Article
Franco Pepe: taking pizza to a whole new level
Meet the Italian maestro who created an internationally acclaimed temple of pizza in Caiazzo, near Naples, transforming local produce and kitchen expertise into a social and cultural phenomenon.
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Article
The best food shows of 2019 on Netflix to watch now
From the burning pots and pans of street vendors of the world, great baking banter, and food stories of our favourite celebrities through the eyes of some excellent chef hosts, here are our top picks of Netflix food shows from 2019.
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Article
New York Film Festival 2019: taste with your eyes!
Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.
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Article
Does it still make sense for a chef to have a signature dish?
In the farm-to-table era, when restaurants are embracing ingredient-focused cuisine, even more chefs think that the answer is "no" because it can be senseless to serve always the same menu.
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Article
15+1 Unforgettable Festive Food Experiences in Europe
Take your pick of some of the festive offerings in and around Europe, from themed afternoon teas to icy restaurants.
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Article
Aruba: a tasting tour of the Caribbean island
Are you planning an exclusive journey to this beautiful island for your Holidays? Don't miss our tips to eating like a local in the best food spots on the island!
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Article
13 worst food trends we hope to leave behind in 2020
Glitter champagne, broccoli coffee, charcoal vegan croissants, and sushi burritos are just a few of the worst food trends we would like to kiss goodbye to forever in the new year.
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Events Calendar
17 Apr
S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!
Article
A look at results from Fine Dining Lovers’ survey on kitchen culture and the sustainability of the chef, conducted at Food on The Edge in Ireland.
Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires. Mishiguene is described as offering “immigrant cuisine”: a rich mix of tastes and traditions influenced by Jewish culinary culture.
