(From Salt, Sugar, MSG by Calvin Eng and Phoebe Melnick. Copyright © 2025. Reprinted by permission of CLARKSON POTTER, an imprint of Penguin Random House LLC)
I have a soft spot for sesame-flavored Chinese treats: nutty jian dui, fried...
Good for Dinner
Singaporean
Wine
Roman
Plating Techniques
Creative
Party Food
Food Waste
Summer
Meatless Monday
Breakfast
German