Dried apricots are just the thing to keep in your pantry when you want to add a special touch to your winter dishes. Naturally sweet, apricots also provide a tang that is welcome in savory recipes.
That's why we are in love with this recipe for roasted goose breast with dried apricots. A classic British dish, it's something you can make year round to delight your guests. It's a recipe that is perfect for the holidays and beyond.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.