In continuing the tradition of rotating monthly, themed take-out menus at Vespertine, chef Jordan Kahn nods to his past with the latest iteration - an homage to Chicago’s modernist mecca Alinea. Beginning this Thursday, 3 December, chef Kahn will recreate dishes from Alinea’s inaugural year, highlighting items that were integral to the dining experience during Kahn's tenure in the restaurant’s pastry station.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. Find out more.