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Here's What to Watch this Summer

Looking for some food-filled series or films to enjoy over the summer? Here's our pick of the best, from high-octane cooking competitions, to gritty kitchen dramas. Take a look.
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The Fine Dining Lovers 'Front of House Survey'
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Industry Pros, Diners: Take Our Front of House Survey Now

Whether you’re an industry professional or a diner, we want to hear from you. Take our survey and tell us what you think about service in restaurants.
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Fine Dining Lovers Food For Thought Award 2022-23.
Article

How to Vote for the Fine Dining Lovers Food For Thought Award 2022-23

The regional finals of the S.Pellegrino Young Chef Academy Competition 2022-23 are fast approaching and the online voting for the 'Fine Dining Lovers Food For Thought Award' is about to open. Here's how to vote.
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Gordon Ramsay
Article

Gordon Ramsay Group Posts £6.8 Million Losses

Gordon Ramsay Restaurant Group posts losses of £6.8 million for 2021 because of pandemic disruption and inflation. Find out more.
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a range of ice creams in branded pots
Article

Ketchup Ice Cream, Anyone? Savoury Scoops Hit London

How does a scoop of soy sauce, ketchup, or mayonnaise ice cream sound? The Ice Cream Project is a new London pop-up with a crazy array of flavours inspired by store cupboard staples. Find out more.
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great white shark
Article

Influencer Investigated for Cooking Great White Shark

Chinise influencer Tizi is under police investigation for allegedly cooking and eating a great white shark. Find out more.
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Kiki Aranita Filippino food
Article

The Next Course: Feasting on First-Generation Filipino Food

Does Filipino food outside of the Philippines ever get the credit it deserves - even among Filipinos? Kiki Aranita went to San Diego to find out.
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Bottarga
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FDL+ Bottarga: Pairings and Recipes with 'Mediterranean Caviar'

Learn how to maximise this marine delicacy in appetisers and pasta dishes and discover the 'truffle of the sea'. Take a look.
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Jeremy Chan
Article

Definitive and Doable: Jeremy Chan's Plantain, Raspberry Salt and Smoked Scotch Bonnet

Definitive and Doable: Learn how to make Jeremy Chan's plantain, raspberry salt and smoked scotch bonnet for yourself at home. Take a look.
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Padma Lakshmi, Tom Colicchio and Gail Cimmons
Article

‘Top Chef’ Lands in the UK for Season 20

The upcoming season of Top Chef will be set in the UK capital, making it the first season set entirely outside the United States. Find out more.
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dining-in-the-metaverse-artwork
Article

Meals in the Metaverse: The Future of Digital Dining

An increasing amount of day-to-day life is being lived in the digital realm, so how might the immersive virtual world of the metaverse affect the way we dine? Rafael Tonon dons his VR goggles and investigates.
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Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper
Article

Bone Marrow: The Must-Grill of the Summer

Why not add extra smokey, buttery, melt-in-your-mouth bone marrow to your grill this summer? Find out the recipes.
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compost in hands
Article

FDL+ How to Make Your Own Compost from Kitchen Waste

Here are some very handy tips and tricks to make your own compost from kitchen waste. Read on for a more sustainable home.
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Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
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