This has been yet another challenging year for the hospitality, food and restaurant industry, with the ongoing pandemic adding to global issues like climate change and food poverty.
However, out of adversity comes change, and with it some inspiring leaders have emerged that spearheaded the solutions to some of the industry's biggest challenges. Whether they were empowering producers, championing sustainable land management, feeding those in need or creating cutting-edge technology, these visionaries helped to shape 2021 and look set to keep making a difference for years to come.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.