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Medium
24H 45MIN
Eggplant Agebitashi
This dish highlights the deep umami and soft texture of eggplant through a traditional Japanese technique—light frying followed by an overnight marinade. Finished with grilled char and classic garnishes, it’s a refined take on agebitashi.
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Medium
25MIN
Oyakodon
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Nisei
San Francisco, United States
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Nisei
San Francisco, United States
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OyBar
Studio City, United States
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OyBar
Studio City, United States
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