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Mushrooms
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Food mythbusters: should mushrooms never be washed?

Is it true that you never have to wash mushrooms in order to avoid absorbing water? Half a truth, half a lie: it depends on the type of mushroom you're dealing with. Discover more!
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Foie gras
Article

Foie gras backlash forces chef to backtrack

Chef forced to pull controversial ingredient from menu before the restaurant even opens.
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Michelin Guide New York 2020
Article

The Michelin Guide to New York 2020 - the full list

The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars
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SPYC 2019 Italy and South East Europe Final Winners
Article

S.Pellegrino Young Chef 2019 Italy and South Eastern Europe: here are the winners!

Alessandro Bergamo has been crowned the best chef in Italy, Romania, Slovenia and Croatia and will represent the region at the Grand Finale in May 2020. He was joined on the podium at the regional final by three other category winners.
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Chef Nuno Mendes
Article

Nuno Mendes comes back home: "Food is experience"

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Culinary Institute of America
Article

Culinary Institute of America unveils "Les halles d'Anthony Bourdain"

Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
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Guirong Wei
Article

Guirong Wei, female Chinese head chef wins at Ofm awards 2019

Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
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Hong Kong
Article

Affordable luxury: where to eat in Hong Kong

Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
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Jacob Jan Boerma
Article

Couple to close three star De Leest to spend more time with son

Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son.
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Roasted Egg
Article

Roasted Egg: Discover this Mauritian Specialty

Discover the delights of this easy to make speciality from the island of Mauritius with Michelin starred chef Franco Bowanee's recipe.
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Pizza
Article

Future Pizza: insects, lab grown meat and robots

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
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Sean Brock
Article

Sean Brock celebrates Southern food in his new cookbook

Sean Brock's new Southern cookbook is here, with 125 recipes celebrating this rich and diverse cuisine, from baby back ribs to tomato okra stew.
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Anne-Sophie Pic
Article

Anne-Sophie Pic: "I don't want to become obsessed with stars"

The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Heinz Beck
Article

The 50 best Italian restaurants in the world 2019: See the full list

Discover the complete list of the top ranking 50 best Italian restaurants in the world, from the US to the UAE.
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Steirereck restaurant's dish
Article

The UK's most used Michelin star ingredients and techniques

Chocolate is top of the list of the most used ingredients in two and three Michelin star restaurants in the UK.
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

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