Lobsters are quite simply delicious - sweet, succulent and so tasty - but they can be a bit of a nightmare to open. That's why we think this video from the team at Great British Chefs is so helpful.
It's a quick instruction video with all the basic steps needed to extract the meat from a lobster, where to cut, where to pull and just the spot where a twist is the order of the day. So if you're sick of needing a server to crack your lobster, this short and informative video is great for you.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.