Spring is a time of excitement for chefs and foodies as it signals the return of bright and colourful fruits and vegetables after months of winter greens and hearty meats. We naturally crave bright, crisp, mouth-watering fruits as we head into the warm months. Eating seasonal fruits ensures that your food is at its peak flavour and freshness while supporting the local community by buying directly from farms and farmer's markets. Consuming fresh, in-season produce is better for you and the planet. Discover the top 10 fruits of the season, from juicy strawberries and sweet apricots to tangy rhubarb.

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10 spring fruits you should know
22 Mar 2023
Cherimoya is a tropical fruit that ripens in the spring and is known for its sweet and creamy flavour with hints of banana, pineapple and strawberry. The fruit can be eaten fresh or used to make ice cream, sorbet or baked goods. Its silky texture also makes it a great addition to smoothies, where it can be blended with yoghurt, milk or other fruits to create a delicious and healthy drink.
Celebrate the colourful arrival of spring with a tempting assortment of fresh meals that showcase the season's bounty.