California
Crenn Avec Amour - San Francisco
Dominique Crenn and team have a selection of favourites for $190 per person comes complete with caviar, blinis, cheese and crostini.
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Benu - Valentine's Weekend Menu - San Francisco
Three-Michelin-starred contemporary Asian restaurant, Benu, has an incredible array of dishes in their celebration menu including marinated oysters, sea urchin and caviar. $160 per person.
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O' by Claude Le Tohic - Valentine's dinner for two - San Francisco
Nothing says romance quite like a French menu. Here you can go for it with six courses, starting with homemade bread and a cheese selection, leading up to a main course of duck confit and black truffle stew, or roasted wagyu strip loin with a raspberry saint honoré to finish for $370.
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Illinois
Alinea’s Valentine’s Day Dinner Menu - Chicago (nationwide delivery)
Grant Achatz is going big with Valentine's this year, offering nationwide delivery of his romantic five-course Valentine's day dinner. The dishes require a simple re-heat before sitting down to a three-Michelin-starred menu, wherever you are.
Ever to Go - Valentine's Day - Chicago
Curtis Duffy and team are going all out for Valentine's with a choice of three flights of special Valentine's Day packages. If you really want to splash out try the diamond menu for two, which starts with oysters, hitting all the high notes with truffle, wagyu, champagne and chocolate, and, of course, a red rose. $595.00
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Washington
Classic Canlis Valentine's Day - Seattle
Filet mignon, crab cakes and dark chocolate truffles... just a few of the tempting dishes on Canlis' Valentine's day menu this year. $270 for two.
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Altura - Love in the Pandemic- Seattle
Chef Nathan Lockwood uses Italian techniques and Northwest ingredients in his decadent eight-course dinner - expect oysters, caviar, lobster, truffles and wagyu, not to mention guaranteed success.
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