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Pick Up the Fonio, Save the World?

Fonio is the all-but-forgotten African grain that could pep up your cooking and save the world, according to chef Pierre Thiam. Kiki Aranita went to watch him in action, and spoke to him about this ancient ingredient.
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Browse Our Festive Food Book Round-Up

Take your pick of some of the best food books to put under the Christmas tree this year.
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The Next Course: Wading into New Waters with Wildtype

It's not quite fish, but it's fish-ish. Wildtype's lab-grown salmon is being used for sushi. But does it make a splash, or sink like a stone? Kiki Aranita finds out.
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Discover the Rising Stars of Latin America’s 50 Best

Latin America is a continent on the up. Here are some of the rising stars of this year's Latin America's 50 Best Restaurants list that will shape the region's gastronomic future. Take a look.
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Erin Hupp: "I Want You to Touch My Pottery"

When a ceramicist works directly with chefs and restaurateurs to create bespoke pieces, all kinds of magic happens. Fine Dining Lovers contributor Flora Tsapovsky spoke to Erin Hupp about her unique tableware.
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Jingle Balls: Festive Snacks for Watching the World Cup

The FIFA World Cup is here. But so is Thanksgiving and Christmas. There's nothing left to do but combine them all with these delicious festive snacks, perfect for any football watching party.
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Chef Danilo Cortellini making fresh pasta.
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The Secrets of Italian Food: Discover our Brand New Series

Master five Italian favourites in these rewarding recipes from London-based Italian chef Danilo Cortellini. Don't miss it.
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Meet the Women Shaking Up the World's 50 Best Bars

Some of the best bartenders in the World's 50 Best Bars 2022 were women. South America academy chair Sorrel Moseley-Williams gives us the lowdown on some of the world's top female bartenders.
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Chef Álvaro Salazar sits on a bar stool at Sapori Ticino 2022
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Álvaro Salazar: "My World Tour with Andalusia in My Heart and in My Dishes"

Fine Dining Lovers spoke with chef Álvaro Salazar of two-Michelin-star restaurant Voro Restaurant in Majorca, following his appearance at S.Pellegrino Sapori Ticino 2022.
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Consuming the Soft Politics of Gastrodiplomacy

The art of winning hearts and minds through food is central to gastrodiplomacy, where nations and regions aim to promote their wares beyond their borders. Kiki Aranita took a closer look.
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Winner of SPYCA Iberian Regional Final Announced

Nelson Freitas is the Winner of the S.Pellegrino Young Chef Academy Competition regional final for Iberia, and will represent the region at the Grand Finale in Milan. Find out more.
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Restaurant Footballers
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Messi Plates: XI of the Best Footballers' Restaurants

The FIFA World Cup is upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.
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Chef Rafael Cagali in the kitchen.
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Cook Like Cagali: Recipes from London’s Elis Restaurant

Enjoy Brazil-Italy-inspired recipes from chef Rafael Cagali’s new casual restaurant, Elis: pecorino churros and Artic char crudo with tucupi dressing.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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