In continuing the tradition of rotating monthly, themed take-out menus at Vespertine, chef Jordan Kahn nods to his past with the latest iteration - an homage to Chicago’s modernist mecca Alinea. Beginning this Thursday, 3 December, chef Kahn will recreate dishes from Alinea’s inaugural year, highlighting items that were integral to the dining experience during Kahn's tenure in the restaurant’s pastry station.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look
Chef Grant Achatz and Nick Kokonas, owners of Chicago's three-Michelin-starred Alinea restaurant, are launching a new live Friday night cook-along, making 'great family meals from scratch'. Find out more.