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Greenhouse restaurant - Photo by kayleigh harrington on Unsplash
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Sustainability and the restaurant of the future 2030

‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.
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Anne-Sophie Pic
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Anne-Sophie Pic: "I don't want to become obsessed with stars"

The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Belcanto Grupo Jose Avillez
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2020 to be ‘exceptional year for Portugal and Spain – Michelin Guide

Michelin has announced that 2020 will be an 'exceptional' year for gastronomy in Spain and Portugal ahead of the announcement of the Guide's stars on 20 November.
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Vodka
Article

Forget water into wine, this start-up turns air into vodka

Air Co has devised a way to produce Vodka that uses co2, which is actually carbon negative.
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Anthony Bourdain's Bob Kramer chef's knife
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Who bought Anthony Bourdain's chef's knife for $231,250?

Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
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Marble trout, green peas, black currants, fermented trout liver
Article

Hiša Franko moves to Madrid

Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
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Cloudberries
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Rare, wild berries: cloudberries, aka lakka berries

Ever seen these small, peachy orange berries? Cloudberries are wild berries foraged in Nordic Countries, a delicacy enjoyed for a short season each year. Here's everything you need to know about them.
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vegan appetizer
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10 Tasty Vegan Thanksgiving Appetizers

Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
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Enrico Bartolini's zafferano dish
Chef Enrico Bartolini's 10 Inspirational Dishes

Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant. In 2017 Bartolini arrived on the third floor of MUDEC, the Museum of Culture, in the heart of Milan’s design district. Here he confirmed the second star for two consecutive years, until the 2020 edition of the Guide, which crowned him with three Michelin stars.

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