Mango Kheer (Indian Rice Pudding)

Mango Kheer (Indian Rice Pudding)

Mango Kheer (Indian Rice Pudding)

How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert.

July 6, 2015

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Basmati rice
140 g
Milk
400 ml
Cream
50 ml, 30% fat
saffron
6 threads
Brown sugar
60 g
Pistachios
25 g, chopped
almonds
50 g, slivered
Raisins
1 tbsp
Rose water
1 tsp
Cardamom
1 pinch ground
mango
1, diced

Preparation

To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to a boil.

Simmer for 10 minutes with a lid on. Stir in the sugar, pistachios, almonds, raisins, rose water and cardamom.

Cook the rice for a further 10 minutes with a lid on.

Add the mango to the rice and serve the mango kheer in bowls.

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