Tzatziki is a refreshing sauce made of yogurt and cucumber that is popular in Greece. It pairs well with meat, vegetables and the famed Greek gyros. Making this delicious sauce is a breeze if you follow our recipe for Greek tzatziki.
For the best tzatziki, use Greek yogurt, which is thicker than the American varietal. Greek yogurt obtains a very thick consistency because it is strained over night. This allows the extra fluid to drain, leaving only a thick rich yogurt that tastes a bit like fresh cheese.
If you like Greek food, consider preparing this Greek salad to pair along with the rest of your feast.
Take your pick of thanksgiving dinners available for order in the US at the push of a button, from Italian and Korean-inspired feasts, to an exciting Three-Michelin-star takeout.
Do you pre-cook your rice? Find out all the other tips and secrets to making the perfect creamy rice pudding in the capable hands of French chef Gaetan Gentil, from Michelin-starred restaurant PRaiRiaL in Lyon.
The leading Italian chef has spoken out on the role of the food community at an international event centred on the transformational power of food for change.
Clementines are seedless, with a sweet taste, and soft, easy to peel skin and are the smallest variety of mandarin orange. Tangerines are a slightly wider variety of mandarin.
