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Bittersweet: How a Cacao Plantation is Saving the Lives of Costa Rican Women
A cacao plantation in Costa Rica is providing shelter for women fleeing abusive relationships. Read about their stories here.
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From Haggis to Whisky: Scottish Treats for Burns Night
Try these sumptuous Scottish-inspired snacks to celebrate Burns Night, wherever you are in the world.
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It's Marga-Cheater Time: Low-Proof Cocktails
These low-proof versions of classic cocktails are the perfect way to enjoy the best of mixology without the effects of alcohol.
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Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
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Adidas Announces Vegan Shoes Made with Mushrooms
The German shoe manufacturer Adidas has announced its first fully sustainable plant-based sneaker made from Mylo a mushroom leather by Bolt Threads.
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Shop Till You Chop: The Best Chef Knives in 2021
Take a look at a round-up of some of this year's best chef knives. From the steady workhorse, to the museum-worthy piece, take your pick.
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Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
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Delicious Dishes from France's New Three-Star Restaurant
The dishes that inspired the Michelin inspectors to upgrade Alexandre Mazzia's AM restaurant in Marseille from two stars to three.
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Louisiana Cajun Boudin Sausage: Famous for All The Right Reasons
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
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Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
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The Michelin Guide France 2021: New Three-Star Announced
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
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Google AI Invents Baked Hybrids – the ‘Breakie’ and the ‘Cakie’
Google Artificial Intelligence creates a baked hybrid recipe for the breakie and the cakie.
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