Cooking the right quantity of rice is not always easy. Amateur cooks are quick to prepare too much, ending up with a lot of leftovers and that what to do with leftover rice dilemma.
Instead of throwing it away or spending the following week eating the same thing try these six recipes that are the perfect tasty way for using up those leftotvers.
From golden fried Sicilian rice balls, vibrant salad and baked stuffed peppers to creamy puddings, the choice is yours. Find the recipes below.
Arancini, or fried rice balls, are an easy and tasty Italian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food.
This wholesome rice salad is as simple as throwing all the ingredients together with your cooked rice, including black beans, sweetcorn, tomatoes and plenty of seasoning.
A tasty impressive dish using the lefover rice with added olives, pine nuts, parsley and the chilli flakes stuffed inside green peppers and baked to perfection.
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Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.