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Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.

The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.

The coronavirus crisis has thrown everything into disarray. But restaurants, and by extension, chefs have been among the hardest hit. What's next for chefs who have been made redundant or whose jobs are under threat, when all they have ever known is the kitchen?

The Michelin Guide released it's 2021 edition for Shanghai and there are two new 2-star restaurants on the list.

The victorious Norwegian chef reflects on his second Bocuse d'Or Europe win and why Bocuse will always be a part of his life.

The coronavirus crisis has hit the hospitality industry hard, forcing many restaurants to close. But others, such as former 108 chef Kristian Baumann, have taken the opportunity to open new and innovative concepts in the middle of the pandemic.