Sorghum Ice Cream Recipe by Edward Lee

Most people don’t think of combining grains with ice creams but not all people are Edward Lee.

Working for the wonderful Mind of a Chef series, Lee has produced a great video recipe using sorghum to make ice cream.

The grain is aged in a bourbon barrel for one year before it’s cooked with grits and topped with a number of flavours, including coffee, raspberries and thyme.

Take a look at the video below and watch Lee as he shows you how it’s done.

See more great ice cream content.

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