Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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Turning The Tables: Watch Our Discussions on the Future of Restaurants

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11 Chefs Cooking us Through Quarantine

A round-up of the best chefs giving us cooking classes and recipes during coronavirus lockdown.

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Everything You Need to Know About Japanese Dashi

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.

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6 melted cheese dishes from the mountains

Mountainous countries like Switzerland and France don't mess around when it comes to making molten cheesy dishes the centerpiece. Here are six of the best cheese dishes to know.

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The best of Gordon Ramsay so far on YouTube

Who doesn't love Gordon Ramsay? His rants are great, but check out our chart of top videos that will also teach you some cooking skills at the same time.

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The sweet side of miso: 6 recipes to try

Consider miso your secret weapon to the best brownies, caramel and apple cake. This funky fermented soybean paste adds an umami kick and sophisticated saltiness to desserts that's a whole other level.

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Michelin Chefs Cook: the best gravy ever!

Heston Blumenthal, Gordon Ramsay, and Marco Pierre White demonstrate in these video recipes how they make the best gravy. Learn from the best Michelin chefs how to make the perfect gravy these holidays!

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Times Square Goes Dark in Support of Restaurants

Times Square went dark temporarily in support of restaurants in danger of going dark permanently.

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Pandemic Pivot Business Tool - A Free Business Re-Model Tool

If you're thinking about pivoting, try taking the free 30 minute pandemic pivot tool to crunch some numbers and assess what should work best for your restaurant.

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James Beard Media Awards Winners 2020: See the Full List

The James Beard Foundation has released this year's annual list of winners, from the best cookbook to the best podcast and food documentary. Check out this year's industry movers and shakers.

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Replanting a Movement: Dan Barber’s Kitchen Farming Project

As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.

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Watch Josh Niland Masterfully Break Down a Kingfish

Watch the Australian 'fish wizard' doing what he does best in this mesmerising clip, as he masterfully breaks down a large kingfish, from head to tail.,

Chef cooking in a kitchen by Rene Asmussen

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Paul Sorgule Offers Young Chefs a Morale Boost

The Veteran US chef offers up 11 pieces of inspiring advice for culinary graduates entering an industry thrown into uncertainty in the wake of the coronavirus pandemic.

Fine Dining Lovers Coronavirus Survey for Professionals

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Turning The Tables

The Coronavirus Survey: The Expert View

Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis.

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Turning The Tables

The Coronavirus Survey: What Diners Think

For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis.

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Turning The Tables: An Industry on Pause

Education, tipping, the importance of community and different ways of running restaurants.

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Turning The Tables

Turning The Tables: When the Lockdowns are Lifted

Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.

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Turning The Tables

Grant Achatz on Why Take-Out Will Never Be The Same Again

The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.

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Turning The Tables

Mitchell Davis on Relief, Reopening and Rebuilding

The chief strategy officer at the James Beard Foundation has been on the ground since day one of lockdowns.

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Turning The Tables

Mitsuharu Tsumura on Ghost Kitchens, New Concepts and Cooking for Community

Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his

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Turning The Tables

Massimo Bottura’s Advice to Young Chefs

The great Italian chef, Massimo Bottura, offers up advice to a young chef asking about transitioning from a learning role to a leading role, making the jump

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Turning The Tables

Ana Roš on Preserving Food Chains

The Slovenian chef Ana Roš talks about how her and her entire team lived on lockdown inside their restaurant during quarantine.

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Turning The Tables

Thoughtful Lockdown Lessons

Introspection isn’t common in the restaurant industry, but many have found time to reflect on their relationships, both professional and personal, whether it

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Turning The Tables

Rodrigo Oliveira on Why Cooking for Community is Key

The chef from Mocotó in Brazil speaks about his unique democratic dining model and how this has rooted the restaurant in its local community.

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Turning The Tables

Community Lockdown Lessons

During the period of lockdowns, closures and reopenings, the one thing that has remained evident across the world is the strength of the restaurant community

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Recipes

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Traditional Italian Food

Risi E Bisi (Rice With Peas)

Risi e bisi recipe: how to cook a easy rice and peas dish perfect for spring, with an ancient recipe from Venice

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Gourmet Recipes

Arcimboldo Inspired Fish Soup

A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table

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Traditional Italian Food

Beef Tenderloin On A Bed Of Salt

Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat

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Ravioli With Ricotta Cheese And Wild Herbs

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Traditional Italian Food

Ravioli With Ricotta Cheese And Wild Herbs

Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling

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Italian Cuisine

Seafood Lasagna

Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna

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Spanish Food

Tapas Croquettes

Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe

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American Food

Pumpkin Apricot Meringue Tartlet

Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg

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Davide Scabin

Check Salad

Check salad recipe: chef Davide Scabin's interpretation of mixed salad, a easy and gourmet dish that fully reflects Combal.zero style

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French Food

Stuffed Veal Ears

Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe

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Traditional Italian Food

Eggplant Caponata

Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold

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Replanting a Movement: Dan Barber’s Kitchen Farming Project

As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.

Read on

Michelin Chefs cook

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Watch Michelin Chefs Cook Ground Beef

Ground beef recipes are given star treatment in the hands of Michelin starred chefs like April Bloomfield, Marco Pierre White and Gordon Ramsay, as they put their spin on classic comfort food dishes, from burgers to chilli beef lettuce wraps.

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Michelin Chefs: How to Cook Beetroot

Michelin chefs like Gordon Ramsay teach you how to cook beetroot with beautiful, bold, sweet and savoury recipes!

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Michelin Chefs Show You How to Slow Cook

If you're devoting more time to the kitchen these days, long and slow cooking is where it's at! Marinading, braising and casseroling: find out how in the hands of Daniel Humm, Marco Pierre White, Gordon Ramsay and many more.

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Watch: Michelin Chefs on How to Make Cake

Join Michelin chefs as they roll up their sleeves and get back to baking! From Blumenthal's black forest gateau to Peter Gilmore's chocolate cake, these are the must-try bakes given Michelin starred makeovers.

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Michelin Chefs Cook Croque Monsieur

Watch Michelin chefs put their spin on the finest French sandwich, and prepare to be transported straight to a Parisien street side cafe.

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Top Destinations

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Kitchen Culture

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How Hospitality Workers Can Mind their Minds During Lockdown

How hospitality professionals can safeguard their mental health during the coronavirus crisis

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Camilla Marcus is Fighting for the Survival of NYC's Independent Restaurants

Camilla Marcus is the owner of West~bourne in SoHo in NYC and founder of a NYC coalition lobbying the government for relief for independent restaurants as the coronavirus pandemic threatens their future.

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Keller, Meyer and Dayton Talk Coronavirus on The Boss Files Podcast

Chef Thomas Keller, Danny Meyer and Eric Dayton open up about the challenges they've faced during the coronavirus outbreak and what people can do to weather the storm.

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Galvanizing the Industry: Olmsted Opens as Community Food Bank

The New York Hospitality Coalition is forming a community from the fractured service industry to try and chart a way out of the coronavirus crisis together.

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How to Bid on a Private Dinner Cooked by Daniel Humm

The Make it Nice Hospitality group has initiated an online fundraising auction to raise money for their New York team affected by restaurant closures.

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Trending galleries

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Mugaritz Amazing Collection of Water Themed Dishes

Mugaritz test the infinite "shapes of water" in a series of recipes exploring how the playful ingredient we take for granted can interact with diners in a pl