Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

Article

The Michelin Guide France 2021: New Three-Star Announced

The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.

Article

Google AI Invents Baked Hybrids – the ‘Breakie’ and the ‘Cakie’

Google Artificial Intelligence creates a baked hybrid recipe for the breakie and the cakie.

Article

Chefs Say They Want to do Better Business

Chefs see the pandemic as the spark for better business practices according to the first ever S.Pellegrino Young Chef Academy Monitor survey.

Article

The Dog That Only Ate Wagyu: Tales from a Superyacht Chef

From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.

Article

Made by Chefs: Mugs, Bags and Kitchen Swag

Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.

Article

Marcus Rashford Joins Chefs to End Child Food Poverty

Marcus Rashford joins with some of the UK's top chefs to call on the government to end child food poverty long-term.

Article

La Liste: All the Award Winners 2021

This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.

Podcasts

Podcast

E8: "Circus to Steel" Bob Kramer

Bob Kramer is America’s foremost knife maker and master bladesmith. His bespoke chefs’ knives go for as much as $50,000 at auction and he famousl...

Podcast

E7: "A Very Different Restaurant" Brian Canlis

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

Podcast

E2: A Love Story Reviewed

A humorous tale of the highs and lows of modern dating in an age when apps decide everything for us: from the restaurants we visit, to the people...

Podcast

E1: Aleppo: A Taste of The City That Was

Aleppo has long been revered as the spiritual home of Middle Eastern gastronomy. Once a key stopover on the spice route between Asia and Europe, ...

Videos

Video

Low Proof Pairings

How to Make the Perfect Low-Proof Cosmopolitan

Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.

Video

Low Proof Pairings

How to Make the Perfect Low-Proof Negroni

Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.

Video

Indian Food

The Secret of Indian Cooking: Perfect Indian Rice

Learn how to cook the perfect Indian rice.

Video

Through The Eyes of The Chef

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Video

Food Videos

Flavour Hacking: How to Cook Beef

Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour.

Video

Christmas Dinner Tips

How is Christmas celebrated around the world? 12 desserts to discover

What would Christmas be without cakes and sweets? Let’s go around the world to discover some typical Christmas desserts, from Jamaica to Japan.

Video

Chef's recipe

Brazil Flavors: 10 Amazing Dishes

Photo: Courtesy of Allyson Souza

Video

Through The Eyes of The Chef

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

S.Pellegrino Young Chef Cookbook

Recipe

S.Pellegrino Young Chef Cookbook

Mango Gazpacho

Chef Albert Manso Miras won the Acqua Panna a\Award for Connection in Gastronomy for the Latin America Region.

Recipe

S.Pellegrino Young Chef Cookbook

Between Greens and Sea

Chef Abraham Almazán Castro won the Acqua Panna Award for Connection in Gastronomy for the Latin America Region.

Recipe

S.Pellegrino Young Chef Cookbook

Whole Sea Bream 'Al Pastor' with BBQ Guacamole, XOXO Sauce, Gooseberries & Currants

Chef Rafael Covarrubias is the S.Pellegrino Young Chef for the North America region.

Recipe

S.Pellegrino Young Chef Cookbook

Raviolo Melitta, Honey Infusion and Helichrysum Oil

Chef Tommaso Tonioni won the Acqua Panna for Connection in Gastronomy Award for the Italy & South East Europe Region.

Recipe

S.Pellegrino Young Chef Cookbook

Ten Years Soup with Game and Haw Jelly

Chef Victor Wang Zhicheng is the S.Pellegrino Young Chef winner for the Greater China Region.

Recipe

S.Pellegrino Young Chef Cookbook

Young Carrots with Leaf Pesto and Labneh Cheese

Chef Ivan Kamenev won the S.Pellegrino Young Chef Social Responsibility Award for the Euro Asia Region.

Recipe

S.Pellegrino Young Chef Cookbook

Sourdough, Savoy Cabbage and Browned Butter

Chef Jerome Lanmark Calayag is the S.Pellegrino Young Chef winner for the UK & North Europe Region.

Recipe

S.Pellegrino Young Chef Cookbook

Fisherman Soup

Chef Levente Koppány is the S.Pellegrino Young Chef for the Central Europe Region.

Trending Galleries

Gallery

Latin America 50 Best Restaurants

Latin America's 50 Best - The Top 10, Dish by Dish

Don Julio by Pablo Jesus Rivero, in Argentina, has been named the best restaurant in Latin America by Latin Am

View the Gallery about Latin America's 50 Best - The Top 10, Dish by Dish

Gallery

Food Photography

The Dark Side of White Truffle

In Alba, Piedmont, in Italy’s northwest, the truffle hunt is a tradition stretching back centuries.

View the Gallery about The Dark Side of White Truffle

Gallery

Indian Food

Is This the UK's Best Takeaway Curry?

British chef Aktar Islam, whose Opheem in Birmingham becam

View the Gallery about Is This the UK's Best Takeaway Curry?

Gallery

The Digest: Aleppo: A Taste of The City That Was

Aleppo has long been revered as the spiritual home of Middle Eastern gastronomy.

View the Gallery about The Digest: Aleppo: A Taste of The City That Was

Piatto di un chef ticinese Sapori Ticino

Gallery

Food Events

S.Pellegrino Sapori Ticino 2020 in Pictures

Enjoy this selection of the best dishes created for this year's S.Pellegrino Sapori Ticino, the International Gourmet Festival in Ticino, Switzerlan

View the Gallery about S.Pellegrino Sapori Ticino 2020 in Pictures

Gallery

Bocuse d'Or

Bocuse d'Or Europe 2020: See the Dishes

The Bocuse d'Or Europe 2020 is the continental qualifying round for the Bocuse d'Or Grand Finale in Lyon next year.

View the Gallery about Bocuse d'Or Europe 2020: See the Dishes

Gallery

Bocuse d'Or

Bocuse d'Or Europe 2020 in Pictures

Bocuse d’Or Europe 2020 sponsored by S.Pellegrino, the continent’s qualifying round for the prestigious international cooking competition, went ahea

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Gallery

Fine Dining Menus

Bros’ New Vegetarian Menu in Pictures

Bros' restaurant in Lecce, southern Italy, won a Michelin star for its inventive take on contemporary Italian cuisine.

View the Gallery about Bros’ New Vegetarian Menu in Pictures

Michelin Cooking Tips

Article

Michelin Chefs Cook: 6 winter soups and stews

Blumenthal's mushroom soup, Blanc's perfect beef bourguignon, Ramsay's British beef stew with dumplings - check out these 6 video recipes for winter soups and stews by Michelin starred chefs.

Article

Watch Michelin Chefs Cook Eggs in Different Ways – Part 2

Watch five Michelin-starred chefs, including David Kinch and Alain Passard, cook eggs in different ways.

Article

Watch: Michelin Chefs on How to Make Cake

Join Michelin chefs as they roll up their sleeves and get back to baking! From Blumenthal's black forest gateau to Peter Gilmore's chocolate cake, these are the must-try bakes given Michelin starred makeovers.

Article

Michelin Chefs Cook Breakfast in Many Ways

Watch five Michelin-starred chefs fry, boil and scramble their way to the perfect breakfast.

Trends

Article

Coronavirus News

The Independent Restaurant Coalition's Guide to PPP2

The IRC Independent Restaurant Coalition has put together a video with everything you need to know about PPP2 and how to apply.

Michelin Guide Belgium and Luxembourg 2021

Article

Michelin Guides

The Michelin Guide Belgium and Luxembourg 2021 - The Full List

The new Michelin Guide has landed with a new three-star restaurant. See the full list.

Article

Kitchen Culture

James Beard Launches Investment Fund for Black and Indigenous Americans

The James Beard Foundation launches a funding initiative to help BIPOC Americans in the restaurant industry.

Article

Edible Insects

What’s Bugging You? 10 of the Best Insect Delicacies Around the World

Insects just might be the environmentally-friendly and sustainable answer to excessive livestock farming and industrial meat production. Here's a roundup of some of the best insect delicacies around the world.

Article

Netflix Food Shows

What's on Netflix in January 2021?

Here's a round-up of all the best Netflix food shows for January 2021.

Article

Coronavirus Inspiring Initiatives

21 New Year's Eve Delivery Kits

Let New Year's Eve into your home with a delicious delivery kit from one of your favourite restaurants. Here's our pick of some of the best delivery kits available in the US, London, Paris and Milan, to start the new year as you mean to go on.

Article

Channel: People

2020 Visionaries: Meet the Year's Food Innovators

20 of the amazing ideas, people, pivots and purposes that have answered 2020 with visionary responses.

Article

Food Trends

Food Trends 2021: Tech, Tastes and Innovations

2020 will be remembered for all the wrong reasons in the restaurant industry. But what can we look forward to in 2021? Fine Dining Lovers looks ahead to the possible food trends of the coming year.