Watch Michelin-Starred Chefs Cook Tomatoes in Different Ways
02 August, 2017
The humble tomato – from sauces to salads, stews to sweet and sundried, the tomato sits alongside the onion as one of the most versatile and useful kitchen ingredients we have.
The beauty of a good tomato sauce, for instance, is its simplicity – it’s all about product – but in the hands of Michelin-starred chefs the tomato can be transformed into an incredible dish that sings on its own or as part of a sweet harmony of flavours.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look