Celebrate World Pasta Day with some unique and original recipe ideas from Michelin-starred Italian chefs.
Whether you want to try an umami-packed tomato sauce with spaghetti, or a rich and flavourful Neopolitan-inspired ragù with paccheri, here are five recipes from leading Italian chefs to help you celebrate World Pasta Day in style.
Spaghetti with tomato sauce by Davide Oldani
The king of 'Cucina Pop', Davide Oldani, from two-Michelin-starred D'O near Milan, shares his recipe for a classic spaghetti with tomato sauce with a twist.
Vegetarian carbonara by Enrico Bartolini
Three-Michelin-star chef Enrico Bartolini, from Mudec in Milan, shares a recipe for a unique vegetarian take on carbonara, as seen through his eyes.
Cacio e pepe by Riccardo Camanini
Watch and learn how to make the Roman classic, cacio e pepe, up close and personal with chef Riccardo Camanini from Lido 84, no.8 on The World's 50 Best Restaurants list. Discover Camanini's cacio e pepe recipe.
Paccheri with ragù sauce by Antonino Cannavacciuolo
Chef Antonino Cannavacciuolo, from two-Michelin-starred Villa Crespi in Orta San Giulio, shares his easy recipe for a deep and flavourful ragù, perfect with paccheri.
Mountain potato gnocchi with Bitto DOP 2021 cheese by Gianni Tarabini
Gianni Tarabini, from Michelin-starred La Preséf, located at La Fioridafarmstead in lower Valtellina, Italy, has a creative take on the traditional mountain favourite, gnocchi. Here's the recipe.
Fonio is the all-but-forgotten African grain that could pep up your cooking and save the world, according to chef Pierre Thiam. Kiki Aranita went to watch him in action, and spoke to him about this ancient ingredient.