One of today’s most versatile, daring and experimental chefs, Roland Trettl’s other great passion is fashion. In the volume Fashion Food, he collaborates with the photographer Helge Kirchberger to combines these two different genres through the seductive, lush images. Each piece of “couture” has been hand-made from edible ingredients, none of which have been treated with any artificial colourants or chemicals.
Chef Pierre Troisgros has died at the age of 92. The legendary chef was one of the pioneers of nouvelle cuisine, and at his Maison Troisgros restaurant in Roanne, France, he was able to change French gastronomy.