Project for Me"

Oana Coantă, chef and co-owner of Bistro de l'Arte in Brașov, Romania, has dedicated over two centuries to honouring local traditions and ingredients. Find out how, plus what she wants to see from S.Pellegrino Young Chef Academy finalists competing in the South East Europe and Mediterranean region, where she will judge.
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asty appetizing freshmade summer salad with arugula, strawberry and nuts served in bowl. Closeup
Article

The Best Savoury Recipes with Strawberries

Strawberries, a sweet spring and summer delight, are also perfect for enriching savoury dishes - discover the best savoury recipes with strawberries to try at home.
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NOMA RESTAURANT ENTRANCE
Article

Noma Reports Financial Loss for 2021

Copenhagen's temple of New Nordic cuisine, Noma, has reported a financial loss for the year 2021 despite receiving government support. Find out more.
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Salad
Article

How to Build The Perfect Salad

Tired of boring salads? Find out what are the basic rules and the best ingredients to prepare a salad that is always tasty and original.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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