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Cotes by Mauro Colagreco Bangkok
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Mauro Colagreco Opens New Restaurant Côte in Bangkok

Chef Mauro Colagreco opens his new restaurant Cotes in Bangkoko, Thailand
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From Mooncakes to Hairy Crab: Chinese Mid-Autumn Festival Food

From Mooncakes to Hairy Crab and Lotus Root, all the food you should eat at the Chinese Mid-Autumn Festival to celebrate the full moon at harvest time.
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francesco martucci 50 top pizza
Article

50 Top Pizza Awards 2020 - See all the Winners

Francesco Martucci from I Masanielli in Caserta, Campania, has been crowned the world pizza champion for a second consecutive year. See the roundup of all the exciting international and Italian winners for this year.
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Pierre Koffmann's Potato Gratin
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Try Pierre Koffmann’s Potato Gratin Recipe this Autumn

Chef Pierre Koffmann's warming potato gratin recipe is the perfect dish to try this Autumn. Find out how it's done.
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Bottura Food for Soul
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Massimo Bottura Appointed UN Goodwill Ambassador

Italian chef Massimo Bottura has been appointed UN Goodwill Ambassador on the inaugural International Day of Awareness of Food Loss and Waste.
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The Restaurant at Meadowood destroyed by fire
Article

The Restaurant at Meadowood Burns to the Ground

The three-Michelin-star restaurant in the Napa Valley has been reduced to rubble after being ravaged by the local raging wildfires.
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Bocuse d'Or 2020 Delayed
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Bocuse d'Or Grand Finale Delayed by 6 Months

The prestigious international culinary competition due to take place in Lyon in January 2021 has now been postponed until June 2021.
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André and his Olive Tree Film
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'Andre and His Olive Tree': A Chef’s Pursuit of Perfection

'Andre and his Olive Tree' is a film that charts chef Andre Chiang's decision to close his restaurant Andre.
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Michelin Guide Rio de Janeiro and Sao Paolo 2020
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Michelin Guide to Rio de Janeiro and São Paolo 2020 – See the Full List

The two Brazilian cities each have a new two-Michelin-star listing. Find out more.
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eat-out-to-help-out
Article

Did Packed Restaurants Cause UK's Coronavirus Spike?

The UK government's Eat Out to Help Out restaurant scheme might have provided a financial boost for struggling restaurants this summer, but did it also cause a spike in coronavirus cases?
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David Attenborough Free-Range meat is Middle Class hypocrisy
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David Attenborough: Eating Free-Range Meat is "Middle-Class Hypocrisy"

British naturalist Sir David Attenborough has slammed eating free-range meat as "middle-class hypocrisy".
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New York City High Line_Paul Huisman_Unsplash
Article

NYC Restaurateurs and Workers Prepare to Protest

Restaurateurs are planning to march on the NYC governor's offices to demand a more effective plan for NYC restaurants, including more indoor seating capacity.
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Pierre Troisgros
Article

Pierre Troisgros, Nouvelle Cuisine Pioneer, Dies at 92

Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.
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Michelin Chefs cook

Fresh Oysters
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Watch Michelin Chefs Cook Oysters
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
Michelin Chefs Cook Langoustine
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Michelin Chefs Cook: Langoustine
Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs.
Michelin_chefs_eggplant_Charles_Deluvio_Unsplash
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Michelin Chefs Cook: Eggplant
Michelin star chefs cook with eggplant, aubergine, melanzane in many ways.
Michelin Chefs cook
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Michelin Chefs Cook Beans: The Best Bean Recipes
Watch leading chefs give fresh beans and dried pulses their Michelin starred magic.
Egg in a hole
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How to Cook Egg in a Hole
How to cook a delicious egg in a hole recipe, with cheese, bacon or just plain for breakfast.
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The Myth of Italian Coffee Primary tabs
Article
The Myth of Italian Coffee
Is Italian coffee all it's cracked up to be? From the boiling hot cups of Naples, to Starbucks in Milan, to the humble moka home-brew, we asked an Italian food writer and coffee-lover to investigate.
Escoffier - Harold Villarosa
Article
Why Escoffier's Brigade System Has To Go
Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa.
Kitchen podcasts
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Food Podcasts to Keep you Company in the Kitchen
A roundup of food-themed podcasts to keep you company in the kitchen.
Meetin in a soup kitchen
Article
Why Your Next Business Meeting Should be in a Soup Kitchen.
Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen.
restaurant closed
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David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant
The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists

Waiting for the Grand Finale to be scheduled, stay tuned and don't miss any news about the competition

Chef's sustainability

Take a look at the results of our survey on kitchen culture

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