Recipes & Drinks | Fine Dining Lovers

Intermediate

1H 10MIN

Blackened salmon and corn succotash by Erick Williams

Blackened Salmon Okra

Intermediate

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.

Easy

40MIN

Southern macaroni and cheese by Erick Williams

Southern macaroni and cheese.

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Easy

35MIN

Fried green tomatoes by Erick Williams

Fried green tomatoes.

Intermediate

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts.

Intermediate

1H 0MIN

Chicken and mushroom vol-au-vent

Chicken and mushroom vol-au-vent.

Challenging

1H 10MIN

Venison with savoy cabbage

Venison with savoy cabbage.

Intermediate

1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.

Intermediate

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

Intermediate

1H 0MIN

Mom Duke’s shrimp by Kwame Onwuachi

Mom Duke's Shrimp

Easy

1H 0MIN

Tuna carpaccio

Tuna carpaccio by Eric Ripert

Intermediate

21H 0MIN

Steamed cod with dill beurre blanc and coco beans

Steamed cod at Cycene.

Intermediate

1H 0MIN

Nathai pirattal

Nathai pirattal by Vijay Kumar.

Easy

20MIN

Fall vegetable poriyal

Fall vegetable poriyal by Vijay Kumar.

Intermediate

55MIN

Golden tilefish by Daniel Garwood

Golden tilefish by Daniel Garwood.

Intermediate

3H 30MIN

Spiced pumpkin and coffee panna cotta

Spiced pumpkin and coffee panna cotta.

Intermediate

4H 0MIN

Cider-glazed pork chops with parsley salad

Four Horsemen pork chop

Challenging

2H 0MIN

Afuera Hay Más: Nelson’s recipe

Afuera Hay Más Nelson’s recipe

Intermediate

4H 30MIN

Suzuki ratatouille nigiri

Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.

Easy

40MIN

Jangajji ramps

Jangajji ramps at Nudibranch.

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