Fine Dining Lovers, the magazine for foodies by S.Pellegrino and Acqua Panna

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Download the Results of Our Better Business Survey

Take a look at the results of our recent survey, designed to assess and address the professional needs of today's chefs.

Article

Pump it Up: Ways to Raise Your Pumpkin Game

It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.

Article

Food On The Edge - Two Days of Social Gastronomy

Two days of talks, presentations and discussions on Social Gastronomy took place at Food On The Edge 2021 in Dublin, Ireland. Take a look at some of the highlights.

Article

Brad Kilgore: "Why Can’t you Have Ice Cream as a First Course?”

Miami-based chef Brad Kilgore occupies a space in gastronomy between complexity and simplicity. Here he spoke to Fine Dining Lovers about his work, his restaurant philosophy and dough.

Article

Infographic: The World's 50 Best Restaurants 2021

Gluttonomy has produced an infographic highlighting some of the most useful takeaway facts from this year's 50 Best list. Take a look and test your knowledge.

Article

Michelin Guide Kyoto Osaka 2022: See the New Stars

The new guide for 2022 has arrived with news of a new two-star restaurant in Osaka and 16 new one-star restaurants, split equally between the two cities. See the restaurants.

Article

Andreas Caminada: "Cooking is Not Just a Job, it's a Calling"

Chef Andreas Caminada, one of S.Pellegrino Young Chef Academy's Seven Sages, writes a letter to his younger self, imparting wisdom, advice and insight as part of our Lessons Learned series.

Article

S.Pellegrino Young Chef Academy Grand Finale 2021: Here's What's On

From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.

Article

What Would Make You a Better Chef? Take The Survey Now

Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.

Article

The Best Apple Crisp Recipe

Apple crisp is the one of best autumn desserts. Sliced apples are topped with a buttery cinnamon oat topping. Try our great apple crisp recipe, an all-time classic of American and Canadian cuisine.

Article

Take A Look Inside Sean Brock's New Restaurant, Audrey

Brock's flagship restaurant opens in Nashville, exploring Southern food and putting staff wellness at its heart. Find out more.

Article

Malt vs. Milkshake: What's the Difference?

Do you know what's the difference between a milkshake and a malt? Discover more about the two beverages and how to make them at home.

Article

Michelin Guide to Moscow 2022 – See the Full List

The Michelin Guide has unveiled its first-ever edition for Moscow. Read on to find out which restaurants made it into the Red Guide.

Exclusive content

Faux-filet black angus, beef gyoza de boeuf, carrots and barbecue sauce

Recipe

Famous Chefs

FDL+ Black Angus Sirloin, Beef Gyoza, Carrots and Barbecue Sauce

David Gallienne, Michelin-starred French chef at the Jardin des Plumes in Giverny, France, and winner of Top Chef season 1

Recipe

Gourmet Recipes

FDL+ Fallow's Fried Corn Ribs

Corn ribs are a great meat-free alternative to traditional ribs.

Recipe

Chef's recipe

FDL+ Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence.

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Food Technology

FDL+ Dr. Bruno Goussault, Father of Sous-Vide, Answers Your Questions

The father of modern sous-vide cooking, Dr Bruno Goussault, answers your questions on the art of cooking in the sous-vide water bath. Take a look.

Article

Food Waste

FDL+ Behind the Scenes of 'Why Waste?' with Massimo Bottura

A behind-the-scenes look at Fine Dining Lovers' forthcoming series 'Why Waste?' with Massimo Bottura and team.

Downloadable

Food Infographics

FDL+ Download the Full Infographic

The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking.

Love your leftovers

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Why Waste

Why Waste? with Massimo Bottura & Co

Learn to reduce your food waste at home with Why Waste? A new video series with Massimo Bottura and his team of chefs.

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Best Chefs in the World

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Tried and Tasted

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Through The Eyes of The Chef

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See The Kitchen 'Through The Eyes of The Chef'

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Through The Eyes of The Chef

Learn How to Make Pickles with Andreas Caminada

Let the three-Michelin-star chef Andreas Caminada explain

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Through The Eyes of The Chef

Gnocchi and Gnocchetti with Chef Andreas Caminada

Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada.

Video

Through The Eyes of The Chef

Chocolate Truffle Slice with Chef Andreas Caminada

Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.

Video

Through The Eyes of The Chef

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini

Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef

Video

Through The Eyes of The Chef

Maluns with Chef Andreas Caminada

Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.

Riccardo Camanini and his creamy parmesan risotto

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Through The Eyes of The Chef

Creamy Parmesan Risotto with Chef Riccardo Camanini

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.

Chef Watch

Anand Gaggan

Arzak Elena

Chef

White Marco Pierre

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Pic Anne-Sophie

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Martínez Virgilio

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Caminada Andreas

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Tried & Tasted

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Tried and Tasted

Honey Garlic Glazed Salmon

Follow the quick and easy step-by-step recipe to prepare a perfect homemade honey-glazed salmon with Fine Dining Lovers' tips.

Recipe

Tried and Tasted

Pommes Anna

What are pommes Anna? It is a French recipe based on potatoes and butter.

Recipe

Tried and Tasted

Vanilla Sponge Cake

Follow this quick and easy, step-by-step, recipe to prepare a perfect homemade vanilla sponge cake with Fine Dining Lovers' tips.

Recipe

Gourmet Recipes

Bánh Bao Recipe (Vietnamese Steamed Pork Buns)

Báhn bao are small round buns with a smooth white surface from the Vietnamese culinary tradition.

Recipe

Tried and Tasted

Sweet And Sour Sauce Recipe

The perfect accompaniment to oriental dishes of all kinds, this sweet and sour sauce is very easy to prepare at home.

Recipe

Gourmet Recipes

Eel Sauce

Follow this quick and easy step-by-step recipe to make a perfect homemade eel sauce with Fine Dining Lovers' tips.

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Italian Recipes

Mediterranean Chickpea Salad

The Mediterranean chickpea salad is a fresh single dish suitable for summer lunches on the hottest days.

Recipe

Tried and Tasted

Homemade Arepas Recipe

Arepas are small muffins made from white corn flour of Venezuelan origin. In Venezuela arepas are like daily bread: they can never be missing on the table.

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Food Maps

Maps

Street Food

Singapore's Best Hawker Stalls

When Michelin Guide Singapore debuted in 2016, two hawker stalls - Hawker Chan and Hill Street Tai Hwa Pork Noodle - featured on i

Maps

Best Steakhouses in New York

New York sets the bar high when it comes to steakhouses.

Maps

Beer

15 Best Breweries in New York

Craft beer has gone from stuffy weekend hobby to booming business as the revolution spreads across the world.

Maps

Food Maps

The Best Bakeries in London

Bread and butter, and cake, the kinds of foods cities are built on, cities like London.

Maps

Food Maps

The Best Burgers in Dublin

Dublin has established itself as one of the young, hip European capitals on the up and with a huge community of international tech heads working in the city

Maps

Gourmet Food

Best Burgers in Seattle

When in Seattle, you'll be spoilt for choice when it comes burgers.

Maps

Food Maps

Where to Eat in Lisbon

Lisbon is a city where the gastronomy scene booms, with few parallels compared to the rest of Europe right now.

Maps

Food Maps

Philadelphia's Best Doughnuts

Many of Philly’s best doughnuts will surprise you. Some of the best doughnuts in the city are actually… gluten free?

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Podcasts

Podcast

E7: "A Very Different Restaurant" Brian Canlis

Brian Canlis runs Canlis restaurant alongside his brother, Mark. And they do things differently - very differently. As you will hear, Canlis is a...

Podcast

E2: "We Built a Restaurant" Fjölla & Junayd

At Honey Badger in New York they live in the moment. Kitchen, front of house, owners, investors, cooks, cleaners, bar staff, and marketing equate...

Podcast

E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world...

Podcast

E5: “A Dining Dynasty” Thomas Troisgros

What&#039;s it like to grow up in the biggest culinary family in the world? Thomas Troisgros is the fourth generation of the world-famous Tro...

The Digest Ep E The Dark Side of The White Truffle

Podcast

E3: The Dark Side of the White Truffle

In Alba, Piedmont in Italy’s northwest, there is a tradition stretching back centuries of the truffle hunt. Today the Alba white truffle is sough...

Freshly Squeezed Episode 6 The Spice Club

Podcast

E6: "Building a Restaurant at Home" The Spice Club

Ten years ago, Monica Haldar managed to convince her mother Anita Sawhney to open up a pop-up restaurant in their family home in Manchester. Serv...

Podcast

E3: "I Was the Only Black Chef" Vusi Ndlovu

Vusi Ndlovu was not supposed to be a chef. A chance reply, a sprinkling of rebellion and a runaway story on an overnight train to South Africa la...

Podcast

E4: Yankee Goes Gumbo

This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by gen...

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Trending Galleries

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Scarpetta: A Humble Gesture Transformed into an Iconic Product.

If you love food, and Italian food in particular, then you may be familiar with the word 'scarpetta'.

View the Gallery about Scarpetta: A Humble Gesture Transformed into an Iconic Product.

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50 Best Restaurants

The World's 50 Best Restaurants 2021 I The Top 10 in Dishes

At a ceremony in Antwerp, Belgium, The World's 50 Best Restaurants 2021 list was announced, signalling a return to the top for Noma in Copenhagen.

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50 Best Restaurants

The World's 50 Best Restaurants | The Best of the Best

The World's 50 Best Restaurants is about to announce its 2021 list, following the release of the list of restaurants from 51-100, w

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Bocuse d'Or 2021: All the Plates

Together with the platters at the Bocuse d'Or 2021 Grand Finale in Lyon, France -

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Bocuse d'Or

Bocuse d'Or 2021: All the Platters

France has been crowned the winner of the Bocuse d’Or 2021 after a gruelling two-day competition at SIHRA, in Lyon, France.

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Bocuse d'Or

Bocuse d'Or 2021: Take-Away Dishes

The world of fine dining has been turned upside down during the pandemic. Restaurants faced maybe the most difficult time they have ever known.

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Discover Chef Reif Othman’s in his Reif Japanese Kushiaki Restaurant

Reif Othman is an award-winning chef and restaurateur from Singapore, currently based in Dubai.

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Mauro Colagreco

Mauro Colagreco and The World's 50 Best Restaurants

Ahead of The World's 50 Best Restaurants ceremony, let's celebrate one of its winners.

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Food & Drink

Article

How to Cook Spaghetti Squash

Spaghetti squash is such an underrated squash. Cooking it is pretty simple. Here we’ll show you the best way to cook spaghetti squash, along with a few tips.

Article

What is Tomato Paste and How to Make it at Home?

What is tomato paste? Discover more on how to make homemade tomato paste, the differences with tomato purée and how to use it in the kitchen.

Article

Baking Soda: What is it and What is it Used For?

What is baking soda? How do you use it for cooking? Discover more about this leavening agent and what it is used for in baking.

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Everything You Need to Know About Pullet Eggs

What are pullet eggs? What's the difference with normal hen's eggs? Discover more about this ingredient, its benefits and how to cook it.

Inspirational Dishes

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Inspirational Dishes

Maxime Gilbert: Écriture

cabbage marrow, sour cream and demiglace made of root peels

Video

Inspirational Dishes

Vladimir Mukhin: White Rabbit Restaurant

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary tradit

Oriol Castro, Mateu Casañas and Eduard Xatruch

Video

Inspirational Dishes

Castro, Casañas and Xatruch: Disfrutar

The Inspirational Dishes of Disfrutar in Barcelona, owned and run by three El Bulli disciples, Oriol Castro, Mateu Casañas and Eduard Xatruch.

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Inspirational Dishes

Paul Pairet: Ultraviolet

Some of the most iconic dishes of Ultraviolet by Paul Pairet.

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Inspirational Dishes

Enrique Olvera: Pujol

Discover ten of the most representative inspirational dishes from Enrique Olvera.

Pirarucú, cacay, yuca agria, ají ojo de pez

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Inspirational Dishes

Leonor Espinosa: Leo

Discover ten of the most representative inspirational dishes from Leonor Espinosa

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Inspirational Dishes

Jordan Kahn: Vespertine

Jordan Kahn, chef of Vespertine, create some iconic dishes thanks to collaboration across numerous disciplines: perfumeries, artists, designers, architects,

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Inspirational Dishes

Garima Arora: Gaa

Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world.

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