Grilled Salmon with Avocado and Mango Salsa

Name: Grilled Salmon with Avocado and Mango Salsa
Total time: 1 h 25 min
Yield: 4
Ingredients: Garlic; Lemon juice; Wine Vinegar; Soy Sauce; Olive oil; Ginger; Chili Pepper; Salmon; Salt; Mango; Avocado; Coriander; Lemon juice; Salt; Endive

Try this easy recipe to make grilled salmon with avocado and mango salsa: it's a perfect dish to serve to your family and friends for a special occasion.

19 July, 2018

Cooking Method

BBQ & Grilling

serves for

total time

1 HR 25 MIN

ingredients

Garlic

2 cloves

Lemon juice

100 ml

Wine Vinegar

2 tbsp, white

Soy Sauce

2 tbsp

Olive oil

2 tbsp

Ginger

2 tsp, freshly grated

Chili Pepper

Salmon

4 steaks (180 g a piece)

Salt

Mango

Avocado

Coriander

1 tbsp, leaves, finely chopped

Lemon juice

4 tbsp

Salt

Endive

1, small, frizzy

Preparation

Step 01

For the salmon

Peel the garlic.
Mix the lemon juice with the vinegar, soy sauce, oil, ginger and chilli and press in the garlic.
Wash the salmon steaks, dab dry and place in a shallow bowl.
Pour the marinade over and marinate for about 1 hour.

Step 02

For the salsa

Peel the mango, cut the flesh away from the stone and dice.
Peel and halve the avocado, remove the stone and dice the flesh.
Mix together the mango, avocado, coriander and lemon juice and season to taste with salt.
Wash and sort the endive, spin dry and break into smaller pieces.
Preheat the grill.
Take the salmon out of the marinade, dab dry, season with salt and grill for about 3 - 4 minutes each side.
Serve the salmon on plates with the mango salsa, some mango pieces, and the salad.