They have chosen the Daniel restaurant in New York, owned and operated by chef Daniel Boulud, as the number one restaurant, followed by Le Bernadin in second and Joël Robuchon in Las Vegas in third.
They describe the Daniel as ‘a very grown up restaurant’ and say that it’s helping maintain the service and cousin of French haute cuisine. It’s an interesting move to see Daniel top the list after the restaurant fell down the Michelin ranking recently from three to two stars and also lost a much coveted star from the food critic Pete Wells.
Below is a look at the top ten restaurants on the list, you can see the full list on The Daily Meal.
The best restaurant in Latin America is Don Julio in Buenos Aires, Argentina. Topping Latin America's 50 Best Restaurants list for the first time ever.
The new video series from Fine Dining Lovers, Flavour Hacking shows you all you need to know about how to cook eggs, how to fry eggs and how to poach eggs. With some chefs' tips and tricks, as well as a little science, you can learn how to make the most delicious eggs every time.
Classic Sangria can be easily played with, making it a drink perfectly adaptable for the Christmas holidays. Just add holiday spices and flavours, and serve up a festive Christmas Sangria.
There are many great ways to save that leftover brisket, from nacho and mac ‘n’ cheese toppings to stuffed peppers and breakfast hashes. Here are a few of our favourite leftover brisket recipes, including chili, tacos and casserole.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
There’s nothing quite like a mulled wine, whether it’s outdoors at a bustling Christmas market, or sat in front of the fireplace in your snug new Christmas slippers. But mulled wine isn’t the only option. So why not try a cup of mulled gin if you haven’t already?
