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Lunar New Year
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9H 0MIN
Milk Tea Granita With Flan, Tapioca, and Vanilla Cream
“Milk tea is a drink that brings back memories of visiting Hong Kong during my upbringing,” says Kiko chef Alex Chang. This dessert is as nostalgic as it is delicious and worth the build.
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Medium
40MIN
Whole Fried Black Bass With Sweet and Sour Sauce
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A Prosperous Three-Course Menu for Lunar New Year
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Easy
1H 15MIN
Almond Cookies
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Medium
45MIN
Sesame Noodles with Chili Oil & Scallions
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Lunar New Year Feast: Recipes and Traditions with Chef Mei Lin
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Easy
25MIN
Pau Pau's Steamed Cupcakes (Fa Gao) by Kristina Cho
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