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Chef Nuno Mendes
Article

Nuno Mendes comes back home: "Food is experience"

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Culinary Institute of America
Article

Culinary Institute of America unveils "Les Halles D'Anthony Bourdain"

Culinary Institute of America unveils "Les Halles D'Anthony Bourdain" named after the hef and television personality.
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Guirong Wei
Article

Guirong Wei, female Chinese head chef wins at Ofm awards 2019

Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
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Hong Kong
Article

Affordable luxury: where to eat in Hong Kong

Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
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Jacob Jan Boerma
Article

Couple to close Three star De Leest to spend more time with son

Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son.
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Roasted Egg
Article

Roasted Egg: Discover this Mauritian Specialty

Discover the delights of this easy to make speciality from the island of Mauritius with Michelin starred chef Franco Bowanee's recipe.
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Pizza
Article

Future Pizza: insects, lab grown meat and robots

The future of pizza could include insect-based dough, lab-grown meat and cheese charred by lasers and it could be coming to a restaurant near you in the next 20 years.
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Sean Brock
Article

Sean Brock celebrates Southern food in his new cookbook

Sean Brock's new Southern cookbook is here, with 125 recipes celebrating this rich and diverse cuisine, from baby back ribs to tomato okra stew.
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Anne-Sophie Pic
Article

Anne-Sophie Pic: "I don't want to become obsessed with stars"

The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
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Heinz Beck
Article

The 50 best Italian restaurants in the world 2019: See the full list

Discover the complete list of the top ranking 50 best Italian restaurants in the world, from the US to the UAE.
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Steirereck restaurant's dish
Article

The UK's most used Michelin star ingredients and techniques

Chocolate is top of the list of the most used ingredients in two and three Michelin star restaurants in the UK.
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Blue Hill at Stone Barns
Article

Michelin Guide to New York will go beyond the Five Boroughs

Michelin has announced that this year's New York edition will go beyond the Five Boroughs and venture to Westchester County.
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How to pair artichokes
Article

Perfect food pairings: artichokes

How to pair artichokes with food and wine? Find out the most original way to use them in your kitchen and follow top chefs' gourmet tips!
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Nokka restaurant in Helsinki
Article

Affordable Luxury: where to eat in Helsinki

Are you planning a visit to Finland's city? Don't miss our tips and enjoy the best affordable food experiences from 0 to 100 Euros!
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Mushroom season
Article

It's mushroom time at Noma

Rene Redzepi and the team have been busy foraging for mushroom season in the woodlands of Denmark.
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Events Calendar
Kobe Beef
22 Oct
Japan
Inaugural Kobe Beef Summit and Dinner
Olivier Limousin
18 Oct
Cambodia
Chef Olivier Limousin in Phnom Penh, Cambodia
Corinthia Palace Hotel & Spa
23 Oct
Malta
Four hand dinner Pino Cuttaia & Stefan Hogan
Cheese
17 Oct
Italy
The World Cheese Awards 2019
The Food Film Festival 2019
24 Oct
New York
The Food Film Festival 2019
Jimmy Lin
25 Nov
Vietnam
Jimmy Lin and Dannet Dsouza four hand dinner in Ho Chi Minh City
Franck Bohbot
27 Oct
Paris
#BurgerDayParis with Camille Delcroix
Semaine du Gout
07 Oct
France
La Semaine du Goût (A week of Taste)
MUME Restaurant
09 Oct
Singapore
International Chefs Summit Asia 2019
Alba White truffles
05 Oct
Alba
International White Truffle Fair
Sidney Night Noodle Markets
11 Oct
Sydney
Sydney Night Noodle Markets
Christophe Bacquie
24 Nov
Monaco
Chefs World Summit 2019
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Fine Dining Lovers Food for Thought Award: vote now!

Choose the S.Pellegrino Young Chef regional finalist who best represents their personal belief within their signature dish

Discover Who’s Who

All about the most influential people in the world of gastronomy

Try These Recipes

Thousands of recipes to cater for all tastes. Even from the world’s best chefs!

Latin America 50 Best Restaurants

Chef Mitsuharu Tsumura
Article
Mitsuharu Tsumura: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura, chef of Maido, talks about topping Latin America's 50 Best Restaurants list - again. Plus, the chef reveals plans for some new fast-casual concepts.
Latin America's 50 Best Restaurants 2019 Ceremony
Article
Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article
Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!
Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
Celele Restaurant
Article
Celele is Latin America's One to Watch 2019
Celele in Cartagena wins Latin America's 50 Best Miele One To Watch Award 2019 with chefs Jaime Rodríguez and Sebastián Pinzón recognised for putting their Colombian Caribbean cooking on the culinary map for the area.
Pedro Miguel Schiaffino
Article
Peruvian chef Pedro Miguel Schiaffino wins Icon Award of Latin America's 50 Best 2019
Peruvian chef Pedro Miguel Schiaffino has been announced as the winner of the American Express Icon Award 2019 for Latin America’s 5
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Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Latin America 50 Best Restaurants
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"

Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants list for the third time in a row. Plus, the chef reveals his plans to "democratise delicious" with some new fast-casual concepts.

Here you find the full Latin America's 50 Best Restaurants List.

Who is who

Ishay Govender-Ypma

Ishay Govender-Ypma

Journalist
Holly Garrad Cole

Holly Cole

Journalist
Joe Bastianich

Joe Bastianich 

Restaurateur
Nigella Lawson

Nigella Lawson

TV Star
Evelyn Chen

Evelyn Chen

Journalist
Roberta Levi

Roberta Levi

Photo Editor
Martha Stewart

Martha Stewart

TV Star
Hugo McCafferty

Hugo McCafferty

Journalist
Mathilde Bourge

Mathilde Bourge

Journalist
Ilkka Siren

Ilkka Siren

Journalist
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Food Sustainability

Labyrinth farm-to-table restaurant in Singapore
Article
Farm-to-table in Singapore? "Yes, we can!"
The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.
Credo Restaurant in Norway
Article
Sustainable Tables: Credo's footprint
A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
Play Food From The Future
Article
'Play Food From The Future' encourages children to think differently about what they eat
An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.
Chef César Costa
Article
Sustainable Tables: Corrutela makes it organic
Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"
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