Fine dining doesn't have to take place only at restaurants. With these exquisite recipes you can enjoy a fine dining experience in the comfort of your own home. These entrées are just the thing to serve at an elegant dinner party. Make sure to stock your pantry with the necessary items and read each recipe well before cooking. One last thing, don't forget the wine!
The lard used in this recipe from chef Antonio Fallini is highly aromatic and comes from the town of Greve in Chianti. It lends a lush flavor and moistness to this fine dining entrée.
An intriguing recipe from chef Roberto Okabe, this dish pairs different types of stir-fried mushrooms with fresh quail eggs and Kataifi pastry (which looks like shredded wheat).
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.