One of the oldest nuts in the world pistachios are packed with nutritional credentials and revered as the symbol of wellness and robust health since ancient times.
You may be used to enjoying pistachios simply as a savoury snack, but have you ever tried cooking with them in pistachio recipes?
Perfect for sweet or savoury cooking the green nut imparts a delicate flavour and interesting colour to any number of dishes.
Beloved of Middle Eastern and Greek cuisine pistachios are a perfect accompaniement to sweet honey pastries, or even scattered on tomato soup, tuna or pasta.
Here are some favourite, unusual and chef inspired pistachio recipes that celebrate the might of oldest nut in the world.
It may look impressive but this is a very simple tuna recipe shared by Filippo Gozzoli, chef at Pescheria Da Claudio restaurant in Milan for fresh tuna carpaccio with pistachio essence and vegetable sprouts. A perfect dinner party appetizer.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.