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From Sport Stars to Michelin Stars
Vigilio Martinez, Daniel Humm and Ana Roš are just a few of the world's best chefs who transitioned from the sports field to a professional kitchen. What does it take and can you guess which sports?
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America’s Classics 2020 Announced by the James Beard Foundation
Six recipients of the James Beard Foundation's American Classics award 2020 have been announced.
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What to Watch this Weekend: The Chef Show Volume 3
Jon Favreau and Roi Choi return Netflix's The Chef Show volume 3 with an appearance of Wolgang Puck and more.
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How to Make Your Restaurant Go Viral
From neon signs to funky wallpaper and colorful floor tiles here are some tips for how to make a restaurant go viral on Instagram.
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Exercise, Diet and Discipline: Are you Looking after your Kitchen Brigade?
Experienced industry professional, Paul Sorgule, offers up ten tips to chefs to encourage a motivated and productive team in the kitchen. What would you add?
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What a Way to Serve a Coconut
This street food vendor has some serious skills with a machete, cutting a coconut to reveal membrane-covered milk that looks like mozzarella.
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5 Different Socks Made for Chefs
Keeping feet in good shape is very important for people who stands up for many hours in a day: take a look at five of the best socks made for chefs
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Cho Hee-Suk, the Godmother of Korean Cuisine, is Asia's Best Female Chef 2020
The Chef of the Chefs and mentor to the country's many celebrated chefs, Cho Hee-Suk of Hansikgonggan was awarded the prestigious award presented by Asia's 50 Best Restaurants.
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Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience
A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
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The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
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Marc Veyrat Calls an End to Cheddar Gate War with Michelin Guide
French chef Marc Veyrat has called an end to his year-long media war and legal battle with the Michelin Guide dubbed 'Chedddar Gate' by the world's media.
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6 Best Food Waste Apps You Need To Know
From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.
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Get your Bicycle pump out for Albert Adriá’s Air-Croissant
Here's how to make Albert Adriá’s Air-Croissant from Enigma in Barcelona
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Stay tuned and don't miss any news about the finalists and the jury towards the Grand Finale in MayDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
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A look at what to expect from the food world in 2020, from new styles of restaurants to new flavours and foods with functionality. 8 Food Trends for 2020!
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A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Learn how to make real Cacio Pepe with the Michelin starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.
