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Easter

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Easter Goodies
Herb Crusted Roasted Rack of Lamb
A Three-Course Easter Menu Inspired by Italian Tradition
Chef Amedeo Melotto draws on memories of Easter in Verona with a menu of asparagus risotto, lamb, and the traditional Italian tart, Pastiera Napoletana.
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Medium
25H 55MIN
Pastiera Napoletana
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Pastiera Napoletana
Medium
48MIN
Herb-Crusted Roasted Rack of Lamb
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Herb Crusted Roasted Rack of Lamb
Medium
72H 0MIN
White Asparagus Risotto with Cured Egg Yolk
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Asparagus Risotto
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Fernanda Fuentes Cárdenas 1
Fernanda Fuentes-Cárdenas’s Perfect Easter Meal
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Challenge
2H 0MIN
Artelice’s Easter Blueberry Bloom
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Blueberry Bloom
Farid Azarang 2
Medium
1H 40MIN
Babà with Berries and Fresh Mint
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Baba with Raspberries
Fernanda Fuentes Cárdenas 2
Medium
45MIN
Spaghetto Freddo with Tuna Tartare
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Spaghetto Freddo
Fernanda Fuentes Cárdenas 2
Medium
3H 45MIN
Ricciola con Pomodoro
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Ricciola
Fernanda Fuentes Cárdenas 2
Easy
1H 0MIN
Cheese and onion quiche
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Cheese and onion quiche.
Green asparagus, sweet peas Tart with edible chives flowers or blossoms
26 Vegan Recipes for a Plant-Based Easter
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Medium
11H 0MIN
Lamb Ravioli with Butter and Sage by Giorgio Nava
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Ravioli di Agnello al Burro e Salvia
The Best Italian Meat Pie Recipe (Pizza Rustica)
The Best Italian Meat Pie Recipe (Pizza Rustica)
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