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11 Chefs Cooking us Through Quarantine

A round-up of the best chefs giving us cooking classes and recipes during coronavirus lockdown.
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Japanese Dashi
Article

Everything You Need to Know About Japanese Dashi

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.
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Melted cheese dish
Article

6 melted cheese dishes from the mountains

Mountainous countries like Switzerland and France don't mess around when it comes to making molten cheesy dishes the centerpiece. Here are six of the best cheese dishes to know.
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Chef Gordon Ramsay
Article

The best of Gordon Ramsay so far on YouTube

Who doesn't love Gordon Ramsay? His rants are great, but check out our chart of top videos that will also teach you some cooking skills at the same time.
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Miso dessert recipes
Article

The sweet side of miso: 6 recipes to try

Consider miso your secret weapon to the best brownies, caramel and apple cake. This funky fermented soybean paste adds an umami kick and sophisticated saltiness to desserts that's a whole other level.
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Gravy recipes
Article

Michelin Chefs Cook: the best gravy ever!

Heston Blumenthal, Gordon Ramsay, and Marco Pierre White demonstrate in these video recipes how they make the best gravy. Learn from the best Michelin chefs how to make the perfect gravy these holidays!
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Times Square Dark
Article

Times Square Goes Dark in Support of Restaurants

Times Square went dark temporarily in support of restaurants in danger of going dark permanently.
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Pandemic Pivot F&B Business Tool
Article

Pandemic Pivot Business Tool - A Free Business Re-Model Tool

If you're thinking about pivoting, try taking the free 30 minute pandemic pivot tool to crunch some numbers and assess what should work best for your restaurant.
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James Beard Media Awards Winners
Article

James Beard Media Awards Winners 2020: See the Full List

The James Beard Foundation has released this year's annual list of winners, from the best cookbook to the best podcast and food documentary. Check out this year's industry movers and shakers.
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Dan Barber
Article

Replanting a Movement: Dan Barber’s Kitchen Farming Project

As the coronavirus lockdown continues to hit the food and restaurant industries hard, The Kitchen Farming Project is Blue Hill chef Dan Barber's latest initiative to keep the farm-to-table movement alive and kicking.
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Josh Niland
Article

Watch Josh Niland Masterfully Break Down a Kingfish

Watch the Australian 'fish wizard' doing what he does best in this mesmerising clip, as he masterfully breaks down a large kingfish, from head to tail.,
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Chef cooking in a kitchen by Rene Asmussen
Article

Paul Sorgule Offers Young Chefs a Morale Boost

The Veteran US chef offers up 11 pieces of inspiring advice for culinary graduates entering an industry thrown into uncertainty in the wake of the coronavirus pandemic.
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