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Sat Bains
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Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
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Raclette dish
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6 melted cheese dishes from the mountains

Mountainous countries like Switzerland and France don't mess around when it comes to making molten cheesy dishes the centerpiece. Here are six of the best cheese dishes to know.
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Fruits, Vegetables; Fruit and Vegetable Salad exhibition
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Can salad be high art?

A Darren Bader exhibition looks to transform fruits and vegetables into salad, making high art out of the process.
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White strawberries from Japan
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Berry obsessed: white strawberries from Japan

The Japanese have over 300 registered strawberry varieties, but the one we covet the most are these white strawberries. Read all about the juicy, plump, sweet white strawberries from Japan.
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Types of line cook
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Pirate, perfectionist or paranoid: what type of chef are you?

From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.
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English breakfast
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Find out why the English Breakfast could soon be extinct

A new study found that one in five Brits under 30 have never eaten a full English breakfast and the fry up could 'die with the next generation'.
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Sat Bains
Article

Sat Bains refuses to cook vegan food and calls it a "rip off"

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
READ MORE
Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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