Mango Kheer (Indian Rice Pudding)
How to prepare mango kheer, an Indian recipe for rice pudding with mango: check out all the ingredients and the step-by-step preparation for this easy dessert.
06 July, 2015
0 HR 30 MIN
50 ml, 30% fat
25 g, chopped
50 g, slivered
1 pinch ground
To prepare the mango kheer recipe place the rice, milk, cream and saffron threads in a pot and bring to a boil.
Simmer for 10 minutes with a lid on. Stir in the sugar, pistachios, almonds, raisins, rose water and cardamom.
Cook the rice for a further 10 minutes with a lid on.
Add the mango to the rice and serve the mango kheer in bowls.