This delicate aniseed herb is one of spring's joys to cook with. Find out how to maximise the herb's delicate flavours.

Miso is a modern pantry essential. Watch how five Michelin-starred chefs use this fermented paste to create mouthwatering, restaurant quality dishes.

Chef Alexandre Silva of Loco in Lisbon used the need to reduce costs and waste as an opportunity to innovate and realise a new creative force in his kitchen

The world's best selling author James Patterson's new Thriller The Chef is about a police detective by day, celebrity food truck chef by night accused of murder

Learn more about the "elixir of life", scoby and how to make your own special fermented drink at home.