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FDL+ Pickled peppers

How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks.  

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FDL+ Sciatt by Gianni Tarabini

FDL+ White gazpacho

Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup.

Recipe

Chef's recipe

Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin

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FDL+ Caldo verde (kale soup) by Leandro Carreira

FDL+ Banoffee pie

The quick and easy recipe for banoffee pie, the English dessert with a smooth and rich texture.  

Recipe

Gourmet Recipes

Learn how to make this green and homey winter soup from Minho, Portugal, with chef Leandro Carreira's step-by-step recipe.

Recipe

FDL+ Grilled peaches with ice cream

A simple and light summer dessert. Find out how to prepare grilled peaches with a side of ice cream.  

Recipe

FDL+ Baked stuffed tomatoes with beef

FDL+ Burrata caprese

Caprese salad is a summer classic, always delicious and refreshing.

Recipe

Gourmet Recipes

Learn how to make stuffed tomatoes with beef and herbs, an easy and tasty recipe perfect for a summer meal.

Recipe

FDL+ Beef curry

Beef curry is a delicious Indian stew made with beef, vegetables and many heady spices. Discover the recipe on Fine Dining Lovers.

Your chance to win a Gourmet Getaway for two at Northcote with S.Pellegrino®

Enter for a chance to win a fabulous gourmet break at Northcote Hotel, with an overnight stay for two and a five-course dinner at its Michelin star restaurant, run by the outstanding Executive Chef Lisa Goodwin-Allen, all thanks to S.Pellegrino®.

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S.Pellegrino Young Chef Academy Competition

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Vote for your favorite young chef to win the Food for Thought Award

Have your say: vote for the chef who best represents their personal beliefs with a signature dish to win the Fine Dining Lovers Food for Thought Award.

Grand Jury for SPYCA Competition 2024-25

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SPYCA Competition 2024-25 Grand Jury revealed

Meet the world-renowned chefs who will choose the winner of S.Pellegrino Young Chef Academy Competition 2024-25.

UK Local Jury SPYCA Competition 2024-25.

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SPYCA Competition 2024-25: meet the UK local jury

These are the chefs who will crown the best young chef in the UK. Plus, find out how to apply for S.Pellegrino Young Chef Academy Competition 2024-25.

Chefs Aisha Ibrahim, Emma Bengtsson, Mitchell Lienhard, and Daniel Garwood.

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'The most beneficial thing I did in my career'

Four of the best chefs working in the US today explain why the S.Pellegrino Young Chef Academy Competition is the opportunity of a lifetime.

SPYCA Competition 2024-25: meet the USA local jury

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SPYCA Competition 2024-25: meet the USA local jury

These are the chefs who will crown the best young chef in the USA. Plus, find out how to apply for S.Pellegrino Young Chef Academy Competition 2024-25.

Article

Applications open for S.Pellegrino Young Chef Academy Competition 2024-25

Applications are now open for the world’s greatest culinary talent search. Here’s how you could be heading to the Grand Finale in Milan.

Nelson Freitas SPYCA Competition 2022-23 winner.

Article

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Nelson Freitas is the best chef under 30 in the world, a significant title gained by beating 14 other finalists from all over the globe, gathered at the highly anticipated Grand Finale in Milan. 

Article

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

Discover all the talking points on the future of gastronomy from The Forum at the S.Pellegrino Young Chef Academy Competition 2022-23 Grand Finale.

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Food Waste

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Through The Eyes of The Chef

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Mena's 50 Best Restaurants

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Michelin Chefs Cook

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Food Maps

Chef Mattia Agazzi and the Los Angeles skyline.

Maps

Mattia Agazzi’s guide to LA’s best Italian food

Jennifer Lopez, Ben Affleck, Dakota Johnson, Miley Cyrus… Mattia Agazzi,

Chef Ryan Ratino and Washington DC at night.

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Ryan Ratino’s guide to DC’s best late night eats

Ryan Ratino, the Executive Chef and owner of DC’s one-Michelin-starred

Chef José Luis Chávez and the NYC skyline.

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José Luis Chávez’s guide to NYC’s best Peruvian food

Chef José Luis Chávez, born and raised in Venezuela, is perhaps best known for

Chef Tom Barnes and the Manchester skyline.

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Tom Barnes’ guide to Manchester

Cumbrian-born chef Tom Barnes is best known for his work with Simon Rogan at L'Enclume, where he was Head Chef, and later at Rogan & Co., both in Cartmel

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Chutatip ‘Nok’ Suntaranon’s guide to Philadelphia’s best breakfasts

Chutatip ‘Nok’ Suntaranon’s star has been rising steadily since she opened the first iteration of her lauded restaurant Kalaya in Philadelphia’s Italian Mark

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Sandia Chang’s favorite places to drink Champagne in London

“A great place to drink Champagne these days is not based on whether the venue has red velvet couches or crystal flutes or trolleys of caviar.

Chef Jeremy Chan and the London skyline.

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Jeremy Chan’s guide to London

"This is going to sound crazy, but I’m not a big fan of service and going to restaurants [where] too much thought's gone into every aspect of the guest exper

Chef Noah Sandoval and the Chicago skyline.

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Noah Sandoval’s guide to lunching in Chicago

Noah Sandoval, the Executive Chef and owner of two-Michelin-starred

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Why Waste

Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez

Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.

Food & Drink

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Easy and festive Labor Day desserts

Celebrate Labor Day with our collection of easy and delicious dessert recipes. Find inspiration for Labor Day desserts that everyone will love.

recipes with bone broth - Fine Dining Lovers

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Healthy and flavorful recipes with bone broth

Discover a variety of recipes using bone broth and learn how to make and cook with bone broth for nutritious meals. Read on Fine Dining Lovers.

Article

How to make passata pomodoro like an Italian nonna

All you need to know about making perfect traditional passata pomodoro at home, just like an Italian nonna.

Article

Heirloom tomatoes: what they are and how to use them

All you need to know about heirloom tomatoes and the many delicious ways to use them.

Inspirational Dishes

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Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

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Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

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Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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