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Mango Sorbet with Marinated Orange

Mango Sorbet with Marinated Orange

Oranges marinated in liqueur add a delicious flavour twist to refreshing mango sorbet.

16 April, 2019
Average: 1.8 (16 votes)

Dietary Consideration

serves for


total time

3 HR 0 MIN


1 large
Lemon juice
60 ml/1/4 cup
2 tbsp
1/2 tsp
1/4 tsp
Icing sugar
for dusting
to garnish


  • Peel the mango and slice the flesh away from the stone, catching the juice. Add the fruit flesh to the juice and blend to a puree with 2 tbsp water and the lemon juice.
  • Push through a sieve and stir in the sugar, cinnamon and coriander. Transfer the mixture to an ice cream maker and churn for 15 - 20 minutes. (Alternatively transfer to a shallow metal dish and put in the freezer for about 3 hours, stirring vigorously every 30 minutes to prevent large ice crystals from forming. )
  • Peel the oranges with a sharp knife, removing all the white pith. Then separate the segments by cutting down inside the segment skins. Mix the orange segments with the orange liqueur.
  • Arrange the orange segments on 2 plates. Place scoops of mango sorbet on each. Garnish with mint leaves and dust with icing sugar.

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