Grilled Salmon with Avocado and Mango Salsa

Grilled Salmon with Avocado and Mango Salsa

Try this easy recipe to make grilled salmon with avocado and mango salsa: it's a perfect dish to serve to your family and friends for a special occasion.

19 July, 2018
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Cooking Method

serves for

4

total time

1 HR 25 MIN

ingredients

Garlic
2 cloves
Lemon Juice
100 ml
Wine Vinegar
2 tbsp, white
Soy Sauce
2 tbsp
Olive Oil
2 tbsp
Ginger
2 tsp, freshly grated
Chili Pepper
Salmon
4 steaks (180 g a piece)
Salt
Mango
1
Avocado
1
Coriander
1 tbsp, leaves, finely chopped
Lemon Juice
4 tbsp
Salt
Endive
1, small, frizzy

Preparation

 

 

Step 01

For the salmon

  • Peel the garlic
  • Mix the lemon juice with the vinegar, soy sauce, oil, ginger and chilli and press in the garlic
  • Wash the salmon steaks, dab dry and place in a shallow bowl. 
  • Pour the marinade over and marinate for about 1 hour.

Step 02

For the salsa

  • Peel the mango, cut the flesh away from the stone and dice.
  • Peel and halve the avocado, remove the stone and dice the flesh.
  • Mix together the mango, avocado, coriander and lemon juice and season to taste with salt.
  • Wash and sort the endive, spin dry and break into smaller pieces.
  • Preheat the grill.
  • Take the salmon out of the marinade, dab dry, season with salt and grill for about 3 - 4 minutes each side.
  • Serve the salmon on plates with the mango salsa, some mango pieces, and the salad.

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