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10 alternative vegetables for your barbecue
Try these alternatives to traditional grilled vegetables to liven up your summer barbecue with unusual, charred flavors.
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Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Easy
35MIN
Tubetti with peas, broad beans and fresh herbs
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Medium
6H 40MIN
Cacio e Pepe Pizza by Daniele Uditi
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Easy
1H 5MIN
Stone-Baked Wheat Bread by Leandro Carreira
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Medium
25MIN
Sichuanese aubergine by Andrew Wong
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Challenge
4H 10MIN
Transparent Cheese & Tomato Cube - The Secrets of Fine Dining by Natalia Rudakova
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Challenge
6H 40MIN
Risotto Camouflaged as Pizza by Mattia Agazzi
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Challenge
72H 0MIN
Molokai Sweet Potato Mille-Feuille
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Medium
10H 0MIN
Pizza Margherita by Ciro Salvo
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Easy
50MIN
Vegan Soup with Kale, Zucchini, Chickpeas, and Quinoa
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Easy
45MIN
Fried Swede with Lentil Vinaigrette
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Easy
5H 0MIN
Parsnip and Carrot Bake
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Easy
50MIN
Pepper, Mushroom and Rigatoni bake
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Medium
30MIN
Chanterelle Bruschetta with Sumac Mayonnaise by Cliodnha Prendergast
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