Skip to main content
Discover your foodie self.
MENU
Main navigation
Home
Explore
Restaurants
My library
User account menu
Log in
#
Food Trends
Follow
All results
Articles
Podcasts
Videos
Sort by
Newest
Oldest
A-Z
Newest
Apply
“This Isn’t a Loan—It’s a Lifeline”: How inKind Is Rethinking Restaurant Financing
With over $350 million in funding deployed, inKind offers restaurants capital without interest, equity, or risk—and gives diners 20% back just for paying their tab. But CEO Johann Moonesinghe insists the real mission is keeping restaurants alive.
Read
Save
Trend to Table: Why Seaweed Is the Ingredient to Watch
Read
Save
Pastry’s New Era: Inside NYC’s Post-Pandemic Bakery Renaissance
Read
Save
How Dubai Chocolate Went Viral—and is Infiltrating American Dessert Menus
Read
Save
Become a member
Join us for exclusive expert content and more
Become a member
What Is a Dutch Oven?
Read
Save
What Is Amaranth Grain?
Read
Save
What Are Yuzu Fruits?
Read
Save
What Is Oaxaca Cheese?
Read
Save
The New House Wine: Bespoke Bottles with a Personal Touch
Read
Save
Trend to Table: The Koji Craze That’s Quietly Reshaping Fine Dining
Read
Save
The State of Independent Restaurants in 2025: Resilience, Reinvention, and Rising Costs
Read
Save
Chef Aitor Zabala’s High-Tech Fight Against Food Waste
Read
Save
Trend to Table: The Latke Goes Upscale
Read
Save
A Dark Cloud Over D.C.: How Restaurants Are Fighting to Stay Afloat
Read
Save
The Rise of the Korean Steakhouse in America
Read
Save
How To: Pair Beer with Food Like a Fine Wine
Read
Save
Load More
You may also like
Cooking Techniques
Brazilian
South East Asian
Can't find what you are looking for? Discover new content by swiping.
Swipe now
Home
Food Trends