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Alvaro Clavijo Shelter
Article

Álvaro Clavijo Cooks Up an Idea to Help People, Producers and His Team

The Colombian chef from El Chato in Bogota has worked out how to help people and make money to support his staff. Find out how.
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Soigne Hospitality Team
Article

Chef Gavin Kaysen Launches a New Foundation to Take Care of his Team

US chef Gavin Kaysen is raising funds for his team and their families with a new non-profit "Heart of the House Foundation."
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92Y
Article

Chefs Answer: What's Going To Happen to My Favorite Restaurant?

What's Going To Happen to My Favorite Restaurant? Chef Massimo Bottura, Chef Amanda Cohen, Chef Kwame Onwuachi in Conversation with Esquire’s Jeff Gordinier
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Ferran Adria
Article

Ferran Adrià: How Chefs Should Respond to The Coronavirus Crisis

The icon of contemporary gastronomy speaks about the coronavirus outbreak in Spain and how restaurants now, more than ever, need to rethink their business models.
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BIG CHEF INSURANCE
Article

Keller, Boulud, Puck, Jean-Georges, Bocuse, and Crenn go BIG to Take On Insurance

Top chefs form BIG, the Business Insurance Group to take on the insurance industry and make them pay up for the coronavirus crisis.
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Mark Moriarty Column
Article

Mark Moriarty: "This Will Present Numerous New Opportunities"

Pivotal Points: a look at the cultural, social, habitual and economical pivots taking place across Ireland as chefs, restaurateurs, farmers, and fishermen evolve to answer new demands amid the coronavirus pandemic.
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Jose Andres
Article

Spanish Chefs Join Jose Andres to Feed People in Need

Humanitarian chef Jose Andres's relief efforts are gathering momentum in Spain, one of the countries currently hit hardest by the coronavirus pandemic, as more Spanish chefs join his cause.
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Yeast
Article

3 Different Yeasts and How to Use Them

If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.
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Netflix
Article

Netflix: What to watch in April

With most of us stuck at home, we’re hitting Netflix a lot more than usual. Here’s what to watch in April.
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Farinata
Article

How to make farinata, your new lockdown kitchen obsession

How to make farinata, the Italian chickpea pancake, the perfect gluten-free, egg-free, low-carb, yeast-free, snack for your quarantine kitchen.
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Pickles
Article

How to Pickle Almost Anything

Pickling fresh vegetables is so easy to do at home and it will provide you with crunchy, tangy pickles to add to anything throughout the whole year.
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 Beer bread
Article

Buttery Beer Bread is Your Lockdown Essential

Buttery beer bread is the lockdown essential you didn't know you needed. Learn how to make delicious beer bread.
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Michelin Chefs Slow Cooking Recipes
Article

Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.
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