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Maido wins Latin America's 50 Best Restaurants 2023.
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Maido reclaims title of Latin America’s Best Restaurant

Lima’s Maido is once again Latin America’s Best Restaurant after topping the 50 Best list at a ceremony held in Rio de Janeiro.
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Survey.
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FDL+ Register, play and discover your inner foodie

Our fun survey will tell you what kind of restaurant diner you are in a just a few short questions. Let’s go!
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Risoni alla pilota at Il Cavallino.
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Gran Turismo: the new menu at Il Cavallino

Discover the dishes of Gran Turismo, the new menu of the restaurant Il Cavallino at Maranello: the Ferrari-themed restaurant managed by Massimo Bottura's Francescana Group
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Hinterland winery in Prince Edward County.
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A food and wine lovers guide to Prince Edward County, Ontario

Discover the best restaurants and wineries in this lakeside haven for savvy gourmets and wine lovers looking for exceptional dining and drinking experiences.
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Bansang at Onmi in Singapore.
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Asian dining concepts sizzle in Singapore

Singapore’s F&B industry is buzzing again, with a bumper crop of new restaurants that bring to the fore the diverse cuisines of Asia.
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6 voices decolonising Indigenous American cuisine.
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6 voices decolonising Indigenous American cuisine

These food activists and chefs are changing the food system in the US, from restaurants, to outreach programmes and seed banks, and transforming their communities.
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Salt-crusted beetroot with caviar by Mauro Colagreco.
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Autumn according to Mauro Colagreco: iconic dishes for inspiration

Discover the dishes chef Mauro Colagreco cooked at Sapori Ticino 2023, an autumn menu of garden vegetables and comforting flavours.
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The five blue zones.
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What people eat in the five blue zones

This is what is eaten in the five global blue zones, where people frequently live longer than anywhere else on the planet.
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Casentino trout at Saporium in Florence.
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Restaurant Focus: Saporium

Saporium, the Borgo Santo Pietro spin-off in Florence, is fine dining with a green philosophy, focused on local products, anti-waste dishes and garden ingredients.
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Stanley Tucci in the kitchen.
Article

Stanley Tucci: ‘Why would you want to stop making pastina?’

The respected actor, filmmaker, author and food obsessive on why he joined forces with S.Pellegrino to help pastina lovers in their hour of need.
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Alternative, plant-based milks.
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10 types of alternative milks and their uses

Learn all about the different kinds of alternative, plant-based milks and how to use them.
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Why Waste? Cookbook 2023
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Download the Why Waste? Cookbook 2023

Download the Why Waste? Cookbook 2023, containing recipes utilising food waste to create delicious dishes.
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Pastries at Publican Quality Bread in Chicago.
Article

A sweet Chicago dining guide

Discover the best places to visit in Chicago if you have a sweet tooth, from artisan bakeries to à la carte fine-dining desserts.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.

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Food & Drink

Cut cabbage on a chopping board.
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Different ways to cut cabbage explained
How do you cut cabbage? Discover how to slice it for coleslaw, salads, soups or other recipes with this cutting guide.
Frozen fish.
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How to cook frozen fish
Tips and tricks for getting the best from frozen fish. How to thaw fish in the best way and how to cook fish straight from frozen.
Paccheri with ragu, a gourmet pasta dish.
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Celebrate World Pasta Day with gourmet recipes by top chefs
Five Italian chefs from Michelin-starred restaurants share their unique pasta recipes to help celebrate the day in style.
Moon Curser Vineyards, British Columbia.
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Out of the smoke in Canada’s western winelands
Kiki Aranita finds out why championing smaller wine regions like British Columbia is vital in the face of climate change.
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