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FDL+ Jemma Melvin's Lemon Swiss Roll and Amaretti Trifle

Jemma Melvin's trifle was picked as the official pudding for the Queen's platinum jubilee, after winning a nationwide competition to find a

Recipe

American Food

FDL+ Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom

This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn,

The steak that wanted to be a beetroot by Rasmus Kofoed

Recipe

FDL+ The Steak that Wanted to be a Beetroot by Rasmus Kofoed

This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best -

Recipe

FDL+ Perfect Homemade Scotch Eggs

Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional or vegetarian version.

Recipe

FDL+ Banana Pudding

This creamy banana pudding is easy and delicious: discover how to make the best banana pudding from scratch with only four ingredients, as well as a vegan ve

A bowl of vibrant green caldo verde or kale soup

Recipe

FDL+ Caldo Verde (Kale Soup) by Leandro Carreira

Learn how to make this green and homey winter soup from Minho, Portugal, in chef Leandro Carreira's step-by-step recipe.

Article

Food Infographics

FDL+ Infographic: Discover 12 Types of Salad Leaf

How many kinds of salad leaf are there? Discover 12 different types of leafy greens, their flavour properties and how to eat them.

Article

Food Spotlight

FDL+ The Best Ways To Ripen an Avocado Quickly

Having a perfectly ripe avocado is a dream for many: discover the best techniques to ripen an avocado quickly without altering its flavour.

Video

Food Videos

FDL+ How Salt Is Made: History and Methods

Salt is a key ingredient for cooking, but have you ever wondered how it's made and where it comes from?

Tried & Tasted

Recipe

FDL+ Perfect Homemade Scotch Eggs

Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, in the traditional or vegetarian version.

Recipe

Charoset

Charoset is a traditional dessert for Jewish Passover: discover how to make it the original way.

Recipe

FDL+ Banana Pudding

This creamy banana pudding is easy and delicious: discover how to make the best banana pudding from scratch with only four ingredients, as well as a vegan ve

Recipe

FDL+ The Ultimate Chicken Stew

The perfect recipe for a cold winter dinner: discover how to make the best chicken stew with vegetables. Here's the Fine Dining Lovers recipe.

Recipe

Szechuan Chicken

Szechuan Chicken is a spicy, crispy chicken recipe from Sichuan Region in China: discover the original recipe and try to make it at home.

Recipe

FDL+ Baked Mostaccioli

Baked Mostaccioli is a comforting, delicious and easy pasta dish, perfect for your Sunday dinner: here is the recipe by Fine Dining Lovers.

Recipe

Baked Feta Pasta

Discover the Tik Tok-famous baked feta pasta: here is the Fine Dining Lovers recipe for this easy and delicious pasta dish. Try it at home.

Recipe

Sablefish, Matsutake & Dashi by Aisha Ibrahim

Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic

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S.Pellegrino Young Chef Academy: Apply Now

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S.Pellegrino Young Chef Academy

Apply Now for S.Pellegrino Young Chef Academy Competition 2022-23

Calling all young chefs: this is your chance to sign up for the biggest global talent search to find the world's best young chef. Apply now!

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See The Kitchen 'Through The Eyes of The Chef'

Video

How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic

Video

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

Video

How to Make Beet Tartare with Chef Zineb Hattab

Chef Zineb Hattab of Zurich's Kle restaurant shows u

Video

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Video

How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim

Miso eggplant omelette is a Japanese comfort food.

Video

How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini

Tree-Michelin-star chef Enrico Bartoli

Chef Watch

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group photo of judges and bakers from platinum pudding competition

Article

Lemon and Amaretti Trifle Crowned Queen's 'Platinum Pudding'

Following a nationwide competition in the UK, a lemon Swiss roll and amaretti trifle has been picked as the official pudding of the Queen's platinum jubilee celebrations. Find out more.

Recipe

Melt-in-your-Mouth Chocolate Grape Cake

You’ll like a slice of chocolate grape cake if you have a sweet tooth. It features a tender chocolatey texture and flavour.

Article

Slow Food

Professional Gastronomy: How Culture Transforms Work into Food

What is a gastronome and what do they do? Find out all about the professionals trained by the University of Gastronomic Sciences of Pollenzo, and what the role of the gastronome is today.

Article

Food Guides

In Turin for Eurovision? Here's Where to Eat

Discover this historical city's spectrum of unmissable eats, from pastries and aperitifs, to traditional 'piolas' and contemporary addresses. Take a look.

Article

Food Technology

Play Phoodle, the Food Lovers' Wordle

Want to test your knowledge of food and words? Food obsessives can now play Phoodle, the Wordle for foodies. Find out how.

Article

Anthony Bourdain

Anthony Bourdain's Les Halles Reopens as La Brasserie

Les Halles, the New York restaurant where Anthony Bourdain was executive chef, has been refurbished and reopened as La Brasserie by Francis Staub. Find out more.

a selection of peaches on a table, whole and sliced in half, in the summer sun

Article

Gourmet Food

Five Different Kinds of Peaches and their Characteristics

This popular sweet and juicy summer stone fruit comes in a few different kinds, from donut to yellow. Which is your favourite?

Article

Michelin Guides

Toronto to Get its First Michelin Guide

The Michelin Guide has confirmed it will venture into Canada for the first time ever, launching an inaugural guide to the multcultural metropolis that is Ontario's capital. Find out more.

Article

Kitchen Culture

The Producers: Meet Mangalitsa Farmer Zsóka Fekete

Zsóka Fekete is a passionate young farmer, breeding and processing mangalitsa pork - the famous and prized curly-haired pigs - and keeping a tradition alive in Hungary. Find out more.

Article

Michelin Guides

Which Countries Have Michelin Guides?

How many countries does the Michelin Guide cover? Find out which countries and cities the famous red guide recommends for fine dining.

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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez

Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.

Miami is fast proving itself to be one of the most exciting culinary hotspots in the US, with a wide range of cultural influences all merging together to cre

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Podcasts

Podcast

E15: "Hungry for Laughs" Dan Ahdoot

You might know Dan Ahdoot as a comedian and actor in shows such as Cobra Kai. But he is also a committed food explorer, restaurant investor and h...

Podcast

E14: "The Sioux Chef” Sean Sherman

Sean Sherman is a chef and founder of The Sioux Chef, a group of indigenous American ethnobotanists, food preservationists, adventurers and forag...

Podcast

E13: “Pie King” Calum Franklin

Calum Franklin, the chef behind London’s Victorian-style Pie Room, is making pie-making fashionable again. His and his team’s incredible creation...

Podcast

E12: "The Power of Food" Clay Williams

Clay Williams is a Brooklyn-based photographer and co-founder of Black Food Folks, a platform that aims to promote and connect black food and dri...

Podcast

E11: "Queen of Fusion" Ixta Belfrage

Growing up in Italy to a British-American father and Latin American mother, chef Ixta Belfrage’s culinary outlook was destined to be internationa...

Podcast

E10: The Most Remote Michelin-Star Restaurant in The World

Restaurant Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska,...

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Trending Galleries

Gazes dish- A white face with a brown visor crossing the eyes

Gallery

Fine Dining Menus

Mugaritz New Menu 2022 | See the Dishes

Take a first look at some of the new dishes created by Andoni Luis Aduriz and his team at the legendary Mugaritz restaurant.

View the Gallery about Mugaritz New Menu 2022 | See the Dishes

Selection of dried fruits on a white background

Gallery

Fine Dining Menus

Lux Lucis New Menu | See the Dishes

Chef Valentino Cassanelli's dishes are a free expression of Italian cuisine, drawing inspiration from his life experiences and the rich biod

View the Gallery about Lux Lucis New Menu | See the Dishes

Gallery

Food Photography

All Category Winners: Pink Lady® Food Photographer of the Year 2022

Pink Lady® Food Photographer of the Year 2022 has revealed all of this year's winners in the amateur and professional competition that celebrates the very be

View the Gallery about All Category Winners: Pink Lady® Food Photographer of the Year 2022

ASADOR_ETXEBARRI_GRILLED_EGG_YOLK_WITH_ST_GEORGE_MUSHROOMS

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Fine Dining Menus

Asador Etxebarri. The Fire Within Victor Arguinzoniz

At his Asador Etxebarri restaurant nestled in the foothills of the Basque country, chef Victor Arguinzoniz has acquired a dedicated

View the Gallery about Asador Etxebarri. The Fire Within Victor Arguinzoniz

two pieces of fine dining dish-Smoked Sturgeon with Buttermilk and Kristal caviar- by Sühring

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Food Events

Asia's 50 Best Restaurants 2022: The Top 10 in Dishes

See the dishes from the top ten restaurants from Asia's 50 Best Restaurants list 2022. Tokyo's Den in Japan took the number one pla

View the Gallery about Asia's 50 Best Restaurants 2022: The Top 10 in Dishes

Gallery

Bocuse d'Or

Bocuse d'Or Europe 2022: See all the Plates

Have a look at all the plates from Bocuse d’Or Europe 2022, which took place in Budapest, Hungary.

View the Gallery about Bocuse d'Or Europe 2022: See all the Plates

Food & Drink

Article

Everything You Need to Know About Capers

What are capers? And what are their health benefits? Find out more about capers, their characteristics and the best recipes to enjoy them.

Article

What is Pepper Jack Cheese?

Pepper Jack cheese combines Monterey Jack cheese's buttery, creamy flavour with the intensity of spicy peppers. Here you'll find everything you need to know about this zesty American cheese.

Article

Easy Potato Salad Recipes for Summer and Winter

Craving potato salad? Here are eight tasty and easy potato salad recipes that pair well with burgers, seafood, chicken and much more.

Article

Recipes from L'Enclume, England’s Latest Three-Star Restaurant

Enjoy recipes from Simon Rogan's three-Michelin-star L'Enclume in the Lake District: learn to cook a savoury cheese pudding, miso custard with mushrooms, and a memorable lamb main.

Inspirational Dishes

Video

Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

Video

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

Video

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

Video

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

Video

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

Video

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

Video

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

Video