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French

French Flair

Challenge

4H 30MIN

Mijoté’s Steak au Poivre Sauce

Mijoté’s Steak au Poivre Sauce

Kosuke Tada

Inside the Kitchen: Seven Questions With Mijoté's Kosuke Tada

Easy

9H 35MIN

Ginger Panisse at Stages

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Pork Ribs with Tamarind Glaze

Cédric Vongerichten's Indonesian-Inspired Fourth of July Menu

Medium

2H 3MIN

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs

Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs

Challenge

12H 40MIN

Really Good Chicken Liver Mousse

Really Good Chicken Liver Mousse

La Chêne Pithivier Terre Mer

How French Dining Is Changing in New York

Easy

50MIN

Spinach Soufflé

spinach souffle - Fine Dining Lovers

Nich Bazik

Inside the Kitchen: Seven Questions With Nicholas Bazik of Provenance

Medium

2H 25MIN

Ratatouille Recipe from The Duck & The Peach

Ratatouille

Medium

55MIN

Martha Stewart's French Mushroom Soup

Martha Stewart Entertaining

Medium

13H 45MIN

Martha Stewart's Le Marquise au Chocolat

Le Marquise au Chocolat

Medium

2H 55MIN

Late Summer Tofu With Chicken Custard

Late Summer Tofu with Whipped Custard

Easy

15MIN

Nicholas Bazik's Base Aioli

Provenance Late Summer Aioli

Nich Bazik

The Personal Logic Behind Provenance’s Precision

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