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Paul Bocuse restaurant loses third Michelin star after 55 years
After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
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Anthony Bourdain’s final book to be released this year
Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.
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S.Pellegrino celebrates its 120 years in Taipei enhancing female talents
Discover more about the event at Regent Hotel where some succesful women from the food & beverage industry had the chance to tell their story.
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Article
Paul Bocuse restaurant loses third Michelin star after 55 years
After 55 years the famous Paul Bocuse restaurant in Lyon has been downgraded from three Michelin stars to two.
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Article
These rare 20-year-aged cheddar costs more than Wagyu beef
This rare 20-year-aged Cheddar, at $209 per pound, costs more than Wagyu beef.
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Michelin Chefs Cook: 5 recipes with citrus
From Gordon Ramsay’s lemon curd dessert pizza to Massimo Bottura’s world famous dessert Oops I dropped the lemon tart, find out how to brighten up more than just a grilled fish with these five recipes from Michelin starred chefs.
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Ramsay wants you for his 'Future Food' TV show
Gordon Ramsay is looking for candidates for his new BBC TV show Gordon Ramsay’s Future Food Stars. Here’s how to apply.
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Events Calendar
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
