Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Good for Dinner
Christmas
Picnic
Brazilian
Food Facts
Thanksgiving
Venezuelan
Organic
Outdoor Seating
Nikkei
African
Burmese