Grilled Salmon with Avocado and Mango Salsa
Try this easy recipe to make grilled salmon with avocado and mango salsa: it's a perfect dish to serve to your family and friends for a special occasion.
19 July, 2018
ingredients
Garlic
2 cloves
Lemon juice
100 ml
Wine vinegar
2 tbsp, white
Soy sauce
2 tbsp
Olive oil
2 tbsp
Ginger
2 tsp, freshly grated
Chili powder
salmon
4 steaks (180 g a piece)
salt
mango
1
Avocado
1
Coriander
1 tbsp, leaves, finely chopped
Lemon juice
4 tbsp
salt
Endive
1, small, frizzy
Preparation
Step 01
For the salmon
- Peel the garlic.
- Mix the lemon juice with the vinegar, soy sauce, oil, ginger and chilli and press in the garlic.
- Wash the salmon steaks, dab dry and place in a shallow bowl.
- Pour the marinade over and marinate for about 1 hour.
Step 02
For the salsa
- Peel the mango, cut the flesh away from the stone and dice.
- Peel and halve the avocado, remove the stone and dice the flesh.
- Mix together the mango, avocado, coriander and lemon juice and season to taste with salt.
- Wash and sort the endive, spin dry and break into smaller pieces.
- Preheat the grill.
- Take the salmon out of the marinade, dab dry, season with salt and grill for about 3 - 4 minutes each side.
- Serve the salmon on plates with the mango salsa, some mango pieces, and the salad.
