Soy Sauce, we us it all over our sushi, dash it into the pan when cooking Chinese and grab it when our str fry needs that little extra kick.
It’s an ingredient we’ve all used and eaten at some time but how many people actually know how soy sauce is made?
This infographic from the San’Jsoy sauce company tackles the stages of soy sauce production with simple visual graphics and text that explain exactly how soy sauce is made.
There’s nine different stages, from soaking the soy beans in water to it’s eventually bottles and sold, and this infographic covers them all.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.