'Fashion Food', a Book by Chef Roland Trettl

September 21, 2011

One of today’s most versatile, daring and experimental chefs, Roland Trettl’s other great passion is fashion. In the volume Fashion Food, he collaborates with the photographer Helge Kirchberger to combines these two different genres through the seductive, lush images. Each piece of “couture” has been hand-made from edible ingredients, none of which have been treated with any artificial colourants or chemicals.

Copies may be ordered on the Hangar 77 web store, or else on German Amazon.

Fashion Food
By Roland Trettl
Photographs Helge Kirchberger
Language: German
Price: 75 euros

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