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Intermediate
1H 45MIN

Butter tarts by Jonny Lake

Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants.
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Butter tarts.
Intermediate
1H 0MIN

Chicken and mushroom vol-au-vent

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Chicken and mushroom vol-au-vent.
Chef Mitsunobu Nagae
Challenging
1H 10MIN

Venison with savoy cabbage

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Venison with savoy cabbage.
Chef Fredrick Berselius
Intermediate
1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki

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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Chef Mary Attea Headshot
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Intermediate
55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Intermediate
1H 0MIN

Mom Duke’s shrimp by Kwame Onwuachi

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Mom Duke's Shrimp
Portrait Kwame_LincolnCenter
Easy
1H 0MIN

Tuna carpaccio

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Tuna carpaccio by Eric Ripert
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Intermediate
21H 0MIN

Steamed cod with dill beurre blanc and coco beans

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Steamed cod at Cycene.
Taz Sarhane
Intermediate
1H 0MIN

Nathai pirattal

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Nathai pirattal by Vijay Kumar.
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Easy
20MIN

Fall vegetable poriyal

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Fall vegetable poriyal by Vijay Kumar.
vijay kumar portrait
Intermediate
55MIN

Golden tilefish by Daniel Garwood

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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
Intermediate
3H 30MIN

Spiced pumpkin and coffee panna cotta

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Spiced pumpkin and coffee panna cotta.
Roberta Hall McCarron
Intermediate
4H 0MIN

Cider-glazed pork chops with parsley salad

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Four Horsemen pork chop
Chef Nick Curtola
Challenging
2H 0MIN

Afuera Hay Más: Nelson’s recipe

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Afuera Hay Más Nelson’s recipe
Chef Nelson Freitas
Intermediate
4H 30MIN

Suzuki ratatouille nigiri

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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Hirmoi Iwakiri chef
Easy
40MIN

Jangajji ramps

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Jangajji ramps at Nudibranch.
Intermediate
45MIN

Peppered venison salad

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Peppered venison salad.
Chef Adam Smith.
Intermediate
72H 0MIN

Beef short rib, braised with burnt onion jus

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Beef short rib at Bar Esmé.
Chef Jenner Tomaska
Easy
50MIN

Watercress and spelt risotto

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Watercress and spelt risotto at Nessa
Tom Cenci
Intermediate
1H 25MIN

Summer corn velouté

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l'abeille Summer Corn Velouté
Chef Mitsunobu Nagae
Easy
50H 30MIN

Alex Dilling’s porchetta

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Alex Dilling’s porchetta
Alex Dilling Chef
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