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Game On: 101 Recipes from Glorious Game book

Glorious Game contains 101 recipes for game dishes from some of Britain and Ireland's best-loved chefs and food writers.

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Food Sustainability

Putting purple sea urchins on the menu could save California’s kelp forest

Purple sea urchins have an insatiable appetite for kelp: that's why scientists are researching whether the little sea creatures could become a top restaurant ingredient.

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Italian Delicacies

Italian delicacies: the Sorana bean

Whether milky white in colour with mother of pearl nuances, similar to tiny sugar coated almonds, or reddish with darker markings, both varieties a

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Food Spotlight

Blue Caviar, the sapphires of the ocean

Wild scampi caught off the west coast of Australia have naturally blue eggs that taste like a splash of salty water from the fresh ocean.

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Gourmet Tips

Three Michelin Star Ice-Cream by Jordi Roca

Jordi Roca, the three Michelin star chef from El Celler de Can Roca has a chain of ice-cream shops where he lets his imagination run riot.

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Cooking Techniques

Wok around the Clock with Grace Young

Are you suffering from first time wok buyer anxiety, wok envy or wok perfection otherwise known as WOCD (Work Obsessive Compulsive Disorder)?

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Cooking Tips

5+1 easy lentil recipes to fix any weeknight dinner drama

Your weeknight dinner hero ingredient is most likely already in your pantry: lentils. Try out these six different recipes that maximise the versatility of this humble legume, from soup to bakes and mouthwatering croquettes.

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Fine Dining Menus

17 Dishes from Singapore's newest three star restaurant Odette

A selection of dishes from Odette, one of Singapore's two new three Michelin star restaurants by Chef Julien Royer

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Gourmet Food

Next serves up "The Best of José Andrés"

Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés

Inspirational Dishes

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Kobus Van Der Merwe: Wolfgat

Take a look at a selection of amazing food creations by chef Kobus Van Der Merwe from Wolfgat menu, crowned at last World Restaurant Awards.

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Virgilio Martínez: Central Restaurant

Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.

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Mauro Colagreco: Mirazur

Colagreco’s restaurant Mirazur is located in Menton on the French Riviera, found on the foot of the Alps facing th

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Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

cabbage marrow, sour cream and demiglace made of root peels

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Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

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Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Quique Dacosta: Denia

Discover the inspirational dishes of Quique Dacosta.

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Andoni Luis Aduriz: Mugaritz

Step inside Andoni Luis Aduriz’s dreamland in 7 iconic dishes: at his Mugaritz restaurant in Spain, Aduriz serves his hyper-creative dishes, always pushing b

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Wok around the Clock with Grace Young

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

Off Menu

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Cooking Techniques

Are you suffering from first time wok buyer anxiety, wok envy or wok perfection otherwise known as WOCD (Work Obsessive Compulsive Disorder)?

Article

Netflix Food Shows

The Great British Baking Show 2019 on Netflix August 30

Stock up on the pastry cream and piping bags, the first episode of Great British Bake Off, Season 10 will air on Netflix this weekend for US viewers.

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Game On: 101 Recipes from Glorious Game book

Glorious Game contains 101 recipes for game dishes from some of Britain and Ireland's best-loved chefs and food writers.

Article

The insider's guide on how to plate like a pro

"Story on a plate: the delicate art of plating dishes" is a visual feast by gestalten capturing some of the best plating techniques around by some of the world's best chefs, offering tips to be absorbed by both amateur and professional cooks in plating both skillfully and imaginatively.

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Watch Jordi Roca's award winning-documentary ‘El sentido del cacao’ (The Sense of Cocoa)

Jordi Roca's documentary ‘El sentido del cacao’ (The Sense of Cocoa) aims to allow people who have lost their sense of taste to taste chocolate one more time

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Documentary charts Carlos Gaytán's rise from illegal immigrant to Michelin star chef

Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.

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Beyond the Menu: Young Chef Winner Moriarty's 6-part documentary series

The Irish chef and the winner of the first S.Pellegrino Young Chef competition in 2015 hits the Irish national broadcaster RTE

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Step Inside "Delicious Places - New Food Culture, Restaurants and Interiors"

The new Gestalten publication explores 60 unique restaurants, cafés and entrepreneurs from imaginative concepts range to a new global food culture.

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