At first, it was believed the restaurant would be an outpost of the legendary Arzak, which ranks 8th on the world's 50 best restaurants list. But Caterer Search reports the new restaurant will be called Ametsa with Arzak Instruction.
''Ametsa means 'dream' in our language. The dream of a kitchen beyond our frontiers, in the middle of London, in the heart of the Halkin Hotel, Elena told Caterer Search.
Ametsa will replace the soon-to-be-closed Nahm restaurant, which lost its Michelin star last year, in February 2013. The Arzaks are working on the project with chefs Mikel Sorazu, Igor Zalakain and Xabier Gutierrez, all of whom hail from their three Michelin star restaurant in San Sebastián.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.