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Air Croissant
Article

Get your Bicycle pump out for Albert Adriá’s Air-Croissant

Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
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Marc Veyrat
Article

Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide

French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
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Air Croissant
Article

Get your Bicycle pump out for Albert Adriá’s Air-Croissant

Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
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Chef Rasmus Munk
Article

The Dishes that Earned Alchemist Two Michelin Stars in just Seven Months

Alchemist by chef Rasmus Munk has been awarded two Michelin stars after just seven months of opening.
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White Olives
Article

White Olives: The Rare Ancient Olive with Regal Roots

Ever seen these ivory white olives? This striking species that was once used in religious ceremonies and enjoyed by royalty is being re-introduced in pockets of the Mediterranean.
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Restaurants on the Edge
Article

New Netflix Food Show: Restaurants on The Edge

Set a reminder on your Netflix profile for this light and easy food-travel-renovation combo show hosted by Canadian celebrity chef Dennis Prescott, to be released on February 28.
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Michelin Guide Nordics 2020
Article

Michelin Guide to the Nordic Countries 2020 - See the New Stars

The new guide includes four new two-star restaurants and seven new one-star restaurants with one omission from the three-star restaurant rankings.
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Fish
Article

From Catch to Restaurant in Six Hours

Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
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Casa Cacao
Article

The Roca Brothers' Hotel and Chocolate Factory Opens in Girona

Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
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When tomatoes met Wagner film
Article

Is Classical Music the Key to Better Tomatoes?

Watch 'When Tomatoes Met Wagner', a feel-good documentary about small-town organic farmers in Greece whose unconventional methods lead to unexpected success.
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Chefs Atherton and Ducasse
Article

Ducasse and Atherton to Cook for Chefs in Need

Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
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Crystal bread challenge
Article

How to Make This Crystal-Clear Bread

The wacky magic of Albert Adrià is once again on display with this crispy crystal bread. You can also win a dinner at Enigma by showing off breadmaking skills.
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Gordon Ramsay drag
Article

Gordon Ramsay in Drag Can Not be Unseen

Chef Gordon Ramsay goes in drag for his US TV SHow 24 Hours to Hell and Back.
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Riccardo Camanini Cacio and Pepe
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal. 

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