Pancakes with Blueberries

Pancakes with Blueberries

Pancakes with Blueberries

Wondering how to make pancakes? Follow the easy steps below to prepare delicious pancakes with blueberries to serve for breakfast.

October 30, 2018

Dietary Consideration

serves for

4

total time

0 HR 25 MIN

ingredients

Milk
250 ml, whole
Eggs
2 small
butter
2 tbsp, melted and cooled
Flour
75 g, sifted
buckwheat flour
55 g, sifted
sugar
1 tbsp, caster (superfine)
Sunflower oil
2 - 3 tbsp
Blueberries
225 g
Agave syrup
110 g, light

Preparation

How to make pankakes with blueberries

  • Whisk together the milk, eggs, and butter in a large mixing bowl.
  • Add both flours and the sugar, and gradually whisk until you have a smooth batter.
  • Cover and chill for 30 minutes.
  • Remove the pancake batter and heat a teaspoon of the sunflower oil in a frying pan set over a medium heat until hot.
  • Add small ladles of the batter and dot with some blueberries.
  • Cook until golden and set underneath before flipping them.
  • Cook for a further minute or so until golden.
  • Remove to a warm plate and cover loosely with aluminium foil.
  • Cook the remaining batter in the same way, using fresh oil for each batch.
  • Serve the cooked pancakes with agave syrup and any remaining blueberries on top.

Tips

Try these pancakes with chopped strawberries instead of blueberries.

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