Lobsters are quite simply delicious - sweet, succulent and so tasty - but they can be a bit of a nightmare to open. That's why we think this video from the team at Great British Chefs is so helpful.
It's a quick instruction video with all the basic steps needed to extract the meat from a lobster, where to cut, where to pull and just the spot where a twist is the order of the day. So if you're sick of needing a server to crack your lobster, this short and informative video is great for you.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.