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Megan and Colby Garrelts Bluestem KC
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Chefs use Coronavirus Relief Fund for Healthcare Insurance

Megan and Colby Garrelts of Bluestem in Kansas City used a grant from the James Beard Foundation's Restaurant Relief Fund to pay for staff healthcare insurance when their restaurants were closed due to the coronavirus pandemic.
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Line Cook Rules_Toa Heftiba_Unsplash
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Paul Sorgule's 10 Principles for Professional Cooks

Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
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sommelier wine pouring Unsplash image
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Sommeliers get a Taste of the 'New Normal'

The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?
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Street Food Latin America Netflix
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Watch the Trailer for Street Food Latin America

Netflix’s hugely popular Street Food se
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Alice Waters
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Alice Waters and Chez Panisse go to Court over Insurance

Iconic Berkeley restaurant Chez Panisse sues its insurance company over refusal to pay business interruption over government-imposed lockdown restrictions.
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Boiled omelette_ChefSteps
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How to Make the Perfect Fluffy Omelette: Use this One Hack

Prepare to change how you cook omelettes forever with this one simple technique you've never heard of from the team over at ChefSteps. Can you guess what it is?
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Eiffel Tower
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Eiffel Tower Chef Anton Talks Up French Gastronomy's Return to Glory

Chef and owner of the Eiffel Tower's iconic Jules Verne restaurant says he is confident that French astronomy will return to glory after the coronavirus.
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Michelin Chefs cook

Michelin Chefs Cook Christmas in Many Ways
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Michelin Chefs Cook Christmas in Many Ways
Michelin starred chefs prepare perfect roast spuds, plump roast turkey, rich gravy, sweet carrots and amazing Christmas desserts.
Michelin Starred Chefs Cook Beef in Many Ways
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Michelin Starred Chefs Cook Beef in Many Ways
Burger, consommé, wrapped, packed, vaced and flamed - watch as Michelin starred chefs cook beef in a many different ways.
3 Michelin Chefs on The Art of Plating
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3 Michelin Chefs on The Art of Plating
Albert Adria, Rasmus Kofoed and Daniel Burns reveal the ideas behind their dishes while showing off some of their best plating techniques. Watch the videos!
Michelin-Starred Chefs Cook Bacon in Many Ways
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Michelin-Starred Chefs Cook Bacon in Many Ways
Roasted, fried, frozen and boiled - watch as Michelin chefs like Redezepi, Blumenthal and Ramsay cook with bacon in many different ways.
Michelin Starred Chefs Cook Eggs in Many Ways
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Michelin Starred Chefs Cook Eggs in Many Ways
Rene Redzepi, Eneko Atxa and Heston Blumenthal cook eggs in a number of different ways.
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restaurant closed
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David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant
The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.
Danny Meyer_Financial Times / CC BY (https://creativecommons.org/licenses/by/2.0)
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Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future
New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus.
Australia Corona Virus
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Fire and Pestilence: Australia, Restaurants and the Virus
Australian food writer Pat Nourse examines Melbourne's response to the coronavirus, and how chefs and restaurants have pivoted in order to survive.
Tom Colicchio
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Tom Colicchio: "There’s Going to be a Whole Second Wave of Closures.”
Tom Colicchio speaks about the challenges facing the restaurant industry once it reopens for business and the threat of a second wave of closures.
Andrew Friedman interview Kat kinsman
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Andrew Talks to Chefs: Special Report #16 - Amanda Cohen
Andrew Talks to Chefs: Special Report #16 Amanda Cohen
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S.Pellegrino Young Chef 2019/2020: discover all the finalists

Waiting for the Grand Finale to be scheduled, stay tuned and don't miss any news about the competition

Chef's sustainability

Take a look at the results of our survey on kitchen culture

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