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British

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British Staples
Easy
1H 30MIN
Yorkshire Pudding Bites With Roast Beef, Caramelized Onions, and Lime Mayo
Yorkshire pudding is one of the most iconic dishes in British cuisine. Traditionally served as an accompaniment to Sunday roasts and on special occasions, today it is often reimagined in a mini format for more contemporary appetizers and small bites...
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Yorkshire Pudding Bites
Medium
8H 45MIN
Christmas pudding and custard
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Christmas Pudding and Custard.
Challenge
25MIN
Crispy Fish & Chips with Tangy Herb Tartar
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Fish and Chips
Chef Travis McGinty 2
Best Scottish cheeses according to chefs.
6 Scottish cheeses and how to use them (according to chefs)
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Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Chef Merlin Labron-Johnson and the Glastonbury Tor.
Merlin Labron-Johnson’s guide to Somerset
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Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Cosy scene at The Bull in Charlbury, UK.
10 UK food stays that won’t break the bank
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Medium
3H 45MIN
Lardy cake
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Lardy cake
Medium
2H 50MIN
Noto's crab butter by Stuart Ralston
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Noto's crab butter in a crab shell.
Easy
30MIN
Welsh rarebit
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Welsh rarebit - Fine Dining Lovers
Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Simon Rogan's Tunworth ice cream.
Challenge
2H 0MIN
Slow-cooked turbot, lettuce sauce, fish bone caramel
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Turbot with lettuce sauce and fish bone caramel at Cycene.
Michelin-starred roast chicken and sides from Northcote at Home.
How to roast a chicken like a Michelin-starred chef
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Freshwater Bay, Isle of Wight.
Isle of Wight: a quietly thrilling food destination
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