Da Barbara

Da Barbara is a small, quietly confident restaurant rooted in Italian tradition and shaped by the personal philosophy of its chef and owner, Barbara Pollastrini. Located in Los Angeles, the restaurant reflects Pollastrini’s belief that the most meaningful food comes from patience, restraint, and close attention to ingredients, timing, and people.

With just a handful of tables and an open kitchen, Da Barbara offers a tasting menu that feels intimate rather than formal. Guests are seated close to the action, able to watch Pollastrini cook while staying present with the food and with one another. The atmosphere is calm and unfussy, designed to encourage conversation and ease rather than spectacle.

The cooking is Italian at heart, focused on clarity and balance. Fresh pasta is made daily, sauces are cooked slowly, and ingredients are handled with restraint. Each dish reflects Pollastrini’s belief that good cooking does not need excess, only attention. Seasonal produce and carefully sourced proteins shape menus that evolve naturally, without chasing trends.

Hospitality at Da Barbara is not performative. It is thoughtful and deliberate, centered on making guests feel comfortable, cared for, and welcome. The result is a dining experience that feels deeply personal, the kind that lingers long after the last course is finished.