Fajita with Beef and Peppers

Fajita with Beef and Peppers

Fajita with Beef and Peppers

A tasty Mexican fajita with beef and peppers, the sour cream is what gives it the extra touch

January 1, 2013

Type of dish

Cuisine

serves for

4

total time

1 HR 30 MIN

ingredients

Steak
600 g
Sunflower oil
3 tbsp
Seasoning
3 tbsp, mix
Onion
1 each, sliced
Pepper
1 each, green, sliced
lime
1 each, juiced
tortilla
8 each, soft flour
Sour cream
4 tbsp
Cayenne pepper
chili
Sauce

Preparation

Flatten the steaks with a meat hammer or rolling pin and cut into strips.

Mix the beef strips with the oil and fajita seasoning and set aside to marinate for 1 hour.

Heat a wide pan until very hot then add the beef, onion and sliced peppers and cook, stirring all the time, for 5 minutes then stir in the lime juice.

Place the beef mixture on the tortilla wraps, drizzle over a the sour cream and roll up. Garnish with a little cayenne pepper and serve with chilli sauce.

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