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Vietnamese Chicken Mango Rolls

Vietnamese Chicken Mango Rolls

Looking for new exotic recipe ideas? Try these chicken mango rolls: it's a tasty Vietnamese dish easy to prepare at home.

16 July, 2018
Average: 5 (2 votes)

serves for


total time

0 HR 30 MIN


Rice noodles
100 g
Rice vinegar
1 tbsp, or white wine vinegar
Fish sauce
2 tbsp
1 bunch, finely chopped
1/3 bunch, finely chopped
1/2 bunch, finely chopped
½ , cut into matchsticks
2, stoned, peeled and sliced
2 - 3 breasts, cooked and shredded
Chili pepper
1 red, deseeded and finely chopped
Rice pancakes
12 or sheets (not rice paper)
Soy sauce
75 ml
1 ysp, fresh, grated
Chili pepper
1/2, seeded and finely chopped
Lime juice
1 lime


How to make Vietnamese chicken mango rolls

Soak the vermicelli according to packet instructions and drain once rehydrated.

Place in a bowl and add the vinegar and fish sauce, then add the rest of the filling ingredients and mix carefully.

Soak the pancakes according to packet instructions then lay on kitchen paper to dry.

Spoon a narrow strip of filling down the centre of each pancake, fold over one half and then roll up as tightly as possible.

Slice each roll in half or quarters and refrigerate.

Make the dipping sauce by whisking the ingredients together.

Serve your Vietnamese chicken mango rolls chilled rolls with the sauce alongside.


If you prefer, you can put prawns instead of chicken. Large cooked king prawns go really well with mango and spices.

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