Tips & Tricks
For the creamiest colcannon potatoes recipe select starchy potatoes to create a fluffy texture for the mash. In the recipe above we’ve suggested using russet potatoes, but you can also use Maris Piper potatoes, if these aren’t available at your local grocery store. Don’t use waxy potatoes as these will give the mash an undesirable gluey texture.
It’s advisable to sauté the kale or cabbage before mixing it into the potatoes, as outlined in this recipe. This additional step helps to keep the greens tender, instead of creating a watery texture, for a better colcannon. Avoid overcooking the kale, as this can make it very sulfurous and strong in taste. It only needs three minutes in the pan to soften. In this recipe we’ve used kale, but you can make a colcannon recipe with cabbage too.
Serving the colcannon with a butter well is a traditional way to enjoy the dish. It makes the experience even creamier with every spoonful of the mash being dipped into the warm butter.
We’ve shared a basic recipe for colcannon that’s typically enjoyed around St. Patrick’s Day, but you can add your own twists. Additional ingredients, such as bacon or black pepper, enhance the flavors with a salty and slightly spicy touch. Some chefs will substitute milk for cream in the recipe, for an even more indulgent take.
For more tips and tricks on how to perfect mashed potatoes, take a look at our guide to the best mashed potatoes for Thanksgiving, including flavor hacks and tips from chefs.
What to Serve with Colcannon
Colcannon is rich and buttery and pairs well with hearty dishes. Sausages and colcannon are one of the most popular pairings, and are commonly served across Ireland. Irish stew or soup is another classic pairing with colcannon.
It’s also fairly typical to find colcannon plated with roast meat dishes, such as glazed ham, pork belly, or lamb chops. The creaminess of colcannon balances the saltiness of roast meats. Or, for a large dinner, enjoy colcannon and roast ham with two slices of Irish soda bread, to soak up juices from the meat.
If you’re making colcannon as part of an Irish feast to celebrate St. Patrick’s Day, finish your menu with an Irish bread pudding, complete with whiskey and caramel sauce. Sweet and irresistible, it’s the ideal dessert to follow colcannon.
