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Why These Award-Winning Chefs Are Pairing Champagne with Carrots
Caviar is out, carrots are in. These chefs are proving that even the humblest root vegetable can dazzle when paired with bubbly.
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Sandia Chang’s favourite places to drink Champagne in London
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World's Most Expensive Bottle of Champagne Sold for $2.5 Million
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Best Champagne for Mimosas: Tips for the Perfect Recipe
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Champagne vs Prosecco: the Differences
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How to Serve Champagne Like a Master: 10 Top Tips
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Champagne vs. Prosecco: what is the difference?
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Know Your Champagne Bottle: Secrets Behind
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