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Gwendal Poullennec, International Director of the Michelin Guide spoke about how chefs can gain a coveted Michelin star

Next by Alinea Group in Chicago is serving a menu that pays homage to José Andrés

The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.

Lives with Flavor charts the Mexican chef's rise from small town in Mexico along his perilous journey to the US as an illegal immigrant to his restaurant Mexique in Chicago and the first Michelin star won by a Latin American chef.

A selection of dishes from Odette, one of Singapore's two new three Michelin star restaurants by Chef Julien Royer

"Story on a plate: the delicate art of plating dishes" is a visual feast by Gestalten capturing some of the best plating techniques around by some of the world's best chefs, offering tips to be absorbed by both amateur and professional cooks in plating both skillfully and imaginatively.

Ober 1400 restaurants have close in the year ending June 2019 in the UK with the rise of fast-casual a major factor

Project Black & Blue by BA Craftmade Aprons donates half of all revenue to projects that help chefs in need.

A new Italian restaurant joins the higher echelons of the fine dining scene in Hong Kong with chef Marco Sacco delivering all the high notes of Piedmontese cuisine at Castellana restaurant.