Red Duck Curry With Pineapple and Cherry Tomatoes

Red Duck Curry With Pineapple and Cherry Tomatoes

Red Duck Curry With Pineapple and Cherry Tomatoes

An easy and tasty recipe for red duck curry, prepared with pineapple and cherry tomatoes: the perfect main course to make at home if you like Thai food.

September 29, 2014

Cuisine

serves for

4

total time

0 HR 30 MIN

ingredients

duck
2 large breasts, each weighing approx. 300 g
Tomato
10, cocktail
lime
4 leaves
basil
1 bunch, thai
pineapple
400 g, fresh
Oil
3 tbsp
red curry paste
2 tbsp
Coconut milk
400 ml, unsweetened (tinned)
fish sauce
Brown sugar
1 tbsp

Preparation

Wash the duck breasts, pat dry and slice.

Wash and dry the cocktail tomatoes and lime leaves.

Quarter the lime leaves and halve the tomatoes.

Wash the basil and shake dry.

Heat the oil in a wok, add the curry paste and stir in the coconut milk.

Simmer for about 5 minutes until reduced slightly.

Then turn up the heat, add the duck, pineapple, 2 tbsp fish sauce, lime leaves and sugar and cook for about 2 minutes.

Finally stir in the cocktail tomatoes and basil and season to taste with fish sauce.

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