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Michelin Guide Osaka Kyoto
Article

Michelin Guide Kyoto Osaka 2022: See the New Stars

The new guide for 2022 has arrived with news of a new two-star restaurant in Osaka and 16 new one-star restaurants, split equally between the two cities. See the restaurants.
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Andreas Caminada
Article

Andreas Caminada: "Cooking is Not Just a Job, it's a Calling"

Chef Andreas Caminada, one of S.Pellegrino Young Chef Academy's Seven Sages, writes a letter to his younger self, imparting wisdom, advice and insight as part of our Lessons Learned series.
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S.Pellegrino Young Chef Academy Grand Finale 2021
Article

S.Pellegrino Young Chef Academy Grand Finale 2021: Here's What's On

From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
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better business
Article

What Would Make You a Better Chef? Take The Survey Now

Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
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Audrey
Article

Take A Look Inside Sean Brock's New Restaurant, Audrey

Brock's flagship restaurant opens in Nashville, exploring Southern food and putting staff wellness at its heart. Find out more.
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milkshake-and-maltshake
Article

Malt vs. Milkshake: What's the Difference?

Do you know what's the difference between a milkshake and a malt? Discover more about the two beverages and how to make them at home.
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Michelin Guide Moscow
Article

Michelin Guide to Moscow 2022 – See the Full List

The Michelin Guide has unveiled its first-ever edition for Moscow. Read on to find out which restaurants made it into the Red Guide.
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Squid Game
Article

Squid Game's Dalgona Candy Goes Viral: Here's How to Make It

The hit Netflix series Squid Game has made Dalgona - the Korean honeycomb candy - go viral. Find out all about Dalgona, and how to make it for yourself.
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Brain Food Forum
Article

Follow the SPYCA ‘Brain Food’ Forum Live on Fine Dining Lovers

Follow the S.Pellegrino Young Chef Academy's ‘Brain Food’ Forum Live on Fine Dining Lovers. Here's how.
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green-tomato-chutney
Article

Green Tomato Chutney Recipe

Our green tomato chutney is made with green tomatoes, red onions, malt vinegar, brown sugar, and other ingredients. This is a tasty chutney that pairs well with bread and cheese.
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Food On The Edge 2021
Article

Get Back to Food On The Edge with Fine Dining Lovers' Discount

Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
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JP McMahon
Article

JP McMahon: “Food On The Edge is a 20-year Project”

Food On The Edge returns this October 18 and 19 with a new destination at Airfield Estate in Dublin and a theme of Social Gastronomy.
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Singapore Hawker Stall
Article

Has Michelin's Affair with Singapore's Hawkers Stalled?

Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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