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Take a look at a round-up of some of this year's best chef knives. From the steady workhorse, to the museum-worthy piece, take your pick.

Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.

What were we cooking most in 2020? Google has revealed the ten most popularly searched foods. Can you guess what they are?

The dishes that inspired the Michelin inspectors to upgrade Alexandre Mazzia's AM restaurant in Marseille from two stars to three.

One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.

Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.