Lobsters are quite simply delicious - sweet, succulent and so tasty - but they can be a bit of a nightmare to open. That's why we think this video from the team at Great British Chefs is so helpful.
It's a quick instruction video with all the basic steps needed to extract the meat from a lobster, where to cut, where to pull and just the spot where a twist is the order of the day. So if you're sick of needing a server to crack your lobster, this short and informative video is great for you.
Even more restaurants and bakeries in the Canadian city are offering high-quality, big flavour vegetarian and vegan options. Follow our tips and discover the best places worth a visit
