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Farming, Dreaming and Talking Turnips: 24 Hours with SingleThread’s Katina Connaughton
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
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You Can Now Order Takeout Using Google Assitant
You can order takeout directly from restaurants using the google app on your Android phone. Find out more.
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What is Paneer or Indian Cottage Cheese?
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
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Your Spring Recipe Round-Up - What to Cook This Weekend
Spring is well and truly here, so how about a selection of seasonal recipes for April? Here's what to cook this weekend.
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The US Michelin Guides are Back
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
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Pulled, Fried, Roasted or Smoked: The Best Ways to Cook Pork
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
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Marcus Rashford and Tom Kerridge Team Up for Cooking Videos
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
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Shochu: Japan's Most Popular Spirit
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
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Free Advice for Chefs: Check Out These Life-Saving Resources
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
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Chef Nusret Gökçe, otherwise known as Salt Bae, is being sued for $5 million for alleged copyright infringement. Find out more.
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Mauro Colagreco's Mirazur Pops Up in Singapore
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
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Food Answers: Can Chocolate Go Off?
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.
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Enrique Olvera Opens Stunning New Restaurant in Mexico
Famed Mexican chef Enrique Olvera has opened his third restaurant, Carao, at the stunning One&Only Mandarina in Mexico. Take a look.
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See The Kitchen 'Through The Eyes of The Chef'
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Flavour Hacking: How to Cook Eggs
Flavour Hacking shows us all the best tricks and tips for cooking eggs, how to make scrambled eggs and how to make a fried egg. We look at flavour pairings and share an ancient 'egg on egg' technique that involves curing egg and cooking in the dishwasher.
