With summer comes the natural shift away from roasted vegetables and onto fresh salads. Salads can be so diverse and there's really nothing better than a really fresh salad with great textures and a top dressing.
Take a look at the amazing pictures by two Italian photographers in collaboration with a chef and a biologist, exploring and normalizing the practice of eating insects in a series of stunning still life images.
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
