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Nick Kokonas
Article

Nick Kokonas: Building a Revenue Bridge Out of Covid-19 Towards Future Restaurant Success

Nick Kokonas takes stock of Tock and the Alinea Group during the Covid-19 crisis, and emerges with a plan to beat the challenges of lockdown.
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Amanda Cohen
Article

Amanda Cohen: We Need to Fix Our Restaurant Industry

In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.
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Vaughn Tan
Article

Vaughn Tan: When All The Rules Change, It’s Time To Get Creative

When it comes to uncertainty, Professor Vaughn Tan has written the book. Now he is imploring restaurants to get creative and turn the opportunities arising from the coronavirus crisis into success.
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Sasha Correa
Article

Sasha Correa Asks If Our New Habits Will Last After Coronavirus

Sasha Correa of the Basque Culinary Center wonders whether people can keep up their new food habits as we emerge from lockdown.
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Vaughn Tan interview
Article

Vaughn Tan: The Smart Thinking That Could Save Restaurants

Vaughn Tan shines a light on how restaurants can adapt to survive and sustain themselves in a new culinary landscape shaped by the coronavirus pandemic.
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delivery
Article

We're in This Together: Tock Rolls Out Platform to Help Restaurants Pivot to Delivery

Online reservations platform, Tock is helping restaurants pivot to delivery to get through the coronavirus pandemic.
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Restaurants closed
Article

James Beard Foundation Survey Reveals US Restaurant Industry will Need $92 Billion

The James Beard Foundation has released the results of an online survey providing a snapshot of the impact of coronavirus on the restaurant industry.
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Tuscan restaurateurs demonstration - Photo: Carlo Bressan
Article

4 metres for Every Guest: How Italy is Preparing to Reopen Bars and Restaurants

Italy, the country first hit with the coronavirus outbreak, has moved to Phase 2 of dealing with the outbreak. Restaurants and bars will reopen from Monday 18th May, but with very specific rules in place.
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Ferran Adria
Article

Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis

The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
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Grant Achatz
Article

Foil and Triumph: A Pivotal Moment for Achatz and Alinea

Grant Achatz on his journey into an unknown and surprisingly rewarding world of takeout, sharing his iconic tabletop dessert for delivery and celebrating Alinea’s 15th anniversary with diners on lockdown.
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Cristina Reni Food For Soul
Article

Saving Souls: Massimo Bottura’s Community Kitchens Live On in Lockdown

Cristina Reni, executive director of Food for Soul, on how the social organisation has pivoted to feed thousands of vulnerable people during the coronavirus lockdowns.
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Ana Ros Team Interview
Article

Ana Roš: Living in Lockdown with Her Team

Chef Ana Roš shares the highs and lows of being in an extraordinary group lockdown situation with her family and over 30 of her staff members.
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Mark Moriarty Column
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Mark Moriarty: "This Will Present Numerous New Opportunities"

Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
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Andrew Friedman interview Kat kinsman
Article

Andrew Talks to Chefs: Special Report #16 - Amanda Cohen

Andrew Talks to Chefs: Special Report #16 Amanda Cohen
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Chef Mitsuharu Tsumura
Article

Mitsuharu Tsumura: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura talks about the top of the list of the 50 best restaurants in Latin America, the chef reveals plans for some new concepts of randomness.
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Miles Irving
Article

After Coronavirus, Foraging is Our Way Back to Nature

If the coronavirus crisis has taught us anything it is that we have to reimagine our relationship with food and nature. Foraging might be the way back for us.
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