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Anthony Bourdain World Travel Book
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Pre-pandemic Time Travel with Anthony Bourdain's Final Book

Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
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50 Next
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50 Next: The Young People Shaping the Future of Gastronomy

The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
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Katina Connaughton
Article

Farming, Dreaming and Talking Turnips: 24 Hours with SingleThread’s Katina Connaughton

Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
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green-tea
Article

How to Make Green Tea at Home

National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
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google
Article

You Can Now Order Takeout Using Google Assitant

You can order takeout directly from restaurants using the google app on your Android phone. Find out more.
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Mochi Ice Cream
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Mochi Ice Cream: What is it and How to Make It

Discover more about mochi ice cream and why it's the bite-size snack you should master this season. See the recipes.
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paneer-cheese
Article

What is Paneer or Indian Cottage Cheese?

Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
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tagliatelle
Article

Your Spring Recipe Round-Up - What to Cook This Weekend

Spring is well and truly here, so how about a selection of seasonal recipes for April? Here's what to cook this weekend.
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US Michelin Guide
Article

The US Michelin Guides are Back

The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
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pork meat slices ©iStock
Article

Pulled, Fried, Roasted or Smoked: The Best Ways to Cook Pork

Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
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Marcus Rashford Cooks
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Marcus Rashford and Tom Kerridge Team Up for Cooking Videos

Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
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What is Shochu?
Article

Shochu: Japan's Most Popular Spirit

You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
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Free advice for chef
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Free Advice for Chefs: Check Out These Life-Saving Resources

These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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