Fried Pork Fillet With Pineapple and Vegetables

Fried Pork Fillet With Pineapple and Vegetables

Fried Pork Fillet With Pineapple and Vegetables

Try this tasty fried pork recipe with pineapple and vegetables, an easy way to enjoy pork fillets

September 4, 2012

serves for

4

total time

0 HR 30 MIN

ingredients

Sunflower oil
3 tbsp
Garlic
2 cloves, crushed
Chili pepper
2, deseeded and finely chopped
Pork fillet
600 g, chopped
Onion
1 red, sliced
Bell pepper
1, deseeded and chopped
Celery
2 stalks, roughly chopped

Preparation

Heat the oil in a wok until smoking then stir-fry the garlic and chilli for 2 minutes.

Add the pork, cook for 2 minutes then add the onion, bell pepper and celery and cook for 3 minutes, stirring all the time.

Add the pineapple, bamboo shoots, soy sauce and oyster sauce, cook for 2 minutes then serve immediately garnished with the spring onions.

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