Browning the chicken is a vital part of this recipe as it introduces more flavor to the base of the stew. You can use different cuts of chicken for this recipe as preferred, but whichever cut you choose use bone-in chicken to create the most flavorful end broth. Keeping the skin on for the initial cooking of the chicken, helps to render fat into the pan, and reduces moisture loss from the meat during browning.
Broth Preparation
To build the broth, start by sautéing the aromatics before adding any of the chicken stock. Once the onion, celery sticks, carrots, and thyme have all softened then you can add the chicken stock to develop the flavors. Taste and adjust the seasoning as you go, to make sure the dish is all in balance. Some chefs will even add a dash of milk or heavy cream to the broth for a richer taste.
Once you’ve mastered your chicken broth, try using it in other warming recipes such as a classic chicken noodle soup or a creamy risotto with a chicken broth base. Or if you want to serve your chicken and dumplings alongside a selection of side dishes, we have a helpful round-up of the best sides to serve with chicken, such as roasted vegetables and polenta.
Dumpling Texture
The trick to making the perfect chicken and dumpling soup is not to peek into the pan while the dumplings are cooking. The dumplings need to steam to achieve a light texture and uncovering the pan releases the steam during the cooking process. Cake flour also helps to create lighter dumplings, as it has less gluten than regular all-purpose flour, and can be easily sourced from your local grocery store.
For more dumpling inspiration, take a look at our selection of the top 14 dumpling recipes from all over the world, featuring Chinese wonton and Japanese gyoza.
How to Store Leftovers
To store chicken and dumplings, let the dish cool completely first. Transfer to an airtight container and it’ll keep in the fridge for up to three days. To reheat, gently warm on the stovetop over low heat. If the dumplings are stored with the broth they will become soggy over time, so it’s advisable to eat any leftovers as soon as possible.
