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Medium
55MIN
Lordfer Lalicon’s Mushroom Adobo Base
Chef Lordfer Lalicon’s adobo base leans on coconut cream, two vinegars, and soy, then finishes with roasted mushrooms for depth. Flexible, feast-friendly, and built for rice.
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Medium
5H 52MIN
Chef Tara Monsod’s Sisig
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Filipino Fine Dining, on Its Own Terms
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Jodi Moreno on Simple Pleasures and the Art of Everyday Comfort
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Easy
15MIN
Tomatoes + Cucumber + Banana Peppers over Whipped Feta
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Challenge
2H 0MIN
Pavlova with Lemon Curd & Roasted Strawberries
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Challenge
25MIN
Crispy Fish & Chips with Tangy Herb Tartar
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Challenge
37MIN
Lobster Escargot-Style with Lemon Breadcrumbs
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Chef Travis McGinty Serves Up Boardwalk Nostalgia for the End of Summer
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Challenge
55MIN
Uni Egg
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Medium
1H 55MIN
Peach Crostata
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Medium
2H 45MIN
Grilled Dry-Aged Lamb Chops
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Easy
10MIN
Watermelon, Feta, and Avocado Salad
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Celebrate Labor Day with Doug Psaltis’ Simple, Seasonal Recipes
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Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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