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Middle Eastern
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Medium
1H 45MIN
Batata Harra
Chef Charbel Hayek triple-cooks the potatoes in this signature dish, served at both Ladyhawk and Laya. The extra steps create an ultra-crispy exterior and fluffy interior. He calls it the Middle Eastern counterpart to the Spanish classic patatas...
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Medium
1H 15MIN
Batenjan
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Inside the Kitchen: Seven Questions with Chef Charbel Hayek of Laya and Ladyhawk
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Laya
Los Angeles, United States
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Los Angeles, United States
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Ladyhawk
West Hollywood, United States
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Ladyhawk
West Hollywood, United States
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Forged by Fire: How Michael Rafidi Is Reimagining Palestinian Cooking
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How Dubai Chocolate Went Viral—and is Infiltrating American Dessert Menus
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Michael Mina Reconnects with His Roots in My Egypt
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Medium
40MIN
Ful Medames
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Medium
25H 25MIN
Lamb Meatballs with Ricotta Dumplings and Date Chutney
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Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Carmel
Los Angeles, United States
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Los Angeles, United States
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Easy
10MIN
Hummus authentic recipe
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Galit
Chicago, United States
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Galit
Chicago, United States
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