An exclusive and magical dish from the Chef Benoit Violier, chef of the three Michelin star restaurant Hôtel de Ville in Crissier, Switzerland.: the surprise egg with truffles from Alba.
Violier has already become a rising star of European fine dining: after 16 years of working closely with his mentor Philippe Rochat, in April he became the new chef-patron of the Swiss restaurant.
Discover how to make this perfect dish by watching the video.
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