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Salt, Sugar, MSG Cover
“Proper Preparation Prevents Poor Performance”

Calvin Eng’s Cantonese-American cookbook redefines tradition, flavor, and home cooking.

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Easy
2H 7MIN
Toasted Sesame Shortbread
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Toasted Sesame Shortbread 1
AF CoveteurBonnies
Medium
1H 45MIN
Hup To Ha (Shrimp and Walnuts)
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Hup To Ha
AF CoveteurBonnies
Super-Italian
Giada De Laurentiis Wants You to Cook Better—Not Less
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Lele Dinner Club 1
The Secret Supper Club Delivering L.A.’s Most Transportive Dinner Party
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Medium
30MIN
Pasta Assassina by Giada De Laurentiis
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Pasta Assasina
Giada De Laurentiis 2
Medium
43MIN
Chicken Piccata Meatballs by Giada De Laurentiis
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Chicken Piccata Meatballs
Giada De Laurentiis 2
Fernanda Fuentes Cárdenas 1
Fernanda Fuentes-Cárdenas’s Perfect Easter Meal
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Regarding Her Logo
A More Equitable Kitchen: Mary Sue Milliken’s Fight for Women in Hospitality
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Declan Horgan
Declan Horgan’s Irish Feast Will Make You Rethink St. Patrick’s Day
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Medium
25H 0MIN
Irish Bread Pudding with Jameson Caramel-Whiskey Sauce by Chef Declan Horgan
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Irish Bread Pudding
Medium
50H 15MIN
Oven-Roasted Sugar Pit Bacon with Colcannon Mash and Classic Parsley Sauce by Chef Declan Horgan
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Sugar Pit Bacon
Easy
45MIN
Irish Leek and Potato Soup by Chef Declan Horgan
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Leek and Potato Soup
SUGARFISH
Bigger, Better, Smarter: How Sushi Nozawa Group Scales Without Sacrificing Quality
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Catfish Sliders 1
The Chef, the Catfish, and the Cause
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All’Antico Vinaio stacked sandwiches
The Rise of LA’s Italian Sandwich Renaissance
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