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Jamaican Immigrants to Britain in 1948
Article

British Library Calls for Caribbean Food Stories

The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
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Christopher Coutanceau
Article

"A Fish Without Fat is Like a Tomato Without Sugar": Christopher Coutanceau on Seasonal Fish

Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
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Dash and dine fraud
Article

'Dine and Dash' Fraudsters Hit L.A. Restaurants

Los Angeles restaurants are dealing with a new kind of 'dine and dash' customer during the pandemic. Find out how.
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Japanese Milk Bread
Article

How to Make Japanese Milk Bread

Japanese Milk Bread is a white, soft, fluffy loaf that is perfect as your daily bread. Here's how to make Japanese Milk Bread at home.
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Marco Pierre White pop Art
Article

Watch the Surreal Performance Art of Marco Pierre White

Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
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Asia's 50 Best Restaurants 2021
Article

Asia's 50 Best Restaurants 2021 - Watch the Live-Stream Here

Join the digital awards ceremony on Fine Dining Lovers' live-stream, on 25 March, and discover the Best Restaurant in Asia 2021 here, first.
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corn puree ©iStock
Article

Sweet and Silky-Smooth: The Ultimate Corn Purée Recipe

Learn how to prepare a great side dish, corn purée, with the recipe and cooking tips from Fine Dining Lovers
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Chocolate Daisy
Article

Introducing the Chocolate Daisy, the Flower with a Superpower

If you love chocolate, it's time to discover the heady chocolate aromas of the chocolate daisy.
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pomegranate - pixabay
Article

Pomegranate Sauce: The Sauce for any Course

Learn how to make Pomegranate sauce with Fine Dining Lovers' tips and recipe to impress friends and family.
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Uk restaurants
Article

UK Restaurants to Reopen from 12 April

The UK's pubs and restaurants can welcome customers back for outdoor service on 12 April, with indoor service resuming on 17 May.
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Stanley Tucci searching rome
Article

Searching for Italy: Discover Rome's Four Pastas with Stanley Tucci

Stanley Tucci travels to Rome in 'Searching For Italy' to discover the city's four famous pasta dishes. Here's how to make them yourself at home.
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Chicken noodle soup
Article

Chicken Noodle Soup for the Soul: Tips and Recipes

Learn how to make a soothing bowl of chicken noodle soup, and nourish your soul in our recipe round-up, with tips from Michelin-starred chefs.
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Robot kitchen
Article

Bots and Pans: Do Chefs Dream of Electric Cooks?

This year saw a concerted effort by the robotics industry to target hospitality. It represents a huge opportunity, but is the rise of the restaurant robots good or bad? We asked some top chefs what they think.
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See The Kitchen 'Through The Eyes of The Chef'

Chef Watch

A close-up of Massimo Bottura

Bottura Massimo

Chef
a close-up of Ana Roš

Ros Ana

Chef
a close-up of Mitsuharu Tsumura

Tsumura Mitsuharu

Chef
A close-up of Clare Smyth

Smyth Clare

Chef
a close-up of Gaggan Anand

Anand Gaggan

A close-up of Elena Arzak

Arzak Elena

Chef
A close-up of Marco Pierre White

White Marco Pierre

Chef
A close-up of Anne-Sophie Pic

Pic Anne-Sophie

Chef
A close-up of Virgilio Martínez

Martínez Virgilio

Chef
a close-up of Andreas Caminada

Caminada Andreas

Chef

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Flavour Hacking How to Cook Eggs
Food Videos
Flavour Hacking: How to Cook Eggs

Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gives them a super-intense flavour. There's also a bonus experiment of cooking eggs in the dishwasher, which works better than you might imagine.

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Chinese New Year food
Article
8 Lucky Foods to Eat at Chinese New Year
The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2021 with these eight foods to eat during Chinese New Year.
Air Fried Chips
Article
Air Frying: Tips, Tools and Recipes
Find out all you need to know about the countertop bit of kit that promises all the flavour and crunch of deep-frying without the expanding waistline.
honey-jar-honey-dipper
Article
The Sweet Science Behind Honey
Who doesn't love the sweet taste of honey, but did you know it was made up of fructose and glucose, and can be used as an antibacterial? Read on to learn more about the science of honey.
sorghum-field-pixabay
Article
Sorghum and Fonio: The Gluten-Free Grains You Should Know About
Sorghum is a nutritious, gluten-free grain, grown since ancient times in Africa and parts of Asia. Fonio is another highly nutritious gluten-free African grain.
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Inspirational Dishes

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S.Pellegrino Young Chef Cookbook

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