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Eleven Madison Park Dish_Fried pepper with swiss chard
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Vegan Eleven Madison Park's Waitlist Exceeds 15,000

Diners are queuing up to book a table at Daniel Humm's new plant-based EMP in New York City. Find out more.
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pig film trailer
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Nicolas Cage Hams it Up in 'Pig'

Watch the trailer for Nicolas Cage's new film Pig, about a mushroom forager and his pet porker.
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Mozzarella and Tomato salad
Article

13 Easy Summer Salads for Long Sunny Days

Take your pick of bright, fresh and tasty summer salads to perk up your seasonal table this weekend. See the recipes.
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Michel Troisgois
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Michel Troisgros Sues Insurer for €1.6 million

Three-Michelin-star chef Michel Troisgros is suing his insurer for €1.6 million to cover the loss of earnings during the pandemic.
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gordon ramsay
Article

Gordon Ramsay to Open Burger Joint in Chicago

British Michelin star chef and TV personality Gordon Ramsay has announced a new burger restaurant to open in Chicago in late 2021 or early 2022.
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Oz Dish_Andreas Caminada
Article

Welcome to Oz - Andreas Caminada's New Vegetarian Restaurant

The three-Michelin-starred Swiss chef reveals his vision of the future with 'Oz', a new garden-to-table ten-seater vegetarian restaurant. Find out more.
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Nakaji_Chef Kunihide Nakajima_Photo Credit Melissa Hom
Article

Edokko Tradition Endures at Nakaji in Manhattan

At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan
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Brasserie Les Halles
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Bourdain's Les Halles to Reopen (But Just for a Weekend)

The iconic New York Brasserie will be serving steak frites au poivre from 9 to 11 July in celebration of the new documentary of Bourdain's life.
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Roca BBVA
Article

El Celler de Can Roca Launches 'Sustainable Gastronomy' Platform

Spanish three-Michelin-star restaurant El Celler de Can Roca partners with BBVA to launch the 'Sustainable Gastronomy' platform. Read the full story.
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custard
Article

Sweet or Savoury, Runny or Thick: What is Custard?

Custard is a culinary preparation usually sweet made from egg yolks and cream and cooked gently to produce a creamy texture. Find out more on Fine Dining Lovers.
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cape-gooseberry
Article

Cape Gooseberry: Recipes and Benefits

Discover recipes and learn more about cape gooseberry benefits and nutrition facts on Fine Dining Lovers in our in-depth guide on cape gooseberries.
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Jean Imbert
Article

Jean Imbert Succeeds Alain Ducasse at Plaza Athénée

It is now official: Jean Imbert will take over from Alain Ducasse as the head of Plaza Athénée's kitchens in Paris.
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homemade-beef-stew
Article

Five Homemade Beef Stew Recipes

Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.
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Flavour Hacking How to Cook Eggs
Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
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