Mixed Salad with Mango and Prosciutto

Mixed Salad with Mango and Prosciutto

Mixed Salad with Mango and Prosciutto

Try this fresh summer salad recipe with Italian ham and exotic mango in slices

May 15, 2013

Type of dish

Season & Occasion

serves for

4

total time

0 HR 20 MIN

ingredients

Olive oil
5 tbsp
Vinegar
3 tbsp, white wine
Chile
1 tbsp powder
Red Spinach
150 g
radish
1 small head
Parsley
4 sprigs
mango
1 each, sliced
Ham
8 slices, Italian Prosciutto

Preparation

Mix the oil with the vinegar and chile powder, season with salt and pepper and set aside.

Arrange the spinach, radicchio leaves and parsley on serving plates.

Add the sliced mango and strips of prosciutto and drizzle with the dressing.

Serve with any remaining dressing alongside.

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