Dried apricots are just the thing to keep in your pantry when you want to add a special touch to your winter dishes. Naturally sweet, apricots also provide a tang that is welcome in savory recipes.
That's why we are in love with this recipe for roasted goose breast with dried apricots. A classic British dish, it's something you can make year round to delight your guests. It's a recipe that is perfect for the holidays and beyond.
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