Article
Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
READ MORE
Article
What a Way to Serve a Coconut
This street food vendor has some serious skills with a machete, cutting a coconut to reveal membrane-covered milk that looks like mozzarella.
READ MORE
Article
5 Different Socks Made for Chefs
Keeping feet in good shape is very important for people who stands up for many hours in a day: take a look at five of the best socks made for chefs
READ MORE
Article
Ugly, Funky, and Tart: Have You Tried the Wood Apple Fruit?
Ever seen this smelly, moldy-looking, coconut-like fruit? The wood apple is a popular fruit in Indian and Sri Lankan cuisine with a dark brown flesh that is tart and sweet. Read all about it.
READ MORE
Article
Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
READ MORE
Article
Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience
A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
READ MORE
Article
The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
READ MORE
Article
6 Best Food Waste Apps You Need To Know
From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.
READ MORE
Article
Get your Bicycle pump out for Albert Adriá’s Air-Croissant
Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
READ MORE
Article
The Dishes that Earned Alchemist Two Michelin Stars in just Seven Months
Alchemist by chef Rasmus Munk has been awarded two Michelin stars after just seven months of opening.
READ MORE
Article
Basque Culinary World Prize 2020: Nominations now open!
If you know a trailblazing chef changing society through gastronomy, here's your chance to nominate them for 100,000 euros to dedicate to their project.
READ MORE
Article
Would you Eat Bread Made from Crickets?
Made from 100% crickets, cricket flour is a superfood ingredient that can add a protein boost to your food with a low environmental footprint compared to animal proteins.
READ MORE
Article
White Olives: The Rare Ancient Olive with Regal Roots
Ever seen these ivory white olives? This striking species that was once used in religious ceremonies and enjoyed by royalty is being re-introduced in pockets of the Mediterranean.
READ MORE
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Stay tuned and don't miss any news about the finalists and the jury towards the Grand Finale in MayDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Article
A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
Article
A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
