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David Attenborough: Eating Free-Range Meat is "Middle-Class Hypocrisy"
British naturalist Sir David Attenborough has slammed eating free-range meat as "middle-class hypocrisy".
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NYC Restaurateurs and Workers Prepare to Protest
Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
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Pierre Troisgros, Nouvelle Cuisine Pioneer, Dies at 92
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
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Michelin Guide Guangzhou 2020: See the Full List of Stars
The new 2020 edition to Guangzhou, China includes two new entries, taking the total listing for the city up to two two-star restaurants and ten one-star restaurants.
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Copenhagen Restaurants Weather the Storm
With some high-profile closures, Copenhagen's restaurant scene has had a tough time recently, but a steely resolve and resilience is helping some to combat the coronavirus crisis.
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The Best Pasta Restaurants in London
If you've ever wondered where to find the best pasta in London, look no further. From traditional regional Italian cuisine, to old classics, here are the UK capital's best pasta restaurants.
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2020 is about to get Worse for Restaurants
The upcoming election in the US could encourage people to dine in and watch current affairs programmes and debates rather than dine out.
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15 of the Worst Plating Ideas Ever
Here they are, the 15 worst food plating ideas ever, from the bizarre to the downright ridiculous. You couldn't make these up.
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Joe Smalls & Kilolo Strobert: A Pairing Without Limits
Meet the Brooklyn duo pairing braised dishes with wine from black producers at the Maison Yaki pop up series, until 27 September.
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Beyond Hiša Franko: Slovenia's Best Young Chefs
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
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Gordon Ramsay to Open Chefs' Academy in 2021
Chef Gordon Ramsay is opening an academy for young aspiring chefs at the beginning next year.
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The Myth of Italian Coffee
Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.
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Thomas Keller Opens Wine Cellar to Help Furoughed Workers
Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.
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The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.
