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An Intimate Valentine’s Day Menu, Made for Home
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
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Medium
55MIN
Martha Stewart's French Mushroom Soup
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Medium
1H 50MIN
Zaytinya Olive Oil Cake With Clementines
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Medium
52MIN
Lobster Pita With Greek Yogurt
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Easy
1H 40MIN
Beet Hommus With Crunchy Vegetables
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Chef Michael Costa’s Mediterranean Menu for the Big Game
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Easy
30MIN
Candied Walnuts
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Easy
5MIN
Grapefruit Margarita
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Medium
2H 30MIN
Bao Buns
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Medium
30MIN
Sweet And Sour Chicken
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Medium
30MIN
Wonton Soup
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Medium
13H 45MIN
Martha Stewart's Le Marquise au Chocolat
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Medium
14H 30MIN
Potato Pave with Caramelized Sauerkraut and Verjus
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Easy
5MIN
Shirley Temple Cocktail
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Medium
55MIN
Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
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Medium
2H 30MIN
Duck Confit
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