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Today's Special: 100 Emerging Chefs Around The World

Discover the world’s 100 most exciting up-and-coming chefs in Phaidon’s new book,

See The Kitchen 'Through The Eyes of The Chef'

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Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

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Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

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Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Riccardo Camanini and his creamy parmesan risotto

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Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

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Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

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Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Chef Watch

Anand Gaggan

Arzak Elena

White Marco Pierre

Pic Anne-Sophie

Martínez Virgilio

Caminada Andreas

Tried & Tasted

Recipe

Stuffed Portobello Mushrooms the Quick and Easy Way

Learn how to cook stuffed portobello mushrooms with this quick and easy recipe from Fine Dining Lovers.

Recipe

Indian Food

The Ultimate Indian Street Food

Learn how to cook aloo chaat and bhel chaat with Monica Haldar.

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Pickled Radishes by Andreas Caminada

Learn how to make pickled radishes with the three-Michelin-star chef Andreas Caminada.

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French Lentil Salad Recipe

Learn how to prepare a great side dish, French lentil salad, with this recipe and cooking tips from Fine Dining Lovers.

Recipe

Homemade Strozzapreti: The Original Recipe

Italy is the homeland of many different pasta shapes, as evidenced by 'strozzapreti'. This fresh pasta, typically from Emilia Romagna, is perfect for housing

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Indian Food

One Dough, Three Indian Breads - Tips from an Expert

Learn to cook chapatis, parathas and laccha parathas: in the step-by-step recipe below with expert on Indian cooking, Monica Haldar.

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Fried Rice with Egg and Spring Onion

Fried rice with egg and onion: a quick and easy one-course meal packed with flavour.

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Indian Food

The Ultimate Tadka Dal Recipe, Step-by-Step

Learn to cook tadka dal in the step-by-step recipe below with expert on Indian cooking, Monica Haldar.

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Food Maps

Maps

Where To Eat In Oxford

Wondering where to eat in Oxford? This historic English city is packed full of great restaurants that are more adventurous than you might think.

Maps

Where to Eat in Belfast

Belfast is a city with a fascinating past, a dynamic present and a bright future.

Maps

Where to Eat in Dublin

The Fair City’s food scene goes from strength to strength, as an influx of young international workers mix with a local population that is the most youthful

Maps

Today's Special: 100 Emerging Chefs Around The World

Discover the world’s 100 most exciting up-and-coming chefs in Phaidon’s new book,

Maps

The Most Romantic Restaurants in Rome

Roman holidays? If you are thinking of treating yourself to an unforgettable evening in the Eternal City, we have some suggestions for you.

Maps

Diego Oka's List of The Best Food To Try in Miami

Miami is often overlooked when it comes to the great food destinations of America, but the city, part of Flori

Maps

10 Traditional Trattorias in Milan

If you're in search of authentic traditional Milanese cuisine, we can recommend some classic trattorias and osterias where you will be assured a real flavour

Maps

E3: "I Was the Only Black Chef" Vusi Ndlovu

Where to Eat in Philadelphia

Though it shouldn’t be, it is still a shock to some visitors that beneath Philadelphia’s infamously rough exterior lies a bevy of restaurants as diverse as t

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Podcasts

Podcast

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

Podcast

E7: "A Very Different Restaurant" Brian Canlis

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

Podcast

E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

Podcast

E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

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Trending Galleries

Gallery

Easter Food Ideas

Easter Eggs I When Creativity Knows No Bounds

It's that time of year again, when Easter eggs appear in ever more creative and extravagant forms.

View the Gallery about Easter Eggs I When Creativity Knows No Bounds

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Asia 50 Best Restaurants

Asia's 50 Best Restaurants 2021 - The Top 10 in Dishes

The Chairman rest

View the Gallery about Asia's 50 Best Restaurants 2021 - The Top 10 in Dishes

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Food Shows

Waffles + Mochi with Michelle Obama: The Highlights in Pictures

For fans of food, puppets, top chefs and former first ladies of the United States, today is the day. Netflix will begin streaming the long-a

View the Gallery about Waffles + Mochi with Michelle Obama: The Highlights in Pictures

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Michelin Restaurants

Koks: The Most Remote Michelin-Star Restaurant in The World

Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic.

View the Gallery about Koks: The Most Remote Michelin-Star Restaurant in The World

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Gallery: Is Packaging the New Plating?

The pandemic has presented many challenges for chefs and restaurants, with takeout and delivery being among the most exacting.

View the Gallery about Gallery: Is Packaging the New Plating?

Gallery

Food Photography

The Desert on a Plate - See the Dishes at Boca, Dubai

Modern Mediterranean-influenced restaurant Boca in Dubai is putting the desert on a plate in their new 'abundance in the desert' spring men

View the Gallery about The Desert on a Plate - See the Dishes at Boca, Dubai

Gallery

Food Photography

The Hallucinatory Trompe-l'oeil Dishes of Andoni Luis Aduriz

In February, the candidates of season 12 of Top Chef France were set a major challenge: to impress Andoni Luis Aduriz.

View the Gallery about The Hallucinatory Trompe-l'oeil Dishes of Andoni Luis Aduriz

Gallery

Food Photography

"Angel Hands" - Teaching the Importance of Food

Claudia Mauderer was recently shortlisted for the Sony World Photography Award 2021 Student competition, with the story

View the Gallery about "Angel Hands" - Teaching the Importance of Food

Food & Drink

Article

A Look Inside 'Jew-ish: Reinvented Recipes From a Modern Mensch' + Recipes

Jake Cohen has a debut cookbook out with over 100 recipes re-inventing Jewish classics. Take a look inside, plus discover his recipes for matzo ball soup and chocolate babka.

Article

Gelato vs Ice Cream: What's the Difference?

Have you ever wondered what the difference is between gelato and ice cream? Wonder no more, as Fine Dining Lovers explains everything. Check it out.

Article

Smoked Pulled Pork Sandwich: Recipes and Tips

Learn how to master this long and slow BBQ favourite at home and you'll be set up for the season. Here are the easy recipes.

Article

Detroit-Style Pizza: Discover the 2021 Pizza Trend

The deep-pan Detroit-style pan pizza trend is set to grow in 2021. Find out more about this chewy, caramelised and rectangular pizza pie with automotive connections.

Inspirational Dishes

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Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

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Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

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Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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