Lobsters are quite simply delicious - sweet, succulent and so tasty - but they can be a bit of a nightmare to open. That's why we think this video from the team at Great British Chefs is so helpful.
It's a quick instruction video with all the basic steps needed to extract the meat from a lobster, where to cut, where to pull and just the spot where a twist is the order of the day. So if you're sick of needing a server to crack your lobster, this short and informative video is great for you.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
