Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

Thomas Keller Opens Wine Cellar to Help Furoughed Workers

Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.

Article

'Food Meets Hope' by S. Pellegrino to Kick Off Summit

Food Meets Hope an online event dedicated to hopes for a fresh global gastronomic paradigm will open World's 50 Best Recovery Summit on 13th October.

Article

Watch Michelin Chefs Cook Oysters

Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.

Article

Navajo Coffee: More Dessert than Coffee

Navajo coffee is thickened with flour to produce a creamy coffee paste, sweetened with sugar, it's more like a dessert than coffee.

Article

Joe Biden Makes Tipped Minimum Wage Pledge

Democratic nominee for President Joe Biden has pledged to end the tipped minimum wage and ensure essential workers have strong benefits.

Article

James Beard Foundation: Grants for Black and Indigenous-owned Businesses

The US Foundation has introduced a new fund that aims to support and encourage businesses of all forms that "help to make American food delicious and diverse."

Article

All Aboard London's New Cheese Barge

From the people that brought you the cheese conveyor belt, this cheese barge is docking permanently in London.

Article

Massimo Bottura's Food for Soul Wins Design Award

Food for Soul, the non-profit founded by Massimo Bottura and Lara Gilmore, has been awarded a Compasso d'Oro design award.

Article

Enoteca Pinchiorri Wine Auction Bags over $2 Million

Zachys auction house has sold over 2500 bottles from the three-Michelin-star restaurant's cellar in Florence, a collection that took over 50 years to create.

Article

Nigella Lawson's Spaghetti with Marmite is as Divisive as Ever

Nigella Lawson's Spaghetti with Marmite continues to trigger Italians but others love it.

Article

The Magic Custard Cake Everyone is Talking About

This Magic Custard Cake, which bakes into three layers, has gone viral.

Article

S.Pellegrino Young Chef Cookbook: A Sneak Peek

The S.Pellegrino Young Chef finalists will star in a special collection of recipes, as well as a growing project with culinary leader, US chef, Dan Barber.

Article

Puglisi to Close Relæ and Manfreds

Danish/Italian chef Christian Puglisi has announced that he will shutter his two flagship Copenhagen restaurants by the end of the year, saying it's time to move on.

Italian Chefs' Hopes and Expectations for the Restart

Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,

Read more about Italian Chefs' Hopes and Expectations for the Restart

Video

Skilling it

sKillingIt - Realist cakes

Everything is a cake, or so it seems from the latest trend on social media.

Read more about sKillingIt - Realist cakes

Video

Food Art

Everything is a cake on Instagram

They look like shoes, vases, latte cups, but... they’re cakes.

Read more about Everything is a cake on Instagram

Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini

Video

Turning The Tables

Chefs in Russia and their Expectations for the Restart

Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra

Read more about Chefs in Russia and their Expectations for the Restart

Video

Food Art

Don’t Eat this Toast. It's a Work of Art

Do you love toast? Then you won’t be able to resist the incredible slices Sasaki Manami makes.

Read more about Don’t Eat this Toast. It's a Work of Art

Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,

Video

Turning The Tables

What do you Expect from the Reopening? Chefs from Latin America Reply

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor

Read more about What do you Expect from the Reopening? Chefs from Latin America Reply

Video

Food Spotlight

Tap into Tiger Nuts

It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.

Read more about Tap into Tiger Nuts

chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera

Video

Turning The Tables

Spanish Chefs tell us how they Imagine the Future

Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <

Read more about Spanish Chefs tell us how they Imagine the Future

See all

Fine Dining Lovers Coronavirus Survey for Professionals

Article

Turning The Tables

The Coronavirus Survey: The Expert View

Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis.

Read more about The Coronavirus Survey: The Expert View

Article

Turning The Tables

The Coronavirus Survey: What Diners Think

For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis.

Read more about The Coronavirus Survey: What Diners Think

S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes

On the 12 and the 13 May, the 21 finalists will finally come face to face, as they gather in Milan for the Grand Fi

View the Gallery about S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes

Gallery

Chantel Dartnall's Inspirational Dishes | Gallery

A selection of mouthwatering dishes prepared by the top chef Chantel Dartnall.

View the Gallery about Chantel Dartnall's Inspirational Dishes | Gallery

Gallery

Food Stamps by Lisa Sorgini

A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect

View the Gallery about Food Stamps by Lisa Sorgini

Gallery

The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact

View the Gallery about The Future of Food by National Geographic

Gallery

Gourmet Chocolate

Chocolate Factory by Paul McCarthy

A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory'

View the Gallery about Chocolate Factory by Paul McCarthy

Gallery

Michelin Starred Food Pictures

A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w

View the Gallery about Michelin Starred Food Pictures

Gallery

Bocuse d'Or 2019 | Plates

Look at some of the incredible creations that wowed the judges at Bocuse d'Or Finale 2019 in Lyon.

View the Gallery about Bocuse d'Or 2019 | Plates

Gallery

Inspirational Dishes

Massimo Bottura Inspirational Dishes

Some of the best signature dishes from the chef awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena.

View the Gallery about Massimo Bottura Inspirational Dishes

See All

Eggplant Caponata

Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold

Read more about Eggplant Caponata

Recipe

Gourmet Recipes

Arcimboldo Inspired Fish Soup

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

Read more about Arcimboldo Inspired Fish Soup

Recipe

Traditional Italian Food

Beef Tenderloin On A Bed Of Salt

Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat

Read more about Beef Tenderloin On A Bed Of Salt

Recipe

Italian Cuisine

Seafood Lasagna

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

Read more about Seafood Lasagna

Recipe

French Food

Stuffed Veal Ears

Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe

Read more about Stuffed Veal Ears

Recipe

Spanish Food

Tapas Croquettes

Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe

Read more about Tapas Croquettes

"Arcimboldo" Fruit And Flowers Aspic For Spring

Recipe

Gourmet Recipes

"Arcimboldo" Fruit And Flowers Aspic For Spring

A colourful fruit and edible flowers aspic recipe, for a fresh and amazing spring dessert

Read more about "Arcimboldo" Fruit And Flowers Aspic For Spring

Recipe

Davide Scabin

Check Salad

Check salad recipe: chef Davide Scabin's interpretation of mixed salad, a easy and gourmet dish that fully reflects Combal.zero style

Read more about Check Salad

Ravioli With Ricotta Cheese And Wild Herbs

Recipe

Traditional Italian Food

Ravioli With Ricotta Cheese And Wild Herbs

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

Read more about Ravioli With Ricotta Cheese And Wild Herbs

Recipe

American Food

Pumpkin Apricot Meringue Tartlet

Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg

Read more about Pumpkin Apricot Meringue Tartlet

Article

Six Key Takeaways on the Future of Restaurants - Free Download

The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.

Read on

Michelin Chefs cook

Article

Watch Michelin Chefs Cook Oysters

Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.

Article

Michelin Chefs Cook: Langoustine

Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs.

Michelin_chefs_eggplant_Charles_Deluvio_Unsplash

Article

Michelin Chefs Cook: Eggplant

Michelin star chefs cook with eggplant, aubergine, melanzane in many ways.

Article

Michelin Chefs Cook Beans: The Best Bean Recipes

Watch leading chefs give fresh beans and dried pulses their Michelin starred magic.

Article

How to Cook Egg in a Hole

How to cook a delicious egg in a hole recipe, with cheese, bacon or just plain for breakfast.

See All

Top Destinations

See All

Points of View

Article

Why Escoffier's Brigade System Has To Go

Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa.

Article

Food Podcasts to Keep you Company in the Kitchen

A roundup of food-themed podcasts to keep you company in the kitchen.

Article

Why Your Next Business Meeting Should be in a Soup Kitchen.

Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen.

Article

David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant

The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.

Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)

Article

Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future

New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.

See all

Home

S.Pellegrino Young Chef 2019/2020: discover all the finalists

Chef's sustainability

Try These Recipes