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Dabiz Munoz
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Three-Michelin-Star Chef Dabiz Muñoz's Donut for Under €2

Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
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Bad Vegan Hoarding
Article

Tom Kerridge Launches New Vegan Concept in London

The British chef is to launch a (mainly) vegan fast food concept in Camden, London, this spring called Bad Vegan. Find out more.
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lessons from lockdown
Article

Lessons From Lockdown: Cooking After Covid - Extracts from the eBook

Lessons From Lockdown: Cooking After Covid, is a new free eBook from Food on the Edge, full of insight, experience and optimism. Take a look.
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DeAille Tam Executive Chef at Obsura in Shanghai is Asia's Best Female Chef 2021.
Article

DeAille Tam is Named Asia’s Best Female Chef 2021

DeAille Tam has been announced as Asia’s Best Female Chef 2021. The announcement comes just ahead of Asia's 50 Best Restaurants 2021.
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White Rice
Article

Can You Reheat Rice?

It's a conundrum that troubles many homecooks. Is it possible to reheat rice safely? We take the headache out of when and how to reheat rice to enjoy it as leftovers and without the crunch.
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Jamaican Immigrants to Britain in 1948
Article

British Library Calls for Caribbean Food Stories

The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
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Chef Christopher Coutanceau
Article

"A Fish Without Fat is Like a Tomato Without Sugar": Christopher Coutanceau on Seasonal Fish

Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
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Dash and dine fraud
Article

'Dine and Dash' Fraudsters Hit L.A. Restaurants

Los Angeles restaurants are dealing with a new kind of 'dine and dash' customer during the pandemic. Find out how.
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Japanese Milk Bread
Article

How to Make Japanese Milk Bread

Japanese Milk Bread is a white, soft, fluffy loaf that is perfect as your daily bread. Here's how to make Japanese Milk Bread at home.
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Marco Pierre White pop Art
Article

Watch the Surreal Performance Art of Marco Pierre White

Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
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Asia's 50 Best Restaurants 2021
Article

Asia's 50 Best Restaurants 2021 - Watch the Live-Stream Here

Join the digital awards ceremony on Fine Dining Lovers' live-stream, on 25 March, and discover the Best Restaurant in Asia 2021 here, first.
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corn puree ©iStock
Article

Sweet and Silky-Smooth: The Ultimate Corn Purée Recipe

Learn how to prepare a great side dish, corn purée, with the recipe and cooking tips from Fine Dining Lovers
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Chocolate Daisy
Article

Introducing the Chocolate Daisy, the Flower with a Superpower

If you love chocolate, it's time to discover the heady chocolate aromas of the chocolate daisy.
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See The Kitchen 'Through The Eyes of The Chef'

Chef Watch

A close-up of Massimo Bottura

Bottura Massimo

Chef
a close-up of Ana Roš

Ros Ana

Chef
a close-up of Mitsuharu Tsumura

Tsumura Mitsuharu

Chef
A close-up of Clare Smyth

Smyth Clare

Chef
a close-up of Gaggan Anand

Anand Gaggan

A close-up of Elena Arzak

Arzak Elena

Chef
A close-up of Marco Pierre White

White Marco Pierre

Chef
A close-up of Anne-Sophie Pic

Pic Anne-Sophie

Chef
A close-up of Virgilio Martínez

Martínez Virgilio

Chef
a close-up of Andreas Caminada

Caminada Andreas

Chef

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Flavour Hacking How to Cook Eggs
Food Videos
Flavour Hacking: How to Cook Eggs

Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gives them a super-intense flavour. There's also a bonus experiment of cooking eggs in the dishwasher, which works better than you might imagine.

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agung-prabowo-penicillin-bar-hong-kong
Article
Less Waste, More Taste: Inside Hong Kong’s First ‘Closed-Loop’ Bar
Penicillin in Hong Kong has been described as the city's first 'closed loop' bar. But what does that mean? Lorna Parkes speaks to the people behind the sustainable cocktail concept to find out.
Chinese New Year food
Article
8 Lucky Foods to Eat at Chinese New Year
The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2021 with these eight foods to eat during Chinese New Year.
Air Fried Chips
Article
Air Frying: Tips, Tools and Recipes
Find out all you need to know about the countertop bit of kit that promises all the flavour and crunch of deep-frying without the expanding waistline.
honey-jar-honey-dipper
Article
The Sweet Science Behind Honey
Who doesn't love the sweet taste of honey, but did you know it was made up of fructose and glucose, and can be used as an antibacterial? Read on to learn more about the science of honey.
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S.Pellegrino Young Chef Cookbook

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